Easy Chicken Fried Rice

$- 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken breast, diced - 1 cup mixed vegetables (carrots, peas, corn) - 2 eggs, lightly beaten - 3 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 2 green onions, chopped - 2 cloves garlic, minced - Salt and pepper to taste I love using day-old jasmine rice for this dish. It has the right texture and is not sticky. Fresh rice can clump together, making it hard to fry. Cooked chicken is a great way to use leftovers. You can use rotisserie chicken for ease. Mixed vegetables add color and nutrients. Frozen veggies work well too. Eggs bring richness and help bind the dish. Soy sauce adds saltiness and depth. Sesame oil gives a nutty flavor. Green onions add freshness, and garlic brings aroma. Remember to season with salt and pepper to taste. These ingredients come together to create a quick and delicious meal. You can find the full recipe at the end. Before you start cooking, gather and prepare your ingredients. Here’s how: - Chopping and Measuring: Dice the cooked chicken into small pieces. Chop the green onions finely. Mince the garlic. Measure your mixed vegetables. Use one cup of mixed veggies like carrots, peas, and corn. - Importance of Day-Old Rice: Using day-old rice is key for good fried rice. It dries out a bit, which helps keep the grains separate. Fresh rice can be too moist, making your fried rice soggy. Now it's time to cook. Follow these steps for easy chicken fried rice: 1. Heat one tablespoon of vegetable oil in a large skillet or wok over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until it smells great. 3. Push the garlic aside, then pour in two lightly beaten eggs. Scramble them until fully cooked, then mix them with the garlic. 4. Add the diced chicken and your mixed vegetables. Stir well to combine with the eggs. 5. Increase the heat to high. Add the cooked rice, breaking up any clumps as you go. Stir-fry for 3-5 minutes until everything is hot. 6. Drizzle in three tablespoons of soy sauce and two tablespoons of sesame oil. Mix well so every grain gets coated. 7. Stir in the chopped green onions. Season with salt and pepper to taste. 8. Remove from heat and serve hot. To serve your easy chicken fried rice, scoop it onto plates or bowls. It looks nice with a sprinkle of extra green onions on top. You can also add sesame seeds for crunch. Serve it with soy sauce on the side for extra flavor. For a fresh touch, add lime wedges. Enjoy this quick and tasty meal straight from the pan! For more details, refer to the Full Recipe. To boost flavor, add a splash of oyster sauce or a sprinkle of chili flakes. You can also try hoisin sauce for a sweet twist. If you want a soy sauce alternative, use tamari for a gluten-free option or coconut aminos for a milder taste. For stir-frying, high heat is your friend. This helps to cook the rice quickly and evenly. A wok is best for this dish, as it distributes heat evenly. If you use a skillet, ensure it has high sides to prevent spills. Always keep your ingredients moving to avoid burning. To avoid mushy rice, use day-old rice. Fresh rice can be too moist. Spread it out on a plate to cool before using. For vegetables, add them in stages. Start with hard veggies like carrots, then add softer ones later. This keeps them crisp and vibrant. {{image_2}} You can change the chicken in this dish. Shrimp or tofu work well too. Both add great flavor. If you want a meat-free option, tofu is perfect. It absorbs the taste of soy sauce well. If you want more crunch, try adding more vegetables. Bell peppers, broccoli, or snap peas can add color and texture. To make this dish gluten-free, use tamari instead of soy sauce. Tamari has a similar taste without gluten. For vegetarians, skip the chicken and add more eggs. Vegans can replace eggs with tofu or chickpea flour. This way, everyone can enjoy a tasty meal. You can change the taste of your chicken fried rice easily. Add spices like ginger or chili flakes for heat. A splash of sriracha gives it a spicy kick. Soy sauce adds a rich umami taste. You can also experiment with sesame oil and garlic to enhance flavor. Don't hesitate to get creative! To store leftover Easy Chicken Fried Rice, follow these steps: - Cool the fried rice to room temperature. - Place it in an airtight container. - Seal the container tightly to keep air out. This dish lasts in the refrigerator for 3 to 4 days. If you want it to last longer, freezing is a great option. To reheat your fried rice without losing its texture, try these methods: - Use a skillet over medium heat. Add a splash of water to steam the rice. - Stir it often to heat evenly. - Alternatively, use a microwave. Cover it with a damp paper towel to keep it moist. Yes, you can freeze Easy Chicken Fried Rice. Just place it in a freezer-safe container. It keeps well for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating. For the Full Recipe, refer to the earlier sections. What is the best rice to use for fried rice? The best rice for fried rice is day-old jasmine rice. It has a firm texture and does not clump. Fresh rice can be too sticky. Can I use fresh vegetables instead of frozen? Yes, you can use fresh vegetables. Just chop them small and stir-fry until they are tender. Fresh veggies give a crisp taste. How do I make it less oily? To make it less oily, use less sesame oil and vegetable oil. Start with one tablespoon of each. You can add more later if needed. Is it possible to make this recipe in advance? Yes, you can make it in advance. Cook it and store it in the fridge for up to three days. Reheat it in a pan before serving. How to make chicken fried rice in a rice cooker? You can cook the rice in a rice cooker first. Once cooked, follow the frying steps in a skillet. Add all ingredients together once the rice is done. Can I add more protein to the dish? Absolutely! You can add shrimp, tofu, or even eggs. Just cook them with the chicken or add them at the end for a protein boost. In this article, we explored making Easy Chicken Fried Rice. We covered important ingredients, step-by-step cooking instructions, and tips for flavor. You now have recipes for variations and answers to common questions. Remember, using day-old rice makes a big difference. With simple changes, you can tailor this dish to your taste. Enjoy your cooking and make it your own!$

Prepare a delicious meal in no time with this Easy Chicken Fried Rice recipe! Perfect for using leftover rice and packed with flavors, this dish combines tender chicken, vibrant vegetables, and a hint of garlic for a delightful dinner. In just 20 minutes, you can enjoy a satisfying meal that the whole family will love.

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup cooked chicken breast, diced

1 cup mixed vegetables (carrots, peas, corn)

2 eggs, lightly beaten

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon vegetable oil

2 green onions, chopped

2 cloves garlic, minced

Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet or wok over medium heat.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Push the garlic to the side and pour the beaten eggs into the pan. Scramble them until fully cooked, then mix with the garlic.

Add the cooked chicken and mixed vegetables to the skillet, stirring to combine with the eggs and garlic.

Increase the heat to high, then add the cooked rice, breaking up any clumps. Stir-fry for 3-5 minutes until heated through.

Drizzle in the soy sauce and sesame oil, mixing well until every grain of rice is coated.

Stir in the chopped green onions and season with salt and pepper to taste.

Remove from heat and serve hot.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4