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For a tasty pineapple fried rice, you need a few key items: - 2 cups day-old jasmine rice - 1 cup fresh pineapple, diced - 1/2 cup bell pepper (red or yellow), diced - 1/2 cup peas and carrots (frozen mix is fine) - 2 green onions, thinly sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1/2 teaspoon ground black pepper - Salt to taste These ingredients create a nice blend of sweet and savory flavors. The jasmine rice gives a soft texture, while the pineapple adds a bright, fruity note. If you want to jazz up your dish, consider adding: - Cooked shrimp or chicken for protein - Cashews for crunch - Red pepper flakes for heat - Fresh cilantro or additional green onions for garnish These additions can make your meal even more exciting and tailored to your taste. Don't have jasmine rice? Try using brown rice or basmati rice instead. You can swap fresh pineapple for canned pineapple, just drain it well. If you want a vegetarian dish, skip the meat and add more veggies like zucchini or broccoli. This recipe is flexible, so feel free to experiment with what you have on hand. Remember, cooking is all about creativity! For the complete cooking guide, check the Full Recipe. First, gather your ingredients. This makes cooking smooth and fun. Here’s what you need: - 2 cups day-old jasmine rice - 1 cup fresh pineapple, diced - 1/2 cup bell pepper (red or yellow), diced - 1/2 cup peas and carrots (frozen mix is fine) - 2 green onions, thinly sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1/2 teaspoon ground black pepper - Salt to taste - Optional garnish: Fresh cilantro or additional green onions Make sure to use day-old rice. Fresh rice can be too sticky. If you only have fresh rice, spread it out on a baking sheet to cool. This helps it dry out a bit. Now, let’s cook! Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic. Sauté for about 30 seconds. This brings out a nice flavor. Next, toss in the diced bell pepper and the frozen peas and carrots. Stir-fry them for 3-4 minutes. You want them soft but still colorful. Now, add the diced pineapple. Stir gently for another minute. You want it warm but not mushy. It’s time for the rice! Add the day-old jasmine rice to the skillet. Break up any clumps with a spatula. Pour the soy sauce and sesame oil over the rice. Stir everything well to mix the flavors. Sprinkle in the ground black pepper and salt to taste. Keep stir-frying for 3-4 minutes. Make sure everything is heated and mixed nicely. Finally, add the sliced green onions. Mix well and then remove the skillet from the heat. Transfer the fried rice to a serving dish or individual bowls. For a fun twist, serve it in a hollowed-out pineapple. This makes your meal look extra special. You can garnish with fresh cilantro or more green onions for a bright touch. For more details, check the Full Recipe. Enjoy your easy pineapple fried rice! To make great fried rice, use day-old jasmine rice. It has less moisture. Fresh rice can clump together. Spread fresh rice on a baking sheet to cool. This helps keep the rice fluffy. Always heat your skillet or wok before adding oil. A hot pan gives you that nice sear. Stir-fry quickly to lock in flavors. Keep the ingredients moving to prevent burning. Chop all your veggies before cooking. This makes the process smooth and fast. You can also use a frozen mixed veggie bag. It saves time on prep. If you’re in a rush, pre-cooked shrimp or chicken can speed things up. Just toss them in during the last minute of cooking. You can have a meal ready in just 20 minutes! Add a splash of lime juice for extra zing. It brightens up the dish nicely. Fresh herbs like cilantro can boost flavor too. Don't be shy with soy sauce; it adds depth. If you like heat, consider adding sriracha or red pepper flakes. A pinch of sugar can balance the flavors well. For more ideas, check the full recipe for more tips on enhancing taste. {{image_2}} You can easily make this dish vegetarian or vegan. Simply skip the meat and focus on the vibrant veggies. Use extra peas, bell peppers, or mushrooms for a hearty meal. You can also add tofu for protein. Just sauté it until golden before adding rice. This keeps the dish light and fresh. If you want more protein, chicken or shrimp works well. Cook the chicken or shrimp first in your skillet. Once they're done, remove them and add the veggies. Then, combine everything back in when you add the rice. For a meatless option, tofu is great too. Just make sure to press it to remove excess water. This helps it fry better and adds a nice texture. Want some heat? You can easily spice it up. Add chopped jalapeños or red pepper flakes while cooking. This builds flavor and warmth. For an extra kick, drizzle some sriracha on top before serving. The sweet pineapple balances the spice perfectly, creating a mouthwatering dish. For the complete flavor experience, check the Full Recipe. Store your leftover pineapple fried rice in an airtight container. Let it cool to room temperature first. This helps keep the rice fresh and tasty. Place the container in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, freezing is a good option. When you are ready to eat the leftovers, reheat them carefully. You can use the stove or microwave. If using the stove, add a splash of water or oil to keep it moist. Heat on low to avoid drying it out. Stir often to warm it evenly. For the microwave, cover the container with a damp paper towel. This helps steam the rice, keeping it fluffy. To freeze your pineapple fried rice, place it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. It can stay in the freezer for up to 2 months. When you're ready to use it, thaw it in the fridge overnight. Then, reheat it as mentioned above. Enjoy your delicious meal anytime! For the full recipe, check out the Tropical Delight: Easy Pineapple Fried Rice. Yes, you can use fresh rice, but day-old rice works better. Fresh rice holds more moisture. This moisture can make your fried rice sticky. If you use fresh rice, cool it first. Spread it on a baking sheet to dry out. This will help keep your rice fluffy. If you want to swap out pineapple, there are tasty options. Mango adds a sweet twist. You could also try diced peaches or even apples. For a tangy flavor, use diced kiwi or pomegranate seeds. Each fruit brings its unique touch, so pick what you like! To spice up your fried rice, add chili flakes or hot sauce. You can start with a little and taste as you go. If you prefer less heat, skip the spicy additions. You can also balance spice with a bit of sugar or honey. This keeps your dish flavorful and well-rounded. Easy pineapple fried rice is a simple dish packed with flavor. We covered essential and optional ingredients, plus great substitutes. The step-by-step guide made cooking easy, and serving suggestions add fun. I shared tips to ensure perfect rice and save time. You can also explore tasty variations like vegan options and spicy twists. In the end, this dish is flexible and satisfying. Create your favorite version, and enjoy its bright taste!

