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To make a delicious eggnog cake, gather these key items: - 2 cups all-purpose flour - ½ cup unsalted butter - 1 cup granulated sugar - 1 cup eggnog (non-alcoholic) These ingredients form the base of your cake. The flour gives structure, while butter and sugar add richness. Eggnog provides moisture and flavor, making the cake unique. Next, you need some spices to enhance the taste: - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract Nutmeg and cinnamon bring warmth and holiday cheer. Vanilla adds a sweet note that ties everything together. These flavors make your cake feel festive and special. To frost your cake, you will need: - 1 cup powdered sugar - 2 tablespoons unsalted butter - 2 tablespoons eggnog This simple frosting is creamy and sweet. It balances the spices in the cake. You will mix these ingredients until smooth for a perfect finish. For the complete recipe, you can check the Full Recipe. Enjoy your holiday baking! Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps the cake release easily later. Next, in a medium bowl, whisk together the dry ingredients: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon Set this mixture aside. It is important to mix well so the flavors blend. In a large mixing bowl, cream ½ cup of softened unsalted butter with 1 cup of granulated sugar. Beat them together until light and fluffy, which takes about 3-4 minutes. This step adds air to the batter. Then, add 3 large eggs one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract for extra flavor. Now, gradually add the dry ingredients to the butter mixture. Alternate this with 1 cup of eggnog. Start and end with the flour mixture. Mix until just combined; overmixing can make the cake tough. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely. For the full recipe, you can check the earlier section. To make your eggnog cake perfect, focus on the texture. Use room temperature butter. This helps the butter blend well with sugar. Beat the butter and sugar until fluffy. This adds air, making your cake light. Mix the dry ingredients well before adding them to the wet ones. For flavor, use fresh spices. Fresh ground nutmeg and cinnamon add warmth. You can also add a splash more of eggnog. This gives extra moisture and flavor. Frosting can be tricky, but it doesn’t have to be messy. Start with a crumb coat. This is a thin layer of frosting that seals in crumbs. Spread it evenly over the cake and chill for 15 minutes. After that, apply the final coat. For a festive look, sprinkle nutmeg on top. You can also use a zester to create fun designs. One big mistake is overmixing the batter. This can make your cake tough. Mix just until combined. Another common error is not checking for doneness. Use a toothpick to test the center. If it comes out clean, your cake is ready. By following these tips, you can create a delightful eggnog cake this holiday season. For the detailed steps, check the Full Recipe. {{image_2}} You can change the pan type for a new look. Use a bundt pan instead of round ones. Bake it for about 40 to 50 minutes. Check with a toothpick; it should come out clean. The bundt shape gives a nice design. You can also add a glaze on top for extra flair. To make a cheesecake, you need to change a few ingredients. Use cream cheese instead of some butter. Add sour cream for creaminess. You still want to use eggnog but reduce it a bit. This keeps the filling thick. You can also add spices like nutmeg and cinnamon to the mix. If you need a gluten-free cake, swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum for best results. You can also use almond or coconut flour. Just remember, these flours absorb more liquid. You might need to adjust the eggnog amount to keep the batter moist. For the full recipe, click [here](#). To keep your eggnog cake fresh, use an airtight container. This helps maintain moisture and flavor. You can also wrap the cake tightly with plastic wrap. Make sure to place it in a cool, dry spot. If you cut the cake, cover the exposed areas well to prevent drying out. Want to keep your eggnog cake for later? You can freeze slices for up to three months. First, let the cake cool completely. Next, wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. Label it with the date. When you're ready to enjoy, thaw it in the fridge overnight. How long can you keep eggnog cake? If stored properly, it lasts about three days at room temperature. In the fridge, it can stay fresh for about a week. Always check for any signs of spoilage before serving. Keeping it sealed will help maintain its taste and texture. Yes, you can use store-bought eggnog. It saves time and still tastes great. Just pick a quality brand to enhance the flavor. If you prefer homemade eggnog, that works too. The key is to ensure it is fresh and creamy. You can use applesauce or mashed bananas as an egg substitute. Use 1/4 cup for each egg. Flaxseed meal is another option. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. These options keep your cake moist and delicious. To add an alcohol flavor, use rum or bourbon. Replace some eggnog with your chosen alcohol. For example, if the recipe calls for 1 cup of eggnog, use 3/4 cup eggnog and 1/4 cup alcohol. This gives the cake a festive kick without overpowering it. Yes, you can make the cake in advance. Bake it a day or two ahead. Store the layers in an airtight container. Frost it the day you plan to serve it. This keeps the cake fresh and tasty. You can also freeze the layers for up to three months. Just thaw them in the fridge before frosting. For the [Full Recipe], check the details on how to prepare the cake. Eggnog cake is a festive treat you can make with ease. We covered key ingredients, from flour to spices and frosting. The steps to prepare, bake, and decorate this cake are simple. Remember the tips to enhance flavor and avoid common mistakes. You can even try variations like bundt cake or cheesecake. Proper storage ensures your cake stays fresh. Whether you want to serve it right away or save it for later, it’s a delightful dessert everyone will love. Enjoy baking and sharing this special holiday treat!

Eggnog Cake

Indulge in the festive flavors of Eggnog Delight Cake with this easy recipe! Perfect for holiday gatherings, this moist and spiced cake combines the warmth of cinnamon and nutmeg with creamy eggnog frosting. Follow our simple steps to create a beautiful dessert that will impress your guests. Ready to bake something delicious? Click through to explore the full recipe for Eggnog Delight Cake and elevate your holiday celebrations!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 cup eggnog (non-alcoholic)

1 teaspoon vanilla extract

1 cup powdered sugar (for frosting)

2 tablespoons unsalted butter, softened (for frosting)

2 tablespoons eggnog (for frosting)

Extra ground nutmeg for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

      In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

          Gradually add the dry ingredient mixture to the butter mixture, alternating with the eggnog. Start and end with the flour mixture, mixing until just combined.

            Divide the batter evenly between the prepared cake pans and smooth the tops.

              Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.

                  While the cakes are cooling, prepare the frosting by mixing the powdered sugar, softened butter, and eggnog in a bowl until smooth and creamy.

                    Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top.

                      Frost the top and sides of the cake with the remaining frosting.

                        For an elegant touch, sprinkle extra ground nutmeg over the top of the cake.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12 slices