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- 1 pound baby carrots, peeled - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon honey - Zest of 1 lemon - Salt and pepper to taste Gathering the right ingredients makes all the difference. Baby carrots are sweet and tender, perfect for roasting. You want fresh, bright orange ones for the best flavor. Unsalted butter adds richness. It helps the garlic flavor shine. Use good quality butter for the best taste. Garlic is the star here. Minced garlic gives a strong, tasty kick. The more garlic, the better! Fresh parsley adds color. It also brings a nice, light taste. Chop it finely so it mixes well. Honey adds a touch of sweetness. It balances the garlic and lemon. Just a teaspoon does the trick. Lemon zest brightens up the dish. It adds a fresh and zesty flavor. Make sure to zest only the yellow part, not the white. Lastly, don't forget salt and pepper. They enhance all the flavors. Adjust them to your taste. This mix of ingredients creates a simple and tasty dish. First, set your oven to 425°F (220°C). This high heat helps the carrots roast evenly. Preheating is key for a good texture. It takes just a few minutes. Next, grab a large mixing bowl. In it, combine 4 tablespoons of melted unsalted butter, 4 minced garlic cloves, and 1 teaspoon of honey. Add the zest of 1 lemon for freshness. Don't forget a pinch of salt and pepper. Mix everything well until combined. This mixture boosts flavor. Now, take 1 pound of peeled baby carrots. Add them to the bowl with the garlic butter mixture. Toss the carrots gently. Make sure each carrot gets a nice coat of the mixture. This step ensures every bite is tasty. Spread the coated carrots on a baking sheet. Use parchment paper to keep them from sticking. Place the baking sheet in the preheated oven. Roast for about 25-30 minutes. Stir the carrots halfway through. This helps them cook evenly and get that lovely caramel color. Once done, take the carrots out of the oven. They should be tender and slightly caramelized. Sprinkle 2 tablespoons of chopped fresh parsley on top for color and flavor. Serve the warm carrots as a delightful side dish. Enjoy the simple yet rich tastes! Roasting carrots brings out their natural sweetness. Start with baby carrots for quick prep. If you use larger carrots, cut them into equal pieces. This helps them cook evenly. Always dry the carrots well before roasting. Moisture can prevent them from caramelizing nicely. Garlic butter is key for flavor. Try adding spices like cumin or paprika for a twist. Fresh herbs like thyme or dill also work well. A squeeze of lemon juice adds brightness. For a sweet touch, a bit of brown sugar pairs nicely with honey. Use a sturdy mixing bowl for the garlic butter mix. A vegetable peeler makes quick work of peeling carrots. For even coating, a large spoon helps mix everything. A baking sheet lined with parchment paper keeps cleanup easy. Finally, a good chef’s knife ensures even cuts if you use larger carrots. {{image_2}} You can change the flavor of garlic butter roasted carrots by adding herbs and spices. Try thyme or rosemary for an earthy taste. A pinch of cumin gives a warm, smoky flavor. You can even add a dash of paprika for some heat. Experiment with what you like best! Each herb brings its own twist to the dish. Baby carrots are sweet and tender, but you can also use other types. Try using rainbow carrots for a colorful plate. They add a fun look and a mix of flavors. If you can find them, use purple or yellow carrots for a unique taste. Larger carrots work too; just slice them into even pieces for roasting. To make this dish more exciting, you can add sweet elements. Drizzle maple syrup instead of honey. This swap gives the carrots a rich, sweet glaze. You could also toss in some chopped pecans or walnuts for crunch. The mix of sweet and savory makes each bite interesting and yummy! After enjoying your garlic butter roasted carrots, store any leftovers in an airtight container. This keeps them fresh and tasty for later. Place the container in the fridge. They will last for up to three days. To reheat, you can follow the steps below. To reheat your leftover carrots, preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Warm them for about 10-15 minutes. This helps restore their flavor. You can also use the microwave. Heat them in a bowl for about one minute. Stir and check if they are warm enough. You can freeze garlic butter roasted carrots for longer storage. First, let the carrots cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay in the freezer for up to three months. When you're ready to use them, thaw in the fridge overnight. Reheat as mentioned above for a tasty side dish. Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for similar size pieces to ensure even cooking. This helps them roast well and get tender. The carrots are done when they are tender and slightly caramelized. Use a fork to test them. They should be soft but not mushy. Look for a nice golden color for the best flavor. Yes, you can make this recipe vegan. Swap out the butter for a plant-based alternative. Use coconut oil or vegan butter. The garlic and honey can be replaced with maple syrup for sweetness. These carrots pair well with many dishes. Try serving them with roasted chicken or grilled fish. They also go great with quinoa or rice. Add a fresh salad for a complete meal. This blog covered how to make garlic butter roasted carrots with simple ingredients. We discussed the best practices for roasting, tips to enhance flavor, and creative variations. You now know how to store leftovers and reheat them easily. Remember, this dish is tasty and versatile, perfect for any meal. Try different herbs and spices to make it your own. Enjoy these carrots as a side dish or a healthy snack. Happy cooking!

Garlic Butter Roasted Carrots

Elevate your dinner with this delicious Garlic Butter Roasted Carrots recipe! These tender, caramelized baby carrots are coated in a rich garlic butter mixture with a hint of honey and lemon zest, making them a perfect side dish for any meal. Ready in just 40 minutes, they are simple to prepare and bursting with flavor. Discover the full recipe and transform your table today! Click to explore these tasty delights!
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Ingredients
  

1 pound baby carrots, peeled

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon honey

Salt and pepper to taste

Zest of 1 lemon

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the melted butter, minced garlic, honey, lemon zest, and a pinch of salt and pepper. Mix well.

      Add the baby carrots to the bowl, tossing them in the garlic butter mixture until they are evenly coated.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized. Stir halfway through roasting to ensure even cooking.

            Once done, remove the carrots from the oven and sprinkle with fresh parsley for a pop of color and flavor.

              Serve warm as a delightful side dish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4