Easy Pineapple Fried Rice

Savor a taste of the tropics with this easy pineapple fried rice recipe! Bursting with fresh pineapple, colorful veggies, and aromatic spices, this dish is perfect for a quick weeknight dinner or a fun gathering. In just 20 minutes, you can whip up a delicious meal that will impress your family and friends. Click through to explore the full recipe and elevate your cooking game with this tropical delight!
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Ingredients
  

2 cups day-old jasmine rice

1 cup fresh pineapple, diced

1/2 cup bell pepper (red or yellow), diced

1/2 cup peas and carrots (frozen mix is fine)

2 green onions, thinly sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1/2 teaspoon ground black pepper

Salt to taste

Optional garnish: Fresh cilantro or additional green onions

Instructions
 

Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet and let it cool completely to avoid clumping when frying. Day-old rice works best as it is drier.

    Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

      Add Vegetables: Toss in the bell pepper and the peas and carrots. Stir-fry for 3-4 minutes until they start to soften.

        Incorporate Pineapple: Add the diced pineapple to the pan, stirring gently for another minute to heat through. The pineapple should be warm but not mushy.

          Fry the Rice: Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Pour the soy sauce and sesame oil evenly over the rice. Stir everything together until well combined.

            Season the Dish: Sprinkle in ground black pepper and add salt to taste. Continue to stir-fry for about 3-4 minutes, ensuring everything is heated through and flavors are well blended.

              Finish with Green Onions: Add the sliced green onions and mix well. Remove from heat.

                Serve: Transfer the fried rice to a serving dish or individual bowls.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: Serve garnished with fresh cilantro leaves or additional green onions for a vibrant touch. For a fun presentation, you can hollow out a small pineapple and serve the fried rice inside it!