Easy Italian Baked Chicken

- Quantity and Type of Chicken: 4 boneless chicken breasts - Cheese Varieties Used: 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated - Spices and Seasonings: 1 tablespoon Italian seasoning; 2 teaspoons garlic powder; 1 teaspoon onion powder; salt and pepper to taste

Indulge in a comforting meal with my Easy Italian Baked Chicken recipe! This dish features succulent chicken breasts topped with melty mozzarella and flavorful Italian spices, perfect for any dinner. It's quick to prepare and customizable with your favorite veggies or herbs. Enjoy a delicious, hassle-free meal that satisfies the whole family. Click through to discover the full recipe and make this delightful dish tonight!

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Ingredients

4 boneless chicken breasts

1 cup marinara sauce

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 tablespoon Italian seasoning

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Layer Ingredients: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the seasoned chicken breasts on top. Pour the remaining marinara sauce evenly over the chicken pieces.

Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the marinara sauce, followed by the grated Parmesan cheese.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Garnish and Serve: Once cooked, remove from the oven and let rest for 5 minutes. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4