Garlic Herb Roasted Sweet Potatoes

$To make garlic herb roasted sweet potatoes, you need fresh, simple ingredients. Here’s what you’ll need: - 4 medium sweet potatoes, peeled and diced - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish These ingredients bring together a mix of flavors that make this dish shine. The sweet potatoes offer a natural sweetness. Garlic adds a savory punch, while rosemary and thyme give depth. Smoked paprika adds a hint of warmth. This blend creates a side dish that delights the palate. Using fresh ingredients is key. Choose sweet potatoes that feel firm and have smooth skin. Fresh garlic enhances the taste more than jarred options. Keep your herbs in a cool, dry place to maintain their flavor. This way, your garlic herb roasted sweet potatoes will be as tasty as possible. {{ingredient_image_1}} 1. First, preheat your oven to 425°F (220°C). This helps the sweet potatoes cook perfectly. 2. Next, grab a large mixing bowl. Add the diced sweet potatoes. Then, add the minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and pepper. 3. Toss everything together well. You want the sweet potatoes to be coated evenly with the oil and spices. 1. Spread the sweet potatoes out on a baking sheet. Make sure they form a single layer. This helps them roast evenly. 2. Place the baking sheet in the preheated oven. Roast the sweet potatoes for 25-30 minutes. Stir them halfway through cooking. This gives them a nice, golden brown color. 1. Once they are done, remove the baking sheet from the oven. Let the sweet potatoes cool slightly. 2. Transfer them to a serving dish. Finally, sprinkle fresh chopped parsley on top. This adds a pop of color and flavor. To get the best results, cut the sweet potatoes into 1-inch cubes. This size helps them cook evenly. If the pieces are too large, they may not cook through. If they are too small, they might burn. Toss your sweet potatoes well with the oil and spices. This step is key for even cooking. Use your hands or a spoon to mix everything. Turn the potatoes halfway through roasting to ensure all sides get nice and crispy. You can add more herbs and spices to boost the flavor. Try adding cumin for a warm taste or chili powder for some heat. Fresh herbs like rosemary and thyme can make a big difference too. When it comes to garlic, fresh garlic gives a stronger taste than garlic powder. If you love garlic, stick with fresh minced cloves. Powder may work in a pinch, but it won't have the same zing. Garlic herb roasted sweet potatoes pair well with many dishes. Serve them next to grilled chicken or a hearty steak. They also go great with roasted veggies for a colorful meal. Get creative! You can mash them, mix them in salads, or use them in tacos. These sweet potatoes add a nice touch to any plate. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted sweet potatoes. If you have access to fresh rosemary or thyme, feel free to substitute them for the dried versions. Adjust Cooking Time: Depending on your oven and the size of the sweet potato cubes, cooking time may vary. Keep an eye on them and adjust accordingly for the perfect golden-brown finish. Experiment with Spices: Don’t hesitate to customize the spice blend! Try adding a pinch of cayenne pepper for heat or cinnamon for a sweet twist. Storage Tips: Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture. {{image_2}} You can make garlic herb roasted sweet potatoes in many tasty ways. For a sweet and spicy version, add maple syrup and a pinch of cayenne pepper. This mix gives a warm hug of flavor. The sweetness from the syrup pairs well with the heat from the cayenne. If you want a Mediterranean twist, include feta cheese and olives. Crumbled feta adds a creamy touch. The salty olives bring a burst of flavor. These additions make the dish bright and fun. If you wish to cut back on fat, try the air fryer method. It cooks the sweet potatoes quickly and keeps them crispy. You use less oil, too, which is a win for your health. You can also swap in other root vegetables. Carrots, parsnips, or beets work well. These add different flavors and colors to your plate. Mix and match to find your favorite combo. For fall, add warm spices like cinnamon and nutmeg. These spices bring cozy vibes and a sweet aroma. They complement the sweet potatoes perfectly. In summer, try fresh basil and ripe tomatoes. The bright basil gives a fresh taste. Juicy tomatoes add moisture and a pop of color. This makes the dish feel light and refreshing for warm days. To keep your garlic herb roasted sweet potatoes fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge for up to five days. This helps keep their flavor and texture intact. When reheating, the oven works best. Preheat it to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crisp. Avoid the microwave if you can. It can make them soggy. If you use a microwave, place a paper towel over them. This helps absorb extra moisture. To freeze, let the sweet potatoes cool completely. Place them in a single layer on a baking sheet. Freeze for about two hours. Once frozen, transfer them to freezer bags. They last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat them in the oven for the best results. Cooking from frozen is also possible, but it may take longer. Cut sweet potatoes into 1-inch cubes. This size helps them cook evenly. Use a sharp knife for clean cuts. Make sure all pieces are roughly the same size. This trick ensures they roast at the same rate. You can peel the skin or leave it on for added texture and nutrients. Yes, you can use regular potatoes like russets or Yukon Golds. Sweet potatoes are sweeter and have a creamy texture. Regular potatoes are starchier and can be crispier. If you choose regular potatoes, adjust cooking time if needed. Both types work well with garlic and herbs. These sweet potatoes pair well with grilled chicken or fish. They also complement roasted vegetables or a fresh salad. Try them alongside steak or pork for a hearty meal. You can even add them to a grain bowl for a filling lunch. Roasting sweet potatoes is simple and fun. We covered ingredients, step-by-step instructions, and tips for the best results. You learned about unique variations and how to store leftovers. This dish fits many meals and brings great flavor. Try your favorite herbs or serve them with tasty main dishes. Enjoy your cooking and delight in the delicious rewards you create! Make these sweet potatoes a regular part of your meals. Happy roasting!$

Garlic Herb Roasted Sweet Potatoes

A delicious side dish of sweet potatoes roasted with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 medium sweet potatoes, peeled and diced into 1-inch cubes
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine the diced sweet potatoes, minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and pepper.
Toss the ingredients together until the sweet potatoes are evenly coated with the oil and spices.
Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper for easy clean-up.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are golden brown and tender when pierced with a fork.
Remove from the oven and let them cool slightly.
Transfer to a serving dish and sprinkle fresh chopped parsley over the top for an added burst of color and flavor.

Notes

For added flavor, you can adjust the herbs to your preference.

Keyword garlic, herbs, roasted, sweet potatoes