![- 1 pound large shrimp - 4 tablespoons unsalted butter - 3 tablespoons olive oil - 4 cloves garlic, minced The main ingredients set the stage for great flavor. Large shrimp give a good bite and cook quickly. Butter and olive oil create a rich base. Garlic adds a savory kick that makes this dish shine. - 1/4 teaspoon red pepper flakes - Juice and zest of 1 lemon - 1 cup cherry tomatoes, halved Flavor enhancers are key to making this dish special. Red pepper flakes add a nice heat. Lemon juice and zest bring brightness that balances the richness. Cherry tomatoes add a sweet touch and freshness. - 8 ounces linguine or spaghetti - Optional ingredients: Salt, pepper, fresh parsley, grated Parmesan cheese I like linguine for its shape, but spaghetti works too. The pasta soaks up the sauce well. Salt and pepper elevate the flavors. Fresh parsley gives a pop of color and fresh taste. Grated Parmesan is a great optional touch for cheese lovers. For the full recipe, you will find everything you need to enjoy this delightful dish. - Start by boiling a large pot of salted water. - Add 8 ounces of linguine and cook until al dente. - Reserve 1 cup of pasta water, then drain the linguine and set it aside. - In a large skillet, melt 4 tablespoons of butter with 3 tablespoons of olive oil over medium heat. - Add 4 minced garlic cloves and 1/4 teaspoon of red pepper flakes. Cook until fragrant for about 1 minute. - Place the shrimp in the skillet in a single layer. Cook for 2-3 minutes until they turn pink, then flip them. Cook for another 1-2 minutes until fully cooked, seasoning with salt and pepper. - Stir in 1 cup of halved cherry tomatoes and the juice and zest of 1 lemon. Let the tomatoes soften for about 2 minutes. - Add the cooked linguine to the skillet. Toss the pasta with the shrimp mixture. Add reserved pasta water a little at a time to create a light sauce that coats the pasta and shrimp. Mix until everything is heated through. To check if shrimp are done, look for a pink color. They should curl into a C shape. If they stay straight, they are overcooked. This can make them tough. Cook shrimp for 2-3 minutes per side. Remove them once they turn pink. The sauce should be light and silky. To get this, add reserved pasta water slowly. This helps bind the sauce to the shrimp and pasta. If you want, you can use broth instead of pasta water. Broth adds depth and flavor. Fresh parsley adds a bright pop of color. Chop it finely and sprinkle on top. For an extra touch, use grated cheese. Parmesan melts nicely and enhances flavor. Just add it before serving for the best taste. For the full recipe, check out the [Full Recipe]. {{image_2}} You can switch the shrimp for other proteins. Scallops make a great choice. They add a sweet taste and cook fast. Chicken is another good option. Cut it into pieces and cook it until golden brown. You can even add cooked crab or lobster. These options bring a rich flavor to the dish. Not a fan of seafood? You can still enjoy this dish. Try using mushrooms or tofu instead. Both are great at soaking up flavor. For added crunch, consider veggies like bell peppers or zucchini. These will give your dish more color and texture. Want to boost the flavor? Add white wine to the sauce. It adds depth and a nice zing. Fresh herbs can also change the taste. Try basil or thyme for a fresh twist. Mix and match these ideas to create your own version of Easy Shrimp Scampi. You can find the full recipe to get started. To keep shrimp scampi fresh, store it in an airtight container. Make sure it cools down before sealing. It stays good in the fridge for 2 to 3 days. This way, you can enjoy it later without losing flavors. To reheat shrimp scampi, use the stove or microwave. On the stove, warm it over low heat. Stir occasionally to heat evenly. In the microwave, use a low power setting. Heat in short intervals, checking often. This prevents rubbery shrimp, which can ruin the dish. Yes, you can freeze shrimp scampi. However, it’s best to freeze it without pasta. For freezing, place the shrimp mixture in a freezer-safe bag. Remove as much air as possible. It keeps for up to 3 months. When ready to eat, thaw overnight in the fridge. Then, reheat and add fresh pasta. This method helps keep the texture nice. The total cooking time for shrimp scampi is about 25 minutes. You need 10 minutes for prep and 15 minutes for cooking. This quick meal is perfect for busy nights when you want something tasty without a long wait. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly. Place the frozen shrimp in cold water and let them sit for 15-20 minutes. Pat them dry before cooking. This way, your shrimp will cook evenly and taste great. Shrimp scampi pairs well with several side dishes. Here are some great options: - Garlic bread for soaking up the sauce - Steamed broccoli for a healthy crunch - Caesar salad for a light and fresh taste - Rice or quinoa to add some heartiness These sides will enhance your meal and make it more filling. You can mix and match based on your taste! For the full recipe, check out the section above. In this post, we explored how to make easy shrimp scampi with simple ingredients. You learned about the main components, cooking steps, and fun variations. Timing and proper techniques ensure the shrimp stay tender and flavorful. With tips for storage and reheating, you can enjoy leftovers without losing taste. I hope this guide helps you create a delicious dish that impresses friends and family alike. Enjoy your cooking adventure!](https://easycookingbite.com/wp-content/uploads/2025/06/49d72d46-1f41-4a1d-8a61-6d0f56f3372e-250x250.webp)
Easy Shrimp Scampi
Savor the flavors of our Zesty Shrimp Scampi Delight, a quick and easy seafood dish that's ready in just 25 minutes! Featuring succulent shrimp, fresh cherry tomatoes, and a zesty lemon kick, this recipe elevates your weeknight dinner with minimal effort. Perfectly paired with linguine, it's a delightful meal for family or friends. Click through to explore this delicious recipe and impress your guests tonight!