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- 1 lb salmon fillet, skin removed and cut into bite-sized cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill) - 1 teaspoon paprika - Salt and pepper to taste - Lemon wedges for serving - Chopped parsley for garnish The key to great garlic butter salmon bites is high-quality ingredients. Use fresh salmon for best flavor. Each ingredient plays a role in making this dish shine. Start with the salmon. It should be firm and bright in color. Cut it into bite-sized cubes. This helps with even cooking and makes for easy eating. Next, the butter. Use unsalted butter so you can control the saltiness. Melt it gently, then add minced garlic. Garlic gives a strong flavor that pairs perfectly with salmon. Fresh lemon juice adds a bright touch. It balances the richness of the butter. Dill brings a hint of freshness. You can use fresh or dried, depending on what you have on hand. Salt, pepper, and paprika round out the mix. Salt brings out the flavors. Pepper adds a gentle heat, and paprika gives a nice color. Optional garnishes like lemon wedges and chopped parsley make the dish look great. They also add extra flavor when serving. Each ingredient combines to create a tasty, easy-to-make dish that will impress anyone. To start, melt the butter in a bowl. Then, add minced garlic and lemon juice. Stir in chopped dill, paprika, salt, and pepper. Mix everything well until it’s smooth and creamy. This garlic butter mixture adds great flavor to the salmon. Next, take your salmon cubes and place them in the bowl. Toss the salmon gently in the garlic butter mixture. Make sure each piece is evenly coated. This step is key to ensuring that every bite bursts with flavor. Now, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. While it heats, spray the air fryer basket lightly with cooking spray to prevent sticking. After that, arrange the salmon bites in a single layer. Leave some space between each piece for even cooking. Cook the salmon bites for 8 to 10 minutes. Shake the basket halfway through cooking to ensure even browning. When they turn golden brown and are cooked through, they are ready. Remove them from the air fryer and drizzle any leftover garlic butter over the top. Enjoy your delicious garlic butter salmon bites! To get perfectly cooked salmon, time is key. I recommend cooking the salmon bites for 8 to 10 minutes. Halfway through, shake the basket. This helps the bites cook evenly. Keep an eye on them to avoid overcooking. They should be golden brown and tender inside. To make the salmon even better, think about adding more herbs. Fresh basil or thyme can add a nice twist. You can also try a pinch of red pepper flakes for heat. Mixing in some lemon zest brightens the dish too. Don’t be afraid to play with flavors you love! If you want a new method, try oven-baking or pan-searing the salmon bites. For baking, set your oven to 400°F (200°C) and cook for about 12-15 minutes. For pan-searing, heat some oil in a skillet and cook for 4-5 minutes on each side. Each method gives a different texture and taste. {{image_2}} You can spice up your salmon bites with red pepper flakes. Just sprinkle a pinch into the garlic butter mix. This adds heat and makes each bite exciting. Adjust the amount based on your taste. A little goes a long way! If you're looking for a healthier option, try olive oil instead of butter. Olive oil brings a great flavor and is heart-friendly. Simply swap the same amount of butter for olive oil in the recipe. You still get that rich taste without the extra calories. You can also cook salmon bites in the oven or on the stove. For oven baking, preheat to 400°F (200°C). Place the bites on a lined baking sheet and cook for about 12-15 minutes. If pan-searing, heat a bit of oil in a skillet and cook for 3-4 minutes on each side. This gives you a crispy crust and juicy inside. Enjoy experimenting! To keep your garlic butter salmon bites fresh, store them in an airtight container. Place them in the fridge if you plan to eat them within two days. For longer storage, wrap the bites tightly in plastic wrap or foil, then put them in the freezer. They can last up to three months in the freezer. Always label your container with the date. This helps you keep track of how long they've been stored. When reheating your salmon bites, I recommend using the air fryer for the best results. Set your air fryer to 350°F (175°C) and cook for about 5 minutes. This method keeps the bites crispy. If you prefer using a microwave, place the bites on a microwave-safe plate. Heat them for 30-second intervals until warm. Be careful not to overheat, as this can make the salmon dry. Enjoy your tasty leftovers! Cook salmon bites for 8 to 10 minutes. Check them at the halfway mark. Shake the basket gently to help them cook evenly. Look for a golden brown color on the outside. The inside should be opaque and flake easily with a fork. This ensures they are done but not overcooked. Yes, you can use frozen salmon. First, thaw it in the fridge overnight. If you're short on time, place it in cold water for about an hour. Once thawed, cut it into bite-sized pieces. Follow the same steps for coating and cooking. Just be aware that cooking time may increase by a couple of minutes. Several sides go well with garlic butter salmon bites. Here are some ideas: - Steamed broccoli: It adds a nice crunch. - Garlic mashed potatoes: They are creamy and flavorful. - Quinoa salad: A light, healthy option to balance the dish. - Roasted asparagus: It brings a fresh taste to the table. - Mixed greens: A simple salad can brighten the meal. These sides enhance the flavors of the salmon and make for a complete meal. This recipe for garlic butter salmon bites highlights key ingredients like salmon, garlic, and lemon. You learned how to prepare and cook them in an air fryer for a quick meal. Don’t forget the optional garnishes to add a fresh touch. Remember, you can also tweak flavors or try different cooking methods. With simple storage and reheating tips, your leftovers won’t go to waste. Enjoy making this easy, tasty dish that fits any meal!

Garlic Butter Salmon Bites Air Fryer

Savor the delicious flavors of Garlic Butter Salmon Bites with this quick and easy recipe! Perfectly cooked in just 20 minutes, these tender salmon cubes are tossed in a rich garlic butter sauce, then air-fried to golden perfection. Whether for a family dinner or a special occasion, this dish is sure to impress. Click through to discover how to make these mouthwatering bites and elevate your next meal!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges, for serving

Chopped parsley, for garnish

Instructions
 

In a mixing bowl, combine the melted butter, minced garlic, lemon juice, dill, paprika, salt, and pepper. Stir until well mixed.

    Add the salmon cubes to the bowl and gently toss them in the garlic butter mixture until they’re evenly coated.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Lightly spray the air fryer basket with cooking spray to prevent sticking.

          Arrange the salmon bites in a single layer in the air fryer basket, leaving some space between each piece for even cooking.

            Cook the salmon bites in the air fryer for 8-10 minutes, shaking the basket halfway through, until they are golden brown on the outside and cooked through.

              Once done, remove the salmon bites from the air fryer, and drizzle with any remaining garlic butter mixture from the bowl.

                Serve immediately with lemon wedges and garnish with chopped parsley.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 4