![To make Easy Lasagna Soup, you need some key ingredients. Here’s what you will use: - 1 lb ground beef or Italian sausage - 1 medium onion, diced - 2 cloves garlic, minced - 1 (28 oz) can crushed tomatoes - 4 cups chicken or vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 9-12 lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Fresh basil for garnish (optional) These ingredients come together to create rich flavors. The ground beef or sausage gives a hearty taste. The crushed tomatoes provide a sweet and tangy base. You can add optional ingredients to make your soup even better. Consider these: - Red pepper flakes for heat - Spinach or kale for greens - Mushrooms for an earthy taste These extras bring new flavors and textures. Plus, they make your soup more colorful and fun. If you have dietary needs, there are easy substitutions. Here are some ideas: - Use turkey or chicken instead of beef for a lighter option. - Swap the ricotta for cottage cheese or a dairy-free version. - Try gluten-free lasagna noodles instead of regular ones. These swaps help you enjoy this dish while sticking to your diet. You can still make a tasty soup that fits your needs. For the full recipe, check out the detailed steps to create this delicious Easy Lasagna Soup. Start by heating a splash of olive oil in a large pot over medium heat. Add 1 pound of ground beef or Italian sausage. Cook until brown, breaking it apart with a spoon. This takes about 5 to 7 minutes. If there's extra fat, drain it. This step helps add rich flavor to your soup. Next, add 1 diced medium onion to the pot. Sauté for 3 to 4 minutes until it softens. Then, add 2 minced garlic cloves and cook for 1 more minute. The aroma will fill your kitchen. Pour in 1 can of crushed tomatoes and 4 cups of chicken or vegetable broth. Stir in 1 teaspoon each of dried oregano, dried basil, and Italian seasoning. Don’t forget to add salt and pepper to taste. Bring this mixture to a boil. Once boiling, reduce the heat to a simmer. Add 9 to 12 broken lasagna noodles. Cook them for about 10 to 12 minutes until they are al dente. While the noodles cook, mix 1 cup of ricotta cheese with half of the mozzarella and half of the Parmesan in a small bowl. When the noodles are done, remove the pot from the heat. Spoon dollops of the cheese mixture into the soup. Stir gently for creamy pockets of cheese. Serve the soup in bowls. Top with the remaining mozzarella and Parmesan. Optionally, add fresh basil for a touch of color. For the full recipe, check the section above. To make the best Easy Lasagna Soup, use fresh ingredients. Fresh herbs add great flavor. I like to sauté the onions until they are soft. This step builds a nice base for the soup. Stir in minced garlic for taste just before adding the tomatoes. It makes a big difference. Add the broken lasagna noodles when the soup boils. Keep stirring to prevent them from sticking. For creamy pockets of cheese, mix ricotta with some mozzarella and Parmesan. Dollop this mixture into the soup at the end. This gives a lovely texture. One common mistake is overcooking the noodles. If they cook too long, they become mushy. Keep an eye on the timer and test them for doneness. Another mistake is not seasoning enough. Taste the soup as you cook. Adjust salt and pepper to your liking. Using canned tomatoes is fine, but try to pick high-quality brands. They taste better and give the soup more flavor. Lastly, don't skip the cheese toppings. They add a rich finish that makes the soup feel special. This soup pairs well with garlic bread or a fresh salad. The bread is great for dipping. A simple green salad adds crunch and freshness. You can also serve it with a sprinkle of fresh basil on top for color and taste. For drinks, I suggest a light red wine or even sparkling water. These drinks complement the flavors of the soup nicely. For dessert, a slice of cheesecake or a fruit sorbet rounds out the meal perfectly. For the full recipe, check out the ingredients and instructions above! {{image_2}} You can easily make a vegetarian or vegan version of lasagna soup. Start by swapping the meat for hearty vegetables like mushrooms, zucchini, or bell peppers. Use plant-based sausage for a meaty texture. For a vegan option, replace ricotta with cashew cream or tofu blended with lemon juice. This keeps the creamy taste while sticking to plant-based ingredients. If you want extra flavor, try different meats. Ground turkey or chicken works well. You can also use Italian sausage for a spicy kick. For a smoky touch, add bacon or pancetta. Each option gives a unique taste and makes the soup more exciting. For a gluten-free version, use gluten-free lasagna noodles. You can find them made from rice or corn. Another option is to skip the noodles and use spiralized zucchini or squash. This keeps the soup light and fresh, while still delivering that lasagna flavor. Feel free to explore these variations to make your easy lasagna soup perfect for you. For the complete recipe, check [Full Recipe]. After enjoying your Easy Lasagna Soup, you may have some left. To keep it fresh, let the soup cool first. Then, scoop it into an airtight container. Make sure to store it in the fridge. It will stay good for about 3 to 4 days. Always label the container with the date. This helps you remember when you made it. If you want to save your soup for later, freezing is a great option. Use a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top, as liquids expand when frozen. Your Easy Lasagna Soup can last up to 3 months in the freezer. Just remember to label it with the date, so you know when to use it. When you’re ready to eat your soup again, reheat it carefully. You can use the stove or microwave. If using the stove, heat it on low to keep the flavors intact. Stir often to avoid burning. If using a microwave, heat it in short bursts. Stir between each burst for even heating. This way, your Easy Lasagna Soup will taste just as good as when you first made it. Easy Lasagna Soup lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the soup fresh and tasty. It’s best to eat it within this time. The flavors will stay rich and delicious. Yes, you can make Easy Lasagna Soup in a slow cooker! Start by browning the meat in a pan. Then, add it to the slow cooker with all other ingredients, except for the noodles and cheese. Cook on low for 6 to 8 hours. Add the noodles about 30 minutes before serving. This method makes the soup easy and hands-free. I recommend serving Easy Lasagna Soup with crusty bread or a fresh salad. Garlic bread pairs nicely, too. You can also add a sprinkle of fresh herbs on top for extra flavor. This makes the meal feel special and complete. Enjoy it with family or friends, and share the warmth! Easy Lasagna Soup combines tasty layers of comfort. We explored must-have ingredients, cooking steps, and helpful tips. You can tweak the recipe to fit any diet. Storing leftovers and reheating maintain the soup's flavor. Remember to avoid common mistakes for the best results. With this guide, you can create a soup that warms both hearts and bellies. Enjoy making it your own and sharing it with others. Your kitchen will be full of love and flavor!](https://easycookingbite.com/wp-content/uploads/2025/04/02fc48f9-7fda-4340-ae60-842840c037ba-250x250.webp)
Easy Lasagna Soup
Craving the comforting flavors of lasagna without the hassle? Discover the joy of Easy Lasagna Soup! This one-pot recipe is packed with hearty ingredients like ground beef, gooey cheese, and tender pasta, delivering all your favorite lasagna tastes in a fraction of the time. Ready to impress your family with minimal effort? Click through for the full recipe and tips to make this delicious soup that everyone will love!