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- 1 medium head of cauliflower, cut into bite-sized florets - 1/2 cup almond flour - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon salt - 1/4 teaspoon black pepper The main star of this recipe is cauliflower. You want to use a medium head, cut into small florets. This size helps them cook evenly. Next, almond flour gives the bites a nice crunch. It also keeps them low-carb. Then, we add seasonings. Garlic powder, onion powder, smoked paprika, salt, and black pepper work great together. They add a nice flavor without being too strong. - 1/4 cup unsalted butter, melted - 1/2 cup buffalo sauce (like Frank's RedHot) - Fresh parsley, chopped (for garnish) For the sauce, start with unsalted butter. Melt it to mix well with buffalo sauce. I love using Frank's RedHot for its bold flavor. Mix these two until smooth. After baking, fresh parsley adds a pop of color and taste. It makes the dish look appealing and bright. {{ingredient_image_1}} 1. Preheat oven and line baking sheet Start by preheating your oven to 450°F (230°C). This high heat makes the bites crispy. Next, take a baking sheet and line it with parchment paper. This will help prevent sticking and cleanup will be easier. 2. Prepare the coating mixtures In a large bowl, mix the almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. This blend of spices adds great flavor to the bites. Set this bowl aside. In another bowl, combine the melted butter and buffalo sauce. Stir until they blend well. 3. Dip and coat cauliflower Take each cauliflower floret and dip it in the buffalo sauce mixture first. Make sure it gets fully coated. Then, roll it in the almond flour mixture. Press gently to ensure the coating sticks well. This double-dipping gives you a crispy outer layer. 4. Bake the cauliflower bites Arrange the coated cauliflower on the lined baking sheet in a single layer. Ensure that the florets do not touch each other. Bake in the preheated oven for 25-30 minutes. Flip the bites halfway through to get an even crispiness. They should be golden and crunchy when done. 5. Toss in buffalo sauce Once baked, remove the bites from the oven. If you want more flavor, toss them in the remaining buffalo sauce. This adds a delicious kick. 6. Garnish for serving Finally, sprinkle fresh chopped parsley over the bites. This not only adds color but also a fresh taste. Now your keto buffalo cauliflower bites are ready to enjoy! To make your keto buffalo cauliflower bites super crispy, you need the right baking method. First, always preheat your oven to 450°F (230°C). This high heat helps the bites crisp up nicely. Line your baking sheet with parchment paper. This keeps the bites from sticking and helps them brown. When you arrange the cauliflower on the sheet, spread them out. Ensure they don’t touch. This allows hot air to move around each piece. If they sit too close, they will steam instead of bake. Flip them halfway through baking to get an even crisp on all sides. If you want to adjust the spice level, feel free to add more buffalo sauce. Start with a little and taste as you go. You can also mix in some hot sauce for extra heat. If you prefer a milder bite, use less sauce or a milder version. Adding cheese can also boost the flavor. Try sprinkling some Parmesan or cheddar on top before baking. This creates a nice cheesy crust. Just remember to adjust the baking time if you add cheese. You want it melted but not burnt. This way, your keto buffalo cauliflower bites will be both tasty and satisfying. Pro Tips Choose the Right Cauliflower: Opt for a fresh, firm cauliflower head with tightly packed florets for the best texture and flavor. Spice Up Your Sauce: Feel free to add more spices like cayenne pepper or chili powder to the buffalo sauce for an extra kick! Ensure Crispiness: Make sure to space the cauliflower bites well on the baking sheet; overcrowding can lead to steaming instead of crisping. Perfectly Melted Butter: When melting butter, do so gently to avoid browning it, which can alter the flavor of your bites. {{image_2}} You can change the flavor of your buffalo cauliflower bites easily. Different hot sauces give unique tastes. Try using Sriracha for a sweeter kick or a smoky chipotle sauce for depth. Each option adds its own charm. You can also play with seasonings. If you like a zestier flavor, add some cayenne pepper. For a milder taste, use mild buffalo sauce. You can mix in herbs like oregano or thyme for added freshness. Experiment and find your perfect blend! Making vegan adaptations is simple. Instead of butter, use coconut oil or vegan butter. This keeps the bites plant-based and still tasty. You can also swap out almond flour for a gluten-free flour like chickpea flour. For gluten-free options, ensure your hot sauce is gluten-free. Most brands are, but it’s good to check. Using these swaps makes the dish safe for everyone to enjoy! After you enjoy your Keto Buffalo Cauliflower Bites, store any leftovers properly. Use airtight containers to keep them fresh. Glass containers work well because they don’t hold odors. You can also use plastic containers if you prefer. For best results, place the cooled bites in the fridge. They stay good for about 3-4 days. Make sure to let them cool completely before sealing. This helps prevent moisture from building up inside the container. You can choose two main methods to reheat your bites: the oven or the microwave. The oven is my favorite for keeping that crispiness. Preheat it to 350°F (175°C). Place the bites on a baking sheet and heat for about 10-15 minutes. This method keeps them crunchy and delicious. If you're in a hurry, use the microwave. Place the bites on a microwave-safe plate. Heat them in short bursts of 30 seconds. Check often so they don’t get soggy. To help keep some texture, consider putting a paper towel under the bites. You can prepare these bites in advance. Simply coat the cauliflower and store them in the fridge. This can be done for up to 24 hours. When you're ready to enjoy, bake them directly from the fridge. This saves time and makes them great for busy days. These bites pair well with many sides. Here are some tasty options: - Celery sticks - Carrot sticks - Ranch dressing for dipping - A simple green salad These sides add freshness and crunch to your meal. They also balance the heat of the buffalo sauce. Yes, these bites are perfect for meal prep. You can make a big batch and store them in containers. Keep them in the fridge for up to five days. Reheat in the oven or air fryer to keep them crispy. This way, you can enjoy a quick and tasty snack anytime. You now have a complete guide to making keto buffalo cauliflower bites. We covered the main ingredients, sauces, and steps to prepare them perfectly. I shared tips for crispiness and flavor, plus variations for your taste. You also learned how to store and reheat these bites for later. Enjoy these tasty, healthy snacks any time. With simple swaps and easy methods, you can make this dish fit your needs. Dive in, start cooking, and savor your delicious creation.

Fiery Keto Buffalo Cauliflower Bites

Spicy and crispy cauliflower bites, perfect for a keto-friendly snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1/2 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1/2 cup buffalo sauce (like Frank's RedHot)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  • In another bowl, combine the melted butter and buffalo sauce. Stir until fully combined.
  • Dip each cauliflower floret into the buffalo sauce mixture first, then coat in the almond flour mixture, pressing gently to ensure the coating sticks.
  • Arrange the coated cauliflower bites on the prepared baking sheet in a single layer, ensuring they do not touch each other.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the bites are golden and crispy.
  • Remove from the oven and toss the bites in the remaining buffalo sauce for extra flavor, if desired.
  • Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, toss the bites in additional buffalo sauce before serving.
Keyword appetizer, buffalo, cauliflower, keto, spicy