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- 4 cups cherry tomatoes, halved - 1 medium cucumber, diced - 1/4 red onion, thinly sliced - 1/4 cup fresh basil leaves, torn To start, fresh ingredients are key. Cherry tomatoes add a sweet pop. Cucumber gives a nice crunch. Red onion adds a mild bite, while basil brings a hint of freshness. Using ripe tomatoes makes a big difference in taste. - 2 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon honey For the dressing, combine olive oil, balsamic vinegar, and honey. Olive oil adds richness. Balsamic vinegar brings tang and depth. Honey balances the acidity and enhances the flavor. - Salt - Pepper Seasoning is simple but vital. A pinch of salt enhances all flavors. Freshly cracked pepper adds warmth and a slight kick. Adjust these to suit your taste. Now, you have all the ingredients ready for the Easy Marinated Tomato Salad. Check out the Full Recipe for more details on how to prepare this delicious dish! Start with fresh cherry tomatoes. I like to use four cups. Cut each tomato in half. This method makes them juicy and easy to eat. Next, grab a medium cucumber. Dice it into small pieces. The crunch adds a nice texture. Now, take a quarter of a red onion. Slice it thinly. The onion gives a sharp flavor that balances the sweetness of the tomatoes. For the dressing, you’ll need three simple ingredients. Combine two tablespoons of olive oil, two tablespoons of balsamic vinegar, and one teaspoon of honey in a small bowl or jar. Whisk them together until they blend well. This mix creates a sweet and tangy flavor that brings the salad to life. In a large mixing bowl, combine the halved tomatoes, diced cucumber, and sliced onion. Pour the dressing over the vegetables. Add salt and pepper to taste. Gently toss everything together. You want to coat the veggies evenly. Finally, add a quarter cup of torn basil leaves. Toss gently one more time. Cover the bowl and place it in the refrigerator. Let it marinate for at least thirty minutes. This helps the flavors meld beautifully. For the full recipe, check out the details above. For the best flavor, marinate your salad for at least 30 minutes. This time lets the tomatoes soak up the dressing. If you can, let it sit for a few hours. This longer time brings out more taste. Keep the salad in the fridge while it marinates. Keeping it cold helps keep the tomatoes fresh. To boost the flavor, add some minced garlic or red pepper flakes. Garlic gives a nice kick, while red pepper adds heat. Balancing acidity is key. If your salad is too tangy, add a bit more honey. This sweetness will round out the flavors. Serve your salad in a clear glass bowl. This way, the vibrant reds and greens shine through. Add extra basil leaves on top for garnish. It makes the dish look fresh and appealing. You can also drizzle a bit of olive oil on top for a nice shine. For more ideas, check the Full Recipe for extra tips! {{image_2}} You can change up my Easy Marinated Tomato Salad to make it your own. Here are some fun ideas. - Avocado: Sliced avocado adds creaminess. It pairs well with the juicy tomatoes. Just add it right before serving to keep it fresh. - Bell pepper: Chopped bell pepper gives a crunch. Use red, yellow, or green for color. It adds a sweet taste that balances the salad. - Using parsley or cilantro: If you want a different flavor, try parsley or cilantro. These herbs give a fresh taste. They work well with the other ingredients. - Lemon vinaigrette: Swap the balsamic vinegar for lemon juice. This gives a bright, zesty flavor. Mix it with olive oil for a simple dressing. - Yogurt-based dressing: For a creamy option, use yogurt. Mix it with garlic and herbs. This dressing adds a tangy twist to the salad. These variations keep your salad fun and fresh. You can change it every time you make it! How long will it last? Your marinated tomato salad stays fresh for about three days. After that, the tomatoes may get mushy. Always check for signs of spoilage before eating. Best practices for storing leftovers Store the salad in an airtight container. This keeps it fresh and prevents odors from mixing. If you have extra dressing, keep it separate. Add it right before serving for a fresh taste. Can you freeze marinated tomatoes? I do not recommend freezing marinated tomatoes. Freezing changes their texture and taste. Fresh tomatoes lose their crunch when thawed. How to properly freeze If you must freeze them, do so without the marinade. Place the halved tomatoes in a freezer-safe bag. Remove as much air as you can before sealing. Use them in cooked dishes later. Ideas to reuse the salad Use leftover salad as a topping for grilled fish or chicken. It also works well in wraps or sandwiches. You can even mix it into pasta for a fresh twist. Transforming it into a new dish Try making a tomato salsa. Chop the salad finely and mix it with lime juice. Serve it with tortilla chips for a tasty snack. The right seasoning enhances the flavor. Salt brings out the natural taste of tomatoes. It makes them juicy and sweet. Pepper adds a slight kick to the dish. Use fresh herbs like basil to add a fragrant note. Balsamic vinegar gives a nice tang. Olive oil adds richness and depth. Together, these ingredients create a delicious balance. Yes, you can prepare this salad in advance. Making it a few hours early helps the flavors blend. Just keep it in the fridge. If you want, you can make it the day before. Cover it tightly to keep it fresh. When ready to serve, give it a quick toss. This salad tastes even better after marinating. This recipe is great for many diets. It is vegan because it has no animal products. It is also gluten-free, so those with gluten sensitivities can enjoy it. The ingredients are fresh and healthy. You can feel good about serving this dish at any meal. It fits well into a balanced diet while being tasty and satisfying. For more details, check the Full Recipe. This blog post explored how to make a tasty marinated tomato salad. You learned about the fresh ingredients you need, like cherry tomatoes and cucumber. We walked through step-by-step instructions for preparing the vegetables and making a simple dressing. Tips for marinating, flavoring, and presenting your salad added extra value. Variations let you customize the recipe, and I shared storage tips for leftovers. With this approach, your salad will stand out and stay fresh. Enjoy your cooking and keep experimenting!

Easy Marinated Tomato Salad

Savor the freshness of summer with this easy marinated tomato salad recipe! Bursting with juicy cherry tomatoes, crisp cucumber, and fragrant basil, this vibrant dish combines delightful flavors with a simple dressing of olive oil, balsamic vinegar, and honey. Perfect as a side or light meal, it’s quick to prepare and even better after marinating.
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Ingredients
  

4 cups cherry tomatoes, halved

1 medium cucumber, diced

1/4 red onion, thinly sliced

1/4 cup fresh basil leaves, torn

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the halved cherry tomatoes, diced cucumber, and sliced red onion.

    In a small bowl or jar, whisk together the olive oil, balsamic vinegar, and honey until well blended.

      Pour the dressing over the vegetables in the mixing bowl. Add salt and pepper to taste.

        Gently toss all the ingredients together until the tomatoes and cucumbers are well coated with the dressing.

          Add the torn basil leaves and toss gently one more time.

            Cover the salad and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                - Presentation Tips: Serve in a clear glass bowl to show off the vibrant colors of the salad. Garnish with additional basil leaves on top before serving for an extra touch of freshness.