![To make easy shrimp fried rice, gather these key ingredients: - 1 cup uncooked jasmine rice - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 3 garlic cloves, minced - 1 small onion, diced - 1 cup mixed vegetables (peas, carrots, and corn) - 2 large eggs, lightly beaten - 4 tablespoons soy sauce (low-sodium recommended) - 1 teaspoon sesame oil - 2 green onions, chopped - Salt and pepper to taste Jasmine rice gives your dish a lovely aroma and soft texture. Shrimp adds protein and flavor. Vegetable oil helps cook everything evenly. Garlic and onion provide depth and a savory taste. Mixed vegetables bring color and nutrients to your meal. Eggs add richness and help bind the dish. Soy sauce and sesame oil give that classic Asian taste. Green onions, salt, and pepper finish it off with freshness and seasoning. For a special touch, you might want to include: - Fresh cilantro - Additional protein like chicken or tofu Fresh cilantro adds a burst of flavor and color. You can also mix in chicken or tofu for extra protein. These options let you customize the dish to your taste. Try adding them for a unique twist! For the full recipe, visit the [Full Recipe]. Start by rinsing the jasmine rice under cold water. This helps remove excess starch. Keep rinsing until the water runs clear. Next, cook the rice following the package’s instructions. For the best texture, refrigerate the rice overnight. This makes the rice firmer and easier to fry. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add minced garlic and diced onion. Sauté these until they smell great and the onion turns clear. Now, add the shrimp to the skillet. Cook them for about 2-3 minutes until they turn pink and opaque. Once done, remove the shrimp and set them aside. In the same skillet, add another tablespoon of vegetable oil. Pour in the mixed vegetables and stir-fry for about 2-3 minutes. They should be tender but still bright. Push the veggies to one side. Pour the beaten eggs into the empty side of the skillet. Scramble these eggs until they are fully cooked, then mix them with the vegetables. Now, it's time to add the rice. Break up any clumps as you add it to the skillet. Pour in the soy sauce and sesame oil. Finally, add the cooked shrimp back into the mix. Stir everything together and cook for an additional 4-5 minutes. This allows all the flavors to blend. Season with salt and pepper to taste. Stir in the chopped green onions just before serving. Serve hot, and feel free to garnish with fresh cilantro if you'd like. Check out the Full Recipe for more details! Using day-old rice is key to great fried rice. Fresh rice is moist and sticks together. Day-old rice dries out a bit, making it easier to fry. You want each grain to stand alone. This helps avoid clumps when cooking. Make sure you prep all ingredients before cooking. Chop and measure everything first. This saves time and keeps the cooking process smooth. When you cook quickly, you get better flavor and texture. To boost the taste, think about adjusting your seasonings. If you like more salt, add extra soy sauce. Or, try a splash of oyster sauce for a deeper flavor. Each change can give your dish a new twist. You can also experiment with different sauces. Swap soy sauce for teriyaki or hoisin sauce. These can change the dish from Asian-style to a more fusion flavor. Get creative and see what you like best! {{image_2}} You can swap shrimp for other proteins. Chicken is a great choice. Just cut it into small pieces and cook it until it’s fully done. Beef also works well. Use thin slices and cook them quickly. Tofu is a perfect option for a vegetarian dish. Press the tofu to remove excess water. Then, cut it into cubes and fry until golden. Each protein will bring its own flavor to the fried rice. Feel free to add more vegetables. Bell peppers add a sweet crunch and color. Chop them into small pieces and stir-fry with the other veggies. Broccoli is another great addition. Just cut it into small florets and cook until bright green. Snow peas give a nice snap, adding texture. Toss them in during the last few minutes of cooking for the best bite. Customizing your veggies helps you make the dish your own. If you crave heat, spice it up! You can add chili sauce for a kick. Sriracha or chili garlic sauce are tasty choices. Mix in a teaspoon or more to suit your taste. Fresh chili peppers like jalapeños can also heat things up. Slice them thin and sauté them with the garlic and onion. Adjust the heat level to match what you enjoy. Spicy shrimp fried rice brings a whole new level to this dish. For the complete cooking process, check out the Full Recipe. To keep your leftover shrimp fried rice fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the rice before sealing it. This helps prevent condensation inside the container. Label the container with the date. Store it in the fridge. This way, you can enjoy your meal later. When reheating, your goal is to keep the rice tasty. The best way to reheat is in a skillet. Heat a small amount of oil over medium heat. Add the rice and stir it often. If it seems dry, add a splash of water or soy sauce. This helps to bring back its moisture. You can also use a microwave. Place the rice in a microwave-safe dish. Add a few drops of water and cover it with a lid or a wet paper towel. Heat it in short bursts, stirring in between. This keeps the rice from becoming hard. Enjoy your meal again without losing that tasty texture! Homemade shrimp fried rice lasts about 3 to 4 days in the fridge. It is best to store it in an airtight container. This keeps the rice fresh and safe to eat. Always check for any signs of spoilage before eating. Yes, you can freeze shrimp fried rice. To do this, let it cool completely. Then, place it in an airtight container or freezer bag. Label it with the date. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a pan over medium heat until hot. The best rice for fried rice is jasmine rice. It has a nice aroma and a fluffy texture. Basmati rice is also good but has a firmer texture. Other types, like long-grain rice, can work too. Just make sure to use day-old rice for the best result. Freshly cooked rice may become mushy when fried. In this blog post, we explored the key ingredients needed for easy shrimp fried rice. We covered step-by-step cooking instructions, tips for the best texture, and fun variations. You can create this dish with simple steps and personal twists. Enjoy leftovers with proper storage and reheating tips. Cooking fried rice is a great way to be creative in the kitchen. I hope you feel inspired to try making it today!](https://easycookingbite.com/wp-content/uploads/2025/07/39a83d98-b4ff-4fbe-a177-6649f4fd0098-250x250.webp)
Easy Shrimp Fried Rice
Satisfy your taste buds with this delicious shrimp fried rice recipe! This easy-to-follow dish combines succulent shrimp, vibrant vegetables, and fluffy jasmine rice for a flavor-packed meal in just 30 minutes. Perfect for using leftover rice, it’s quick, tasty, and ideal for any night of the week. Ready to elevate your dinner?