Go Back
This recipe for easy veggie spring rolls is fun and bright. You can make them in about 30 minutes. They are perfect for a snack or a light meal. You can dip them in hoisin sauce for extra flavor. Here are the key ingredients you need: - 8 rice paper wrappers - 1 cup shredded carrots - 1 cup cucumber, julienned - 1 cup red bell pepper, julienned - 1 cup purple cabbage, shredded - 1 avocado, sliced - 1/2 cup fresh mint leaves - 1/2 cup fresh cilantro leaves - 1/4 cup green onions, sliced - 1/4 cup hoisin sauce (for dipping) - 1 teaspoon sesame seeds (for garnish) These ingredients create a crunchy and colorful mix. The fresh herbs add a burst of flavor. You can add more fun to your spring rolls. Try these options: - Cooked shrimp or chicken for protein - Sliced radishes for crunch - Avocado for creaminess - A dash of lime juice for zest These add-ins make your rolls even more tasty. You can mix and match based on what you like. Enjoy getting creative! To make spring rolls, you need a clean space. Clear a flat surface, like a counter or table. Gather your ingredients and tools. You will need a large shallow dish, a cutting board, a knife, and a clean towel. This setup makes the process easy and fun. Start with the rice paper wrappers. Fill a large shallow dish with warm water. Take one wrapper and dip it in the water for 10-15 seconds. It should become soft and pliable. Lay the wrapper flat on your clean surface. This step is key to making the rolls easy to handle. Now it’s time to fill your spring rolls. Place a handful of shredded carrots, cucumber, red bell pepper, and purple cabbage in the middle of the wrapper. Add a few slices of avocado for creaminess. Top with fresh mint and cilantro leaves. Finally, sprinkle some green onions on top. This mix creates a colorful and tasty filling. Rolling the spring rolls takes practice, but it’s simple. Start by folding the sides of the wrapper over the fillings. Then, roll from the bottom up. Tuck the ingredients in as you go. This helps keep the filling secure. Make sure the roll is tight but not too tight. Repeat this with the remaining wrappers. Once your rolls are ready, arrange them on a platter. Drizzle hoisin sauce on top for flavor. You can also sprinkle sesame seeds for a nice touch. Serve with extra hoisin sauce on the side for dipping. These rolls look great and taste even better. For more details, check the Full Recipe. When making veggie spring rolls, a few mistakes can ruin your fun. First, do not soak the rice paper too long. If you do, it will tear easily. Just dip it for about 10-15 seconds. Second, do not overfill the wrappers. Too much filling makes rolling hard. Keep it simple, and use a small handful of veggies. Lastly, avoid rolling them too tight. If you do, they may burst. Rolling spring rolls takes a bit of practice, but I have some tips. Start by placing your filling in the center of the softened rice paper. Fold the sides in first, then roll from the bottom up. Tuck the filling in as you go. This keeps everything inside. Make sure to keep the roll tight but not too tight. It should feel snug but not stressed. Handling rice paper can feel tricky, but it is easy with the right steps. Always keep a bowl of warm water handy. Dip each wrapper carefully in the water. Once it feels soft, take it out and lay it flat. If the wrapper sticks, use a clean surface. You can also place a damp cloth over them to keep them moist. This prevents them from drying out while you work. For the full recipe, check out the Crunchy Rainbow Veggie Spring Rolls section. Enjoy your cooking! {{image_2}} You can boost your spring rolls by adding protein. Tofu is a great choice. Use firm tofu, and press it to remove water. Cut it into strips and pan-fry until golden. For shrimp lovers, cook peeled shrimp in boiling water. They only need a few minutes until pink. If you prefer chicken, grill or poach it. Slice it thinly, so it fits well in the rolls. Each protein gives your rolls more flavor and keeps you full. Feel free to mix up the veggies in your rolls. Instead of carrots, try shredded zucchini for a fresh twist. You can use bell peppers of any color. They add sweetness and crunch. Snow peas are also a fun choice. They add a nice snap. Radishes can give a peppery kick. Just slice them thinly. Experimenting with vegetables keeps your spring rolls exciting and colorful! While hoisin sauce is a classic, many other dips work too. Try peanut sauce for a creamy, nutty flavor. Just mix peanut butter with soy sauce and a bit of lime juice. For a kick, make a spicy sauce with chili paste and soy sauce. If you like something tangy, mix rice vinegar with a little sugar. These sauces can change the taste of your spring rolls and make them even more enjoyable. To store leftover spring rolls, place them in an airtight container. If you have extra rice paper wrappers, keep them separate. This helps prevent the rolls from getting soggy. You can store them in the fridge for up to three days. When prepping spring rolls, you can assemble them ahead of time. Just wrap them in a damp paper towel to keep them moist. For reheating, avoid using the microwave, as it makes them chewy. Instead, heat them on a skillet for a few minutes until warm. The best way to keep spring rolls fresh is to store them dry. Always keep sauces separate until you are ready to eat. If you want to keep the veggies crisp, use a clean towel to cover them. This helps in keeping the moisture away. Yes, you can make these spring rolls ahead of time. Just prepare them and store them in the fridge. Wrap each roll in a damp paper towel. This keeps them moist and fresh. You can enjoy them later with your favorite dipping sauce. If you don’t have rice paper wrappers, try using lettuce leaves. Romaine or butter lettuce works great. You can also use whole wheat tortillas or nori sheets. Each option gives a different texture and taste, so feel free to experiment! To make these spring rolls gluten-free, use rice paper wrappers. They are naturally gluten-free. Make sure your hoisin sauce is gluten-free as well. Check the label to avoid any hidden gluten ingredients. This way, everyone can enjoy these tasty rolls. For serving, cut the spring rolls in half on a diagonal. This makes them easy to grab and eat. You can also cut them into smaller pieces for sharing. Just make sure you use a sharp knife to get clean cuts. This adds to their visual appeal! Spring rolls are fun to make and great to eat. You learned about the key ingredients, from rice paper to tasty add-ins. The steps for rolling were clear, making preparation easy. I shared tips to avoid common mistakes and ensure your rolls look perfect. You can try different proteins and veggies for new flavors. Don't forget about storage and meal prep to keep your rolls fresh. With this knowledge, you can create delicious spring rolls anytime. Enjoy this tasty treat that's sure to impress!

