Garlic Butter Sheet Pan Potatoes

$- 1.5 pounds baby potatoes, halved - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving, optional) To make garlic butter sheet pan potatoes, you need simple, fresh ingredients. Baby potatoes are perfect for this dish. They are small, tender, and full of flavor. You can also use other potatoes, but cooking time may change. Next, unsalted butter is key. It gives richness without added salt. Fresh garlic adds a punch of flavor that pairs well with butter. Herbs and spices make it shine. Dried thyme adds an earthy taste. Smoked paprika gives a hint of sweetness and a warm color. Salt and black pepper enhance all the flavors, bringing everything together. For garnish, fresh parsley adds a pop of green. It makes the dish look nicer and tastes great. Lastly, lemon wedges are optional but offer a bright zing. They can lift the dish and add freshness when served. With these ingredients, you can create a tasty and satisfying meal. It’s all about quality and balance. Enjoy cooking! Preheating your oven is very important. It helps the potatoes cook evenly. Set your oven to 400°F (200°C). This high heat gives you crispy edges and soft insides. Preheat for at least 10 minutes. For the garlic butter sauce, mix melted butter with minced garlic, thyme, smoked paprika, salt, and black pepper. Stir well to combine. The sauce should be smooth, and you want to make sure the garlic is evenly spread. If it's too thick, add a little more melted butter. Add halved baby potatoes to the garlic butter sauce. Toss them gently until each piece is coated. This step is key for flavor. Spread the potatoes in a single layer on the baking sheet. This helps them roast evenly. Roast the potatoes for 30-35 minutes. Stir them halfway through cooking. You know they are done when they are golden brown and tender. A fork should easily pierce them. This ensures all sides get that nice crispy texture. Once you take the potatoes out, let them cool for a few minutes. Then, sprinkle fresh parsley on top for color and taste. Serve with lemon wedges on the side. The lemon adds a nice zing and brightens the dish. Using the right potatoes makes a big difference. I love baby potatoes for this dish. Their small size cooks evenly and gives a nice texture. Here are my top picks: - Yukon Gold: Creamy and buttery flavor. - Red Potatoes: Sweet and soft when cooked. - Fingerling: Unique shape and great taste. Baby potatoes also save time. No peeling is needed! Just wash and cut them in half. To make these potatoes even better, think about adding more flavors. Here are some ideas: - Fresh herbs: Try rosemary or parsley for a fresh touch. - Spices: Add cumin or onion powder for depth. Adjust the seasoning to your taste. More garlic adds a stronger flavor, while less salt can suit those who watch their intake. No one likes sticky potatoes! Here are some easy tips to prevent sticking: - Use parchment paper. It helps with easy lifting and cleanup. - Ensure space between potatoes. This allows hot air to circulate. For that golden color, roast at 400°F (200°C). Stir halfway through cooking to get even browning. Look for a crispy skin and tender inside. That's when they’re perfect! {{image_2}} You can make garlic butter even better by adding herbs. Rosemary and oregano work well. Just chop up some fresh herbs and mix them in. Basil also adds a lovely taste. Try a mix of these herbs for a unique flavor. This change makes your dish feel fresh and bright. If you like heat, add some spice to your garlic butter. Red pepper flakes give a nice kick. You can also use cayenne pepper for more heat. Start with a little, then taste and adjust. This spicy twist adds an exciting flavor to your potatoes. Cheese can make your garlic butter potatoes even tastier. Grated Parmesan or cheddar adds a rich flavor. Sprinkle the cheese on top before roasting. Let it melt and create a golden crust. It adds a creamy texture that pairs well with the garlic butter. To store garlic butter sheet pan potatoes, let them cool first. Place the cooled potatoes in an airtight container. This keeps them fresh and tasty. You can also use a resealable plastic bag. Be sure to squeeze out the air before sealing. They stay good in the fridge for up to four days. For the best texture, reheat the potatoes in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. If you want a quick method, you can use the microwave. Heat them in a microwave-safe dish for about 2-3 minutes. Stir halfway through to warm evenly. Yes, you can freeze garlic butter potatoes! First, let them cool completely. Then, place them in a freezer-safe container or bag. Make sure to remove as much air as possible. Label the container with the date. When ready to eat, thaw them overnight in the fridge. Reheat in the oven for best results. Yes, you can make these potatoes in advance. To prepare ahead, follow these tips: - Cook and cool: Roast the potatoes and let them cool completely. - Store: Place them in an airtight container. Keep them in the fridge for up to three days. - Reheat: When you're ready to serve, just reheat them in the oven. Aim for 350°F (175°C) until warm. Look for these signs of perfectly roasted potatoes: - Golden brown: They should be golden brown all over. - Tender: Pierce with a fork; it should slide in easily. - Crispy edges: The edges should be crispy, giving that nice texture. Yes, you can use different potatoes! Here are some great options: - Yukon Gold: Creamy texture, great for roasting. - Red potatoes: They hold their shape well. Adjust cooking time if needed. - Russet potatoes: Fluffier inside, but they may take longer to cook. These potatoes pair well with many main dishes: - Grilled chicken: The flavors complement each other nicely. - Roast beef: A classic pairing for a hearty meal. - Fish: Light and flaky fish works well too. - Salads: A fresh green salad can balance the richness. This post covered how to make garlic butter sheet pan potatoes. We explored key ingredients, step-by-step cooking tips, and flavor variations. Remember to pick baby potatoes for the best taste. You can mix in herbs for extra flair or cheese for richness. These easy potatoes are perfect for any meal. Enjoy them as a side or snack. I hope you try this recipe and make it your own!$

Garlic Butter Sheet Pan Potatoes

Discover the deliciousness of garlic butter sheet pan potatoes with this easy recipe! Perfectly roasted with buttery garlic and herbs, these baby potatoes are a delightful side dish that anyone can make. In just 45 minutes, you can enjoy golden, tender potatoes that are sure to impress. Click through now to explore the full recipe and elevate your dinner with this simple and flavorful dish!

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Ingredients

1.5 pounds baby potatoes, halved

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving, optional)

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

In a mixing bowl, combine the melted butter, minced garlic, dried thyme, smoked paprika, salt, and black pepper. Mix well to create a flavorful garlic butter sauce.

Add the halved baby potatoes to the bowl and toss them in the garlic butter sauce until they are completely coated.

Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer.

Roast the potatoes in the preheated oven for about 30-35 minutes, stirring halfway through, until they are golden brown and tender when pierced with a fork.

Once done, remove from the oven and let them cool for a few minutes.

Garnish the roasted potatoes with fresh parsley and serve with lemon wedges on the side for an extra zing.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4