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To make a tasty creamy eggnog milkshake, you need a few key items. Here’s what you will need: - 2 cups eggnog (store-bought or homemade) - 1 cup vanilla ice cream - 1/2 teaspoon ground nutmeg (plus extra for garnish) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon vanilla extract - A pinch of sea salt These ingredients combine to create a rich and creamy drink. Eggnog gives it a festive flavor, while the ice cream adds a thick texture. The spices bring warmth and a holiday feel. You can make your milkshake even more festive with some fun toppings. Here are a few ideas: - Whipped cream (for topping) - A sprinkle of extra nutmeg or cinnamon - Festive straws for serving These garnishes not only look pretty but also add more flavor. You can experiment with different toppings to find your favorite. If you want to change things up, you can swap some ingredients. Here are some ideas: - Use dairy-free eggnog for a vegan option. - Try chocolate or coffee ice cream instead of vanilla for a twist. - Omit the whipped cream for a lighter version. These swaps can help you cater to different diets and preferences. Don’t be afraid to get creative and make this recipe your own! {{ingredient_image_1}} To start, gather your ingredients. You need 2 cups of eggnog, 1 cup of vanilla ice cream, and some spices. Measure out 1/2 teaspoon of ground nutmeg and ground cinnamon. Also, grab 1/4 teaspoon of vanilla extract and a pinch of sea salt. Next, add all these ingredients to your blender. Pour in the eggnog first. Then, add the ice cream. Sprinkle in the nutmeg, cinnamon, and salt. The salt helps enhance the flavors. Blend the mixture on high speed. This should take about 30 to 45 seconds. Watch for a smooth and creamy texture. If it seems too thick, add a little more eggnog. If it’s too thin, toss in more ice cream. Always taste your milkshake. Adjust the sweetness if needed. You can add a bit more eggnog or ice cream to get it just right. Pour your milkshake into chilled glasses. This keeps it cold for longer. Next, top the milkshake with whipped cream. For that festive touch, sprinkle extra nutmeg on top. You can also use festive straws for a fun look. If you want more flavor, add a sprinkle of cinnamon. Serve this delightful drink right away for the best taste! To make your creamy eggnog milkshake even better, try adding a few extra flavors. You can use a bit of almond extract for a nutty twist. A splash of rum or bourbon can give it warmth for adults. If you like chocolate, mix in some chocolate syrup for a fun twist. Always taste the mix and adjust as you go. This way, you can find your perfect balance of flavors. The right glass can make your milkshake look festive. Use tall, clear glasses to show off the creamy layers. You can also use mason jars for a rustic feel. Chilling your glasses in the freezer before pouring helps keep your milkshake cold. Adding a festive straw can make it even more fun for your guests. One common mistake is using warm eggnog. Always start with chilled eggnog to keep your milkshake creamy. Blending too long can make it too thin. Blend just until smooth. If your milkshake is too thick, add a splash of eggnog to loosen it. Lastly, don’t skip the whipped cream topping; it adds flavor and flair! Pro Tips Use Chilled Ingredients: Make sure your eggnog and glasses are chilled before preparation to keep your milkshake extra refreshing. Experiment with Flavors: Feel free to add a splash of rum extract or your favorite flavored syrup for a unique twist on this classic recipe. Garnish Creatively: Besides nutmeg, consider adding crushed peppermint or chocolate shavings on top of the whipped cream for a festive touch. Adjust Consistency: For a thicker milkshake, increase the amount of vanilla ice cream; for a thinner consistency, add more eggnog. {{image_2}} You can take your creamy eggnog milkshake to the next level by adding a dash of rum or bourbon. A shot of spiced rum adds warmth and depth to the flavor. Bourbon gives it a rich, sweet note. Just mix in one to two ounces per serving for a festive twist. For a fun touch, garnish with a cinnamon stick or candy cane. If you want a dairy-free option, try using almond milk or coconut milk instead of eggnog. You can also swap vanilla ice cream for a dairy-free version made from cashews or coconut. This way, you keep that creamy texture and delicious flavor while making it suitable for everyone. Blend it just like the original recipe for a delightful treat. Get creative with seasonal flavors! Consider adding a splash of peppermint extract for a minty kick. You can also experiment with flavors like pumpkin pie spice or gingerbread. Just a pinch can make your milkshake feel even more festive. These small changes can create a new favorite holiday drink that you'll want to share with family and friends. If you have some milkshake left over, store it in an airtight container. This keeps it fresh. Place it in the fridge for up to two days. Shake or stir it well before drinking. The milkshake may separate, but that's normal. You can freeze the milkshake mix if you want to save it longer. Pour the mix into ice cube trays. Once frozen, transfer the cubes to a freezer bag. This method helps preserve the flavor and texture. You can blend the cubes later for a quick treat. To enjoy your milkshake again, blend the frozen cubes with a little eggnog. This brings back the creamy texture. If it's too thick, add more eggnog. Blend until smooth. Always serve immediately for the best taste! Yes, you can make this milkshake ahead of time. However, it tastes best fresh. If you want to prepare it early, blend all the ingredients. Then, store it in the fridge for a few hours. Just remember, it may lose some creaminess and thickness. You can use many options instead of vanilla ice cream. Try using frozen yogurt for a lighter choice. You can also use non-dairy ice cream if you want a dairy-free option. Another choice is frozen banana. It adds a nice sweetness and creaminess. Yes, you can make a healthier version of this milkshake. Use unsweetened almond milk instead of eggnog. You can also add a scoop of protein powder for extra nutrition. Use a little honey or maple syrup for sweetness. Lastly, consider Greek yogurt instead of ice cream. It keeps the creaminess while adding protein. To sum up, we explored how to make a creamy eggnog milkshake. We discussed the key ingredients, including optional garnishes and possible swaps. You learned how to prepare the base, blend for creaminess, and serve it right. We also shared tips to enhance flavors and avoid common mistakes. Lastly, we covered variations, storage methods, and answered frequently asked questions. If you follow these steps, you’ll make a delicious drink for any occasion. Enjoy your eggnog milkshake experience!

Festive Creamy Eggnog Milkshake

A delicious and creamy milkshake perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 2 cups eggnog (store-bought or homemade)
  • 1 cup vanilla ice cream
  • 0.5 teaspoon ground nutmeg (plus extra for garnish)
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon vanilla extract
  • 1 serving whipped cream (for topping)
  • 1 pinch sea salt

Instructions
 

  • In a blender, combine the eggnog, vanilla ice cream, ground nutmeg, ground cinnamon, vanilla extract, and a pinch of sea salt.
  • Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
  • Taste and adjust sweetness if necessary by adding a little more eggnog or ice cream.
  • Pour the milkshake into chilled glasses.
  • Top generously with whipped cream and sprinkle with additional ground nutmeg for garnish.
  • Serve immediately with a festive straw or a sprinkle of cinnamon for an extra touch.

Notes

Serve immediately for the best texture.
Keyword dessert, eggnog, holiday, milkshake