Go Back
To make Garlic Butter Chicken Pasta, you need these key ingredients: - 8 oz fettuccine or spaghetti - 2 cups chicken breast, diced - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach leaves, packed - Salt and pepper to taste - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients come together to create a rich and tasty dish. The butter and garlic give a deep flavor. The chicken adds protein, while the tomatoes and spinach bring freshness. You can add some fun twists to this recipe with optional ingredients: - 1/2 teaspoon red pepper flakes (adds heat) - Lemon zest or juice (for brightness) - Extra vegetables like bell peppers or zucchini - Fresh herbs like parsley or thyme Feel free to mix and match. These additions can make the dish your own. To cook this meal, you'll need these tools: - A large pot for boiling pasta - A skillet for cooking the chicken and sauce - A colander for draining pasta - A knife and cutting board for chopping - Measuring cups for precise amounts Having the right tools makes cooking easier and more fun. With these items, you can whip up this dish in no time! {{ingredient_image_1}} Start by boiling a large pot of salted water. This adds flavor to the pasta. Add 8 oz of fettuccine or spaghetti. Cook it according to the package until it is al dente. This usually takes about 8 to 10 minutes. Save 1/2 cup of the pasta water before draining. This water helps to bind the sauce later. Drain the pasta and set it aside. In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Once the butter melts, add 2 cups of diced chicken breast. Season the chicken with salt and pepper. Cook it for 6 to 8 minutes. You want the chicken to turn golden brown and be fully cooked. After this, remove the chicken from the skillet and set it aside. In the same skillet, add the remaining 2 tablespoons of butter. When it melts, add 6 cloves of minced garlic. Sauté the garlic for about 1 minute until it smells great. Next, toss in 1 cup of halved cherry tomatoes. Cook them for 2 to 3 minutes until they start to burst. Add 1 cup of packed spinach leaves and, if you like heat, 1/2 teaspoon of red pepper flakes. Cook until the spinach wilts. Then, return the chicken to the skillet. Toss everything together. Add the drained pasta and a splash of the reserved pasta water. Mix gently. Stir in 1/4 cup of grated Parmesan cheese. Adjust the taste with more salt or pepper if needed. If it seems dry, add more pasta water. Serve hot, garnished with fresh basil leaves and extra cheese if you want. To cook pasta, start with a large pot. Fill it with water and add salt. Bring the water to a boil before adding the pasta. Stir the pasta to prevent sticking. Cook it until it is al dente, which means firm to the bite. This usually takes about 8 to 10 minutes for fettuccine or spaghetti. Reserve some pasta water before draining. This starchy water helps bind the sauce later. For juicy chicken, start with diced chicken breast. Season it with salt and pepper. Heat a skillet over medium heat and add butter. Cook the chicken for about 6 to 8 minutes. It should be golden brown and fully cooked. Avoid overcrowding the pan, as this can lead to steaming instead of browning. Use a meat thermometer if you want to be sure; chicken should reach 165°F. Garlic and butter bring great taste to this dish. Use fresh garlic for the best flavor. Mince 6 cloves and add them to the melted butter in the skillet. Sauté the garlic for about a minute until it’s fragrant. Then, add cherry tomatoes to bring sweetness and acidity. Finally, toss in fresh spinach for color and nutrients. This mix creates a rich, savory base for the pasta. Pro Tips Use Fresh Garlic: Freshly minced garlic adds a vibrant flavor that jarred garlic cannot match. Always opt for fresh for the best taste. Perfectly Cook the Pasta: Make sure to cook your pasta al dente. It will continue to cook slightly when combined with the sauce, ensuring the perfect texture. Add Pasta Water Gradually: When mixing the pasta with the sauce, add reserved pasta water a little at a time until you reach your desired creaminess. Customize Your Greens: Feel free to substitute spinach with other greens like kale or arugula for a different flavor profile and added nutrition. {{image_2}} You can switch up the chicken for shrimp or sausage. This change adds new taste. Use different herbs like thyme or oregano for a fresh twist. You can also try sun-dried tomatoes instead of fresh ones. They bring a rich, tangy flavor to the dish. For a creamy touch, add a splash of cream or a dollop of cream cheese. This makes the sauce richer and smoother. While fettuccine or spaghetti works great, you can try penne or farfalle. These shapes hold sauce well, making every bite tasty. Zucchini noodles are a fun choice too. They are low in carbs and add a nice crunch. If you want gluten-free options, use brown rice pasta or quinoa pasta. These alternatives offer new textures and flavors. To make this dish vegetarian, replace chicken with mushrooms or tofu. Both options soak up flavor well. Skip the cheese or use a vegan cheese substitute for a dairy-free meal. You can also add more veggies like bell peppers or asparagus. This adds color and nutrition to your pasta. Use vegetable broth in place of butter for a vegan-friendly sauce. This keeps the dish light and healthy. To keep your garlic butter chicken pasta fresh, place it in an airtight container. Make sure to cool it to room temperature before sealing. This helps prevent condensation, which can make the pasta soggy. Store it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When you're ready to eat your leftovers, there are a couple of easy ways to reheat them. You can use the microwave or the stovetop. If using the microwave, place the pasta in a bowl and cover it with a damp paper towel. Heat it in short bursts, stirring in between, until it's hot. For stovetop, add a splash of water in a pan and heat over medium. Stir until warmed through. If you plan to keep garlic butter chicken pasta for a long time, freezing is best. Portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label each container with the date. This way, you can enjoy it for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use any pasta shape. Fettuccine and spaghetti work best. You can try penne, rigatoni, or even gluten-free pasta. Just follow the cooking time on the package. Make sure to cook it until al dente. This ensures the pasta holds its shape and texture. You can use shrimp, turkey, or tofu. For a vegetarian option, try chickpeas or mushrooms. These options provide great flavor. Cook them the same way as the chicken. Just adjust the cooking time as needed. Shrimp cooks fast, while tofu needs a bit more time. Add red pepper flakes for heat. You can start with 1/2 teaspoon. If you like it hotter, add more. You can also use diced jalapeños or hot sauce. Mix them in with the garlic. Taste as you go to find your perfect spice level. Yes, you can prep some parts ahead. Cook the pasta and chicken earlier. Store them in separate containers in the fridge. When you’re ready, mix everything in a skillet. Heat it gently and add fresh ingredients like spinach. This keeps the dish tasty and fresh. This article covered how to make garlic butter chicken pasta, from ingredients to storage. We discussed the must-have items, optional additions, and tools you'll need. I shared step-by-step cooking instructions and tips to boost your flavors. You learned variations to fit your taste and how to store leftovers. Cooking is fun and easy with the right recipe. Try this dish, and you’ll enjoy delicious meals while impressing your family.

Garlic Butter Chicken Pasta

A delicious and creamy pasta dish featuring chicken, garlic, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 oz fettuccine or spaghetti
  • 2 cups chicken breast, diced
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves, packed
  • 0.5 teaspoon red pepper flakes (optional for heat)
  • to taste salt and pepper
  • 0.25 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Bring a pot of salted water to a boil. Cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  • In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken breast and season with salt and pepper. Cook until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the cherry tomatoes and cook for another 2-3 minutes, until they begin to burst and soften.
  • Stir in the spinach leaves and red pepper flakes, cooking until the spinach is wilted.
  • Return the chicken to the skillet and mix all ingredients well. Add the drained pasta and a splash of the reserved pasta water to help bring everything together. Toss gently to combine.
  • Stir in the grated Parmesan cheese and adjust seasoning with salt and pepper if needed. If the pasta seems dry, add more reserved pasta water until the desired creaminess is achieved.
  • Serve immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.

Notes

Add more red pepper flakes for extra heat.
Keyword butter, chicken, garlic, pasta, quick meal