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To make garlic butter corn on the cob, you need a few key items. Here’s the list: - 4 ears of fresh corn, husked - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients create a rich and savory flavor. The butter and garlic combine to give the corn a delightful taste. If you want to take your corn to the next level, consider these optional items: - 1 tablespoon grated Parmesan cheese Adding Parmesan gives the dish a tasty twist. You can also try a sprinkle of chili flakes for heat or lemon zest for brightness. When picking corn, look for bright green husks. The kernels should feel firm and plump when you squeeze them. Fresh corn has a sweet smell, which is a good sign of ripeness. Always choose corn that is in season for the best flavor. For the full recipe, check out the detailed instructions later in the article. To start, fill a large pot with water and add salt. Bring it to a boil. Once the water is bubbling, add your husked corn. Let it cook for 8 to 10 minutes. You want the corn to be tender but not mushy. After boiling, carefully remove the corn and let it cool for a few minutes. This step makes it easier to handle later. In a small mixing bowl, combine softened butter with minced garlic. Add chopped parsley, smoked paprika, salt, and black pepper. Mix everything together until it is smooth and well blended. This garlic butter mixture gives the corn its rich flavor. If you like cheese, consider adding grated Parmesan for extra taste. Once the corn is cool enough to touch, take a pastry brush and coat each ear with your garlic butter mix. Make sure to cover every part for the best flavor. If you decided to use Parmesan, sprinkle it over the buttered corn. For a smoky flavor, grill the corn on medium heat for 4 to 5 minutes. Rotate it occasionally until you see nice char marks. Serve the corn hot, drizzled with any leftover garlic butter for a tasty finish. Enjoy your garlic butter corn on the cob! To keep corn sweet and crisp, don't overcook it. Boil the corn for only 8-10 minutes. Test it for tenderness with a fork. If it feels soft but firm, it is ready. Overcooked corn can become mushy and lose its fresh taste. If you want a fun tip, try adding a splash of sugar to the water. It can enhance the corn's natural sweetness. Make sure your garlic butter is mixed well before you apply it. Use a pastry brush to coat each ear of corn. Brush it on all sides for the best flavor. If you have extra butter, drizzle it over the corn when serving. This extra touch makes it even tastier. And remember, you can also add some Parmesan cheese for a cheesy twist. Garlic butter corn goes well with many dishes. Serve it with grilled meats for a great summer meal. You can also pair it with fresh salads for a lighter option. For a fun twist, add lime wedges to the plate. A squeeze of lime gives the corn a bright flavor. Try serving it on a wooden board with a checkered cloth for a rustic look. These simple touches make the dish more inviting. {{image_2}} You can change the taste of garlic butter corn by adding herbs and spices. I like to use fresh herbs like basil or cilantro. These herbs add a bright flavor. You can also try thyme or dill for a unique twist. For spice lovers, add cayenne pepper for heat. Just a pinch can give a nice kick. Experiment with different blends to find your favorite mix. Grilling corn gives it a smoky flavor, while boiling makes it sweet and tender. I prefer grilled corn for the added char. It enhances the garlic butter taste. However, boiled corn is quicker and still delicious. If you’re short on time, boiling is the way to go. Try both methods and see which one you like best! You can elevate garlic butter corn with fun toppings. Crumbled feta or goat cheese adds creaminess. A squeeze of lime juice brightens up the flavor. For a crunchy texture, sprinkle on crushed nuts. You can also drizzle some chili oil for a spicy kick. Get creative with toppings to make your dish special! To store leftover corn, first let it cool. Wrap each ear in plastic wrap or foil. This keeps the corn moist. Place the wrapped corn in the fridge. It will stay fresh for about 3 to 5 days. If you have leftover garlic butter, store it in a sealed container. It can last for up to a week. To reheat your corn, the grill is best. Preheat the grill to medium. Place the corn on the grill for about 3 to 5 minutes. This helps keep the flavor and adds a nice char. You can also use the microwave. Wrap the corn in a damp paper towel. Heat it for 30 seconds to 1 minute. Check if it’s warm enough. If not, heat a bit longer. If you want to save corn for later, freezing is a great option. First, blanch the husked corn in boiling water for 5 minutes. This helps lock in the flavor. After blanching, cool the corn in ice water. Once cool, cut the kernels off the cob. Place the kernels in a freezer bag. Remove as much air as possible. Label the bag and freeze. It will stay fresh for up to 6 months. This way, you can enjoy garlic butter corn anytime! Yes, you can use frozen corn. Thaw it before cooking. Boil it for about 5 minutes, just until warm. This helps keep the corn sweet and tender. Fresh corn tastes best, but frozen is a good backup. Fresh garlic is the best choice. It gives a strong and bright flavor. I like to use whole cloves and mince them for the dish. If you want a milder taste, try roasted garlic. It adds a nice sweetness to the corn. To make this dish dairy-free, swap the butter for a plant-based alternative. Use coconut oil or vegan butter. You can still add the garlic and spices for flavor. The dish will taste great without dairy! Garlic butter corn on the cob makes a tasty treat. We covered essential and optional ingredients, tips for picking the best corn, and easy steps to get it just right. I shared ideas for flavor variations and how to store leftovers. Remember, the best corn shines with fresh flavors, and you can mix in your favorite spices too. With these tips, you can enjoy delicious corn whenever you want. Try the recipe, and you'll make it again and again!

Garlic Butter Corn on the Cob

Prepare to elevate your summer meals with this delightful Garlic Butter Corn on the Cob recipe! Using fresh corn, creamy garlic butter, and a hint of smoked paprika, this dish is perfect for family gatherings or BBQs. It's easy to make and bursting with flavor.
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon grated Parmesan cheese (optional)

Instructions
 

Start by bringing a large pot of salted water to a boil. Add the husked corn and boil for about 8-10 minutes or until tender. Remove the corn and let it cool slightly.

    In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly integrated.

      Once the corn is cool enough to handle, use a pastry brush to generously coat each ear of corn with the garlic butter mixture. Ensure every part of the corn is covered for maximum flavor.

        If using Parmesan cheese, sprinkle it generously over the buttered corn for an extra layer of flavor.

          For an extra touch, grill the butter-coated corn on medium heat for an additional 4-5 minutes, rotating occasionally until slightly charred. This will enhance the smokiness of the dish.

            Serve the garlic butter corn immediately, drizzled with any remaining garlic butter for an indulgent finish.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the corn on a wooden board or in a basket lined with a checkered cloth. Garnish with additional parsley and a sprinkle of paprika for a pop of color.