Go Back
For this tasty dish, gather these key ingredients: - 2 ribeye steaks (about 1 inch thick) - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - Lemon wedges for serving These ingredients work together to create a rich flavor. The ribeye steaks bring great taste and tenderness. The herb butter adds a creamy, savory touch. To elevate your dish, consider these optional garnishes: - Fresh herbs like chives or basil - Grated Parmesan cheese - A sprinkle of red pepper flakes These garnishes can add a burst of flavor and color. They help make your meal look even more inviting. To make this recipe, you will need: - A large cast-iron skillet - Tongs for flipping the steaks - A sharp knife for slicing - A cutting board for resting the steaks Using a cast-iron skillet helps achieve a perfect sear. Tongs allow you to handle the hot steaks safely. A sharp knife ensures clean, easy slices. {{ingredient_image_1}} First, season both sides of the ribeye steaks with salt and pepper. Use a good amount of seasoning; it enhances the flavor. Let the steaks sit at room temperature for about 30 minutes. This helps the meat absorb the seasoning and cook evenly. Next, take a large cast-iron skillet and place it on the stove. Turn the heat to medium-high. Add 2 tablespoons of olive oil. Wait until the oil shimmers. This shows it's hot enough to cook the steaks. Now, carefully place the seasoned steaks in the hot skillet. Cook them for 4-5 minutes without moving them. This creates a nice golden-brown crust. After that, flip the steaks over. Immediately add 4 tablespoons of unsalted butter, 6 minced garlic cloves, 1 teaspoon of chopped rosemary, 1 teaspoon of chopped thyme, and 1 tablespoon of chopped parsley to the skillet. As the butter melts, use a spoon to baste the steaks with the garlicky herb butter. This adds rich flavor and keeps them moist. For medium-rare steaks, cook for another 4-5 minutes after flipping. Keep basting the steaks with the herb butter. If you prefer your steak more done, adjust the cooking time. Use a meat thermometer if you have one. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Once cooked to your liking, take the steaks out of the skillet. Place them on a cutting board and let them rest for 5-10 minutes. This step helps the juices redistribute, making the steak juicier. After resting, slice the steaks against the grain. Drizzle the remaining herb butter from the skillet over the slices. Serve with lemon wedges on the side for a zesty kick. Start with good salt and fresh pepper. Season both sides of your steak well. Let it sit for 30 minutes at room temp. This helps the salt soak in. You want a strong flavor. Ribeye is perfect for this dish. It has fat that adds flavor and juiciness. Look for steaks about one inch thick. This thickness cooks perfectly in the skillet. If you prefer leaner cuts, try sirloin or tenderloin. Use a cast-iron skillet for best results. Heat it until it shimmers. This shows that it's hot enough. Never move the steak once it’s in the skillet. Let it form a nice crust. Flip it only once. Add butter and garlic right after flipping. Baste often for extra flavor. This method keeps the steak juicy and tasty. Pro Tips Resting the Steaks: Allowing the steaks to rest after cooking helps retain their juices, making them tender and flavorful. Use Fresh Herbs: Fresh herbs provide a more intense flavor compared to dried ones. Opt for fresh rosemary, thyme, and parsley for the best results. High Heat for Searing: Ensure your skillet is hot enough before adding the steaks. A high temperature creates a delicious crust while keeping the inside juicy. Baste for Flavor: Basting the steaks with the melted herb butter while they cook adds a wonderful depth of flavor and helps keep them moist. {{image_2}} You can change the herbs to mix up the taste. Try using fresh basil for a sweet note. Oregano adds a nice Italian twist. Cilantro gives a fresh and bright flavor. You can also add a pinch of red pepper flakes for heat. Each herb brings its own charm to the dish. Marinades can add depth to your steak. A simple mix of soy sauce, garlic, and ginger makes a great marinade. For a smoky flavor, use a mix of paprika and cumin. You can also try a blend of balsamic vinegar and mustard. Let the steak soak in the marinade for at least 30 minutes. This will enhance the flavor. If you don’t have a skillet, there are other ways to cook your steak. You can grill it for a smoky flavor. Just preheat your grill to high heat. Cook the steak for a few minutes on each side. Another option is to broil it in your oven. Place the steak on a broiler pan and cook it for about 4-5 minutes per side. Both methods will give you a tasty result. After enjoying your Garlic Herb Butter Steak, you might have some leftovers. Store leftover steak in an airtight container. This keeps it fresh for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap, then place it in a freezer bag. Frozen steak can last up to three months. When it's time to eat your leftover steak, reheating is key. Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and heat for about 20-30 minutes. This method keeps the meat juicy. You can also use a skillet. Heat the skillet over low heat, add a bit of butter, and gently warm the steak for about 5 minutes. Meal prep with this steak can be fun and easy. You can cook the steaks ahead of time and store them. Slice the steak and pack it with sides like veggies or rice. Store these meals in separate containers. This way, you have tasty meals ready for busy days. You can use a non-stick skillet or a stainless-steel pan. Just make sure it can handle high heat. Heat the pan over medium-high heat. Add some oil before placing the steak in. Cook as you would in a cast-iron skillet. You may not get the same crust, but it will still be tasty. To ensure steak is tender, choose the right cut. Ribeye is great because it has fat, which adds flavor. Season well with salt and pepper before cooking. Let it rest after cooking. This helps the juices stay in, making each bite juicy and tender. You can use frozen steaks, but thaw them first for the best results. Thaw in the fridge overnight for even cooking. If you cook from frozen, increase the cooking time. Use a meat thermometer to check doneness. This way, you won't overcook your steak. Let your steak rest for 5 to 10 minutes after cooking. This step is important. Resting allows the juices to redistribute. If you slice too soon, the juices will run out, making the steak dry. Enjoy every juicy bite! This blog post covered how to make a tasty garlic herb butter steak. We discussed the key ingredients, tools, and step-by-step cooking methods. I shared tips for seasoning and choosing the right steak cut. You now know variations, storage, and reheating tips when the meal is done. Remember, cooking steak is an art. Use these tips for perfect results every time. Enjoy the process of making delicious meals at home. It's worth it!

Garlic Herb Butter Steak Skillet

A delicious and savory steak dish cooked in a skillet with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 steaks ribeye steaks (about 1 inch thick)
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • for serving Lemon wedges

Instructions
 

  • Season both sides of the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate.
  • In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers.
  • Carefully place the steaks in the skillet. Cook for about 4-5 minutes on one side without moving them until a golden-brown crust forms.
  • Flip the steaks and immediately add the butter, minced garlic, rosemary, thyme, and parsley to the skillet. As the butter melts, use a spoon to baste the steaks with the garlicky herb butter.
  • For medium-rare, continue cooking for another 4-5 minutes, basting continuously. Adjust the cooking time according to your preferred level of doneness.
  • Once cooked to your liking, remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes to retain their juices.
  • Slice the steaks against the grain, drizzle with the remaining herb butter from the skillet, and serve with lemon wedges on the side for an extra punch of flavor.

Notes

Let the steaks rest after cooking to retain their juices.
Keyword garlic, herb butter, skillet, steak