Easy Veggie Spring Rolls

Experience the vibrant taste of Crunchy Rainbow Veggie Spring Rolls! Bursting with fresh ingredients like carrots, cucumber, and avocado, these colorful rolls are not only easy to make but also a healthy treat. Follow the simple instructions to prepare your own delicious spring rolls and impress your friends at your next gathering. Click through to explore this fun recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

8 rice paper wrappers

1 cup shredded carrots

1 cup cucumber, julienned

1 cup red bell pepper, julienned

1 cup purple cabbage, shredded

1 avocado, sliced

1/2 cup fresh mint leaves

1/2 cup fresh cilantro leaves

1/4 cup green onions, sliced

1/4 cup hoisin sauce (for dipping)

1 teaspoon sesame seeds (for garnish)

Instructions
 

Prepare the Workspace: Fill a large shallow dish with warm water. This will be used to soften the rice paper wrappers.

    Soften the Rice Paper: Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds, or until it begins to soften. Remove it and lay it flat on a clean surface.

      Layer the Fillings: Place a small handful of carrots, cucumber, red bell pepper, purple cabbage, and a few slices of avocado in the center of the wrapper. Add a few mint and cilantro leaves and sprinkle some green onions on top.

        Roll the Spring Rolls: Fold the sides of the rice paper over the fillings, then start rolling from the bottom up, tucking in the ingredients as you go to create a tight roll. Repeat for the remaining wrappers.

          Serve: Arrange the spring rolls on a platter. Drizzle with hoisin sauce and sprinkle sesame seeds on top for a flavorful garnish.

            Enjoy: Serve with additional hoisin sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings