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- 1 cup rolled oats - 1 ripe banana, mashed - 1 cup milk of choice - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon vanilla extract - 1 tablespoon maple syrup (optional) - 1/2 teaspoon cinnamon - Pinch of salt - Cooking spray or butter These ingredients are simple yet powerful. The rolled oats give the pancakes a hearty base. They also add fiber, making the pancakes filling. The ripe banana adds natural sweetness and moisture. It binds the ingredients well. You can use any milk you like—dairy or non-dairy works great. Baking powder and baking soda help the pancakes rise. They make them fluffy and light. Adding vanilla extract enhances the flavor. Maple syrup can make the pancakes sweeter, but it's optional. A bit of cinnamon gives warmth and spice, while salt balances all the flavors. Finally, use cooking spray or butter to prevent sticking when cooking. This mix creates delicious pancakes in just one bowl. With these ingredients, you can enjoy a tasty breakfast that is easy to make and packed with nutrition. {{ingredient_image_1}} Start by taking a large mixing bowl. In it, combine 1 cup of rolled oats, 1 ripe banana that you’ve mashed, and 1 cup of milk of your choice. Stir this mix well until the oats are coated. You will notice the mix thickens a bit. Next, add 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of vanilla extract, 1 tablespoon of maple syrup (if you want it sweeter), 1/2 teaspoon of cinnamon, and a pinch of salt. Mix everything together until it is fully blended. Now, let your batter rest for 5 minutes. This step is key, as it lets the oats soak up the milk and makes your pancakes fluffier. While the batter rests, it’s time to prepare your cooking area. Preheat a non-stick skillet over medium heat. Lightly grease it with cooking spray or a small amount of butter. After that, pour about 1/4 cup of batter onto the skillet for each pancake. Cook them for 2-3 minutes, or until you see bubbles forming on the surface, and the edges look set. Once you see those bubbles, it’s time to flip the pancakes. Cook them for another 2-3 minutes until they turn golden brown and are cooked all the way through. Repeat this with the rest of your batter, adjusting the heat if needed to avoid burning. Serve your pancakes warm with your favorite toppings. You can use fresh fruit, yogurt, or a drizzle of maple syrup for extra flavor. Enjoy your delicious, fluffy banana oat pancakes! To make fluffy pancakes, let the batter rest for five minutes. This helps the oats soak up the milk and thicken. When you cook, adjust the heat. If the pancakes brown too fast, lower the heat. This way, the insides cook well without burning the outsides. Avoid overmixing the batter. Mixing too much can make the pancakes tough. Just stir until everything is combined. Also, don’t use cold ingredients. Cold milk can affect the batter's texture. Always use room-temperature milk for the best results. Get creative with your toppings! Fresh fruit like berries or sliced bananas work great. You can also add yogurt or a drizzle of maple syrup. Stack the pancakes high on a plate for a fun look. Top with a sprinkle of cinnamon for extra flair. A picture-perfect breakfast is easy with this simple trick! Pro Tips Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results. Rest the Batter: Allowing the batter to rest for 5 minutes not only helps the pancakes become fluffier but also allows the oats to absorb more liquid, leading to a better texture. Adjust Cooking Temperature: If the pancakes are browning too quickly, lower the heat. Cooking them at a steady medium heat ensures they cook through while achieving a golden color. Experiment with Toppings: Don’t hesitate to get creative with your toppings! Fresh fruits, nuts, or a dollop of yogurt can elevate your pancake experience. {{image_2}} You can switch up some ingredients to fit your needs. For milk, try almond, soy, or oat milk. These non-dairy options work great. If you want to avoid maple syrup, use honey or agave nectar. They add sweetness without changing the taste much. Want to make your pancakes extra fun? Add chocolate chips to the batter. They melt and create a sweet surprise. You can also toss in nuts or seeds. Walnuts or chia seeds give a nice crunch and boost nutrition. If you're gluten-free, use certified gluten-free oats. They still taste yummy. For a vegan-friendly option, skip the honey and stick to plant-based milk. This way, everyone can enjoy these tasty pancakes. To store leftovers in the fridge, place the pancakes in an airtight container. You can also stack them with parchment paper in between to prevent sticking. They stay fresh for about 3 to 5 days. If you want the best taste, eat them within the first few days. For freezing pancakes, let them cool completely. Then, wrap each pancake in plastic wrap and place them in a freezer-safe bag. This helps keep them fresh and prevents freezer burn. To reheat, simply microwave them for 30 seconds to 1 minute, or until warmed through. You can also toast them in a toaster for a crispy texture. In the fridge, pancakes last for 3 to 5 days. In the freezer, they can stay good for up to 2 months. Make sure to label your bags with the date. This way, you can enjoy your banana oat pancakes at a later time without losing flavor or quality. You can make these pancakes gluten-free by using certified gluten-free oats. Many oats can have gluten from cross-contamination. So, always check the label. This ensures there is no gluten in your pancakes. You can also use almond flour or coconut flour as a substitute for rolled oats. Yes, you can use other fruits! Apples, berries, or peaches work well. Just mash or chop them into small pieces. You can also add a small amount of applesauce. This keeps the batter moist and adds flavor. Here are some tasty topping ideas: - Fresh berries (like strawberries or blueberries) - Sliced bananas - Greek yogurt - Maple syrup or honey - Nut butter (like almond or peanut) - Chopped nuts (like walnuts or pecans) - A sprinkle of cinnamon or cocoa powder To check if pancakes are ready, look for bubbles forming on the surface. The edges should look set and not shiny. When you flip them, they should be lightly golden brown. Cook for another 2-3 minutes for that perfect fluffy texture. These banana oat pancakes are easy and fun to make. We covered all the key steps, from mixing the batter to flipping the pancakes. I shared tips to keep them fluffy and avoid common mistakes. You also learned how to store, freeze, and even customize your pancakes. Experimenting with flavors or topping options can make each batch unique. Enjoy these pancakes for breakfast or a snack. You’ll impress everyone with how tasty and simple they are!

Fluffy One-Bowl Banana Oat Pancakes

Delicious and fluffy pancakes made with rolled oats and ripe bananas, perfect for a quick breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 ripe banana mashed
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional, for sweetness)
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 1 spray or small amount butter for the pan

Instructions
 

  • In a large mixing bowl, combine the rolled oats, mashed banana, and milk. Stir until the oats are well-coated and the mixture begins to thicken slightly.
  • Add the baking powder, baking soda, vanilla extract, maple syrup (if using), cinnamon, and salt to the bowl. Mix until everything is fully incorporated. Let the batter rest for about 5 minutes; this allows the oats to absorb more liquid and helps the pancakes become fluffier.
  • While the batter rests, preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface, and the edges appear set.
  • Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
  • Serve warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of maple syrup.

Notes

Stack the pancakes high on a plate and top with sliced bananas, a sprinkle of cinnamon, and a drizzle of honey or maple syrup for a picture-perfect breakfast.
Keyword banana, breakfast, healthy, oats, pancakes