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- 1 pound ground turkey - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 2 cups marinara sauce (store-bought or homemade) - 1 tablespoon olive oil When making turkey meatballs, I start with fresh, quality ground turkey. It gives the meatballs a nice flavor and keeps them moist. I mix in bread crumbs for texture. This helps the meatballs hold their shape. Next, I add grated Parmesan cheese. It adds a salty, nutty taste. Fresh parsley brings a bright note. I always use a beaten egg to bind everything together. For seasoning, I use minced garlic for a rich aroma. Onion powder gives depth, while Italian seasoning brings classic flavor notes. Salt and pepper enhance all the tastes. Don’t forget the marinara sauce! You can use store-bought or homemade. Olive oil adds a nice finish. When I drizzle it over the meatballs before baking, it helps them brown beautifully. For the full recipe, check out the complete guide. Enjoy your cooking! 1. Preheat the oven to 400°F (200°C). This step ensures the meatballs cook evenly. 2. In a large bowl, combine: - 1 pound ground turkey - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Mix until just combined. Don’t overwork the meat; this keeps them tender. 3. Form the mixture into 1-inch meatballs using your hands. Place them on a baking sheet. 1. Arrange the meatballs on the baking sheet, giving them space. 2. Drizzle with 1 tablespoon of olive oil. This helps them get golden brown. 3. Bake the meatballs for about 20 minutes. They should be cooked through and lightly browned. 1. While the meatballs bake, heat 2 cups of marinara sauce in a saucepan over medium heat. Stir occasionally. 2. Once the meatballs are ready, add them to the sauce. Gently stir to coat them well. Let them simmer for 5 minutes. This method creates a rich flavor in the meatballs and sauce. You can find the Full Recipe to guide you through each step. - Avoid overmixing: Mix just until combined. Overmixing makes meatballs tough. - Best baking temperature and time: Bake at 400°F (200°C) for about 20 minutes. This gives a nice brown color. - Meatball size recommendations: Aim for 1-inch meatballs. This size cooks evenly and is easy to eat. - Homemade vs. store-bought sauce: Homemade sauce is great, but store-bought saves time. Both can be tasty. - Enhancing jarred marinara: Add garlic, herbs, or red pepper flakes to boost flavor. A splash of wine can also add depth. For the full details on making these meatballs shine, check the Full Recipe. {{image_2}} You can give your turkey meatballs a unique twist by adding different spices or herbs. For a warm kick, try adding red pepper flakes. If you want a fresh taste, use chopped basil or thyme. These small changes can make a big difference in flavor. Cheese-stuffed meatballs are another fun idea. To make these, take a small piece of mozzarella cheese and wrap the meat around it. When you bake them, the cheese melts and adds a creamy center. This makes each bite a tasty surprise! When it comes to serving turkey meatballs, you have plenty of choices. For pasta, you can use spaghetti, penne, or even zoodles for a low-carb option. Each type of pasta can change the meal's feel and texture. If you're in the mood for something different, try serving the meatballs on sub rolls. Top them with marinara sauce and melted cheese for a hearty sandwich. This makes a great lunch or dinner option. You can find the full recipe to help you create these delicious meals. To keep your turkey meatballs fresh, store them in the fridge. Place them in an airtight container. This way, they stay moist and tasty. You can store them for up to three days. If you want to keep them longer, consider freezing. Just make sure they cool down first. This helps prevent ice crystals. When it’s time to enjoy your leftovers, reheating is easy. The best way is to use the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 15 minutes. If you prefer the microwave, use a microwave-safe dish. Heat in short bursts, checking often to avoid overcooking. For longer storage, freeze your meatballs. Place them in a freezer-safe bag or container. They can last up to three months. When you're ready to eat, thaw them overnight in the fridge. Then follow the reheating steps above. Enjoy your Easy Turkey Meatballs with Marinara from the Full Recipe! To keep your turkey meatballs moist, use these tips: - Add ingredients: Use bread crumbs, cheese, and egg to bind and add moisture. - Don’t overmix: Mix gently. Overworking the meat makes it tough. - Use fat: Add olive oil to the mixture for richness. - Bake properly: Bake at 400°F (200°C) for 20 minutes to keep them juicy. - Simmer in sauce: After baking, let the meatballs sit in marinara. This adds moisture and flavor. Yes, you can use chicken! Here’s what to know: - Flavor: Chicken has a milder taste. You might want to add more spices. - Texture: Ground chicken may be softer than turkey. Adjust your cooking time. - Cooking: Follow the same steps in the recipe. Just swap the turkey for chicken. Serving turkey meatballs can be fun and creative. Here are some ideas: - Pasta: Serve over spaghetti or your favorite pasta with marinara. - Sub rolls: Place meatballs in a sub roll, top with melted cheese for a meatball sub. - Salad: Add meatballs to a salad for a protein boost. - Skewers: Make meatball skewers for a fun appetizer at parties. For the full recipe, check out the Zesty Turkey Meatballs with Marinara. Enjoy cooking! Making turkey meatballs is simple and fun. You can create moist, tasty meatballs with just a few ingredients. We covered everything from the main ingredients to tips for perfect cooking. Don’t forget to try some variations to keep it exciting. You can easily store leftovers for later. Enjoy delicious meals by following these steps and tricks. Now you have all you need to impress with your cooking skills!

Easy Turkey Meatballs with Marinara

Savor the flavor with zesty turkey meatballs in marinara, the perfect weeknight dinner! This easy recipe combines ground turkey, fresh herbs, and spices for a delicious twist on a classic dish. In just 35 minutes, you can enjoy tender meatballs simmered in rich marinara sauce. Serve them over pasta or in a sub for a hearty meal. Click to discover the full recipe and elevate your dinner table with this tasty treat!
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Ingredients
  

1 pound ground turkey

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 egg, beaten

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

1 tablespoon olive oil

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, chopped parsley, beaten egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined, taking care not to overwork the meat.

      Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.

        Drizzle the meatballs with olive oil to help them brown nicely in the oven.

          Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through and lightly browned.

            While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

              Once the meatballs are done, add them to the marinara sauce and gently stir to coat them in the sauce. Let them simmer together for 5 minutes.

                Serve the turkey meatballs with marinara over your favorite pasta or on a sub roll with melted cheese if desired.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4