Go Back
- 4 medium-sized Yukon Gold potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - ½ cup grated Parmesan cheese - Salt and black pepper, to taste - Fresh parsley, chopped (for garnish) - Olive oil, for drizzling - Optional: crushed red pepper flakes for added heat These ingredients create a delicious blend that makes each bite special. Yukon Gold potatoes work best because they have a creamy texture. The unsalted butter adds rich flavor, while garlic gives a nice kick. Parmesan cheese melts perfectly into the slices, making them cheesy and tasty. The dried Italian herbs bring warmth and depth to the dish. You can adjust salt and black pepper to your taste. Fresh parsley adds a bright touch at the end, making the dish look beautiful. A drizzle of olive oil before serving gives a nice shine and extra flavor. If you like spice, add crushed red pepper flakes for a delightful heat. Using these ingredients, you will create a dish that is crispy on the outside and soft on the inside. Each layer will burst with garlic and cheese goodness. Trust me, these potatoes will impress everyone at your table. 1. First, preheat your oven to 425°F (220°C). This helps achieve a crispy texture. 2. Wash and scrub the Yukon Gold potatoes well. Dry them with a towel to remove any water. 3. To slice the potatoes, place each one between two wooden spoon handles. This keeps the slices from going all the way through. 4. Using a sharp knife, make thin cuts across each potato. Space them about 1/4 inch apart. Stop cutting when you reach the wooden spoon handles. 1. In a bowl, mix together the melted butter, minced garlic, dried herbs, salt, and pepper. This will be your garlic butter mixture. 2. Drizzle or brush the garlic butter over each potato. Make sure it gets into the slices for great flavor. 3. Sprinkle the grated Parmesan cheese on top of the potatoes. Let some cheese fall into the slices for extra taste. 4. Place the potatoes on a baking sheet lined with parchment paper. This makes clean-up easy. 5. Bake the potatoes for about 45-50 minutes, or until they are tender and crispy. You can baste them with more garlic butter halfway through for added flavor. To get that perfect crisp on your Hasselback potatoes, basting is key. Baste your potatoes halfway through baking. This keeps them moist and adds flavor. Use a brush or spoon to coat them with your garlic butter mix. Make sure you get it between the slices too! For the best results, choose Yukon Gold potatoes. They have a creamy texture and crisp up nicely. Their shape also holds the slices well. Other good options are Russet potatoes. They are starchy and create a great crust. You can take your garlic Parmesan Hasselback potatoes to the next level. Try adding smoked paprika for a hint of smokiness. Or mix in some fresh herbs like rosemary or thyme for extra flavor. Pair these potatoes with a creamy dip. A garlic aioli or a tangy ranch dressing works well. You can even drizzle some balsamic glaze for a sweet touch. The right dip can make each bite even more enjoyable! {{image_2}} You can switch up the cheese in this recipe for a new taste. Try using sharp cheddar for a bolder flavor. Gruyère adds a nutty twist, while feta gives a tangy kick. If you want a lighter option, consider using mozzarella. For those who follow a vegan diet, there are great cheese alternatives. Look for vegan Parmesan made from nuts and nutritional yeast. This will keep the cheesy taste without dairy. Adding herbs and spices can change the whole dish. Fresh herbs, like rosemary or thyme, can brighten each bite. Smoked paprika gives a warm, smoky flavor. If you want heat, add crushed red pepper flakes for a spicy kick. You can also toss in vegetables to make it heartier. Thinly sliced onions or bell peppers roast well alongside the potatoes. They add color and extra flavor. Roasted cherry tomatoes can also bring a sweet touch. To keep your leftover Garlic Parmesan Hasselback Potatoes fresh, follow these tips: - Refrigeration: Place the potatoes in an airtight container. They will stay good for up to 3 days. Make sure they cool down first, or the steam will make them soggy. - Freezing: If you want to keep them longer, freeze the potatoes. Wrap each one in plastic wrap and place them in a freezer bag. They can last up to 2 months. When you’re ready to eat them, let them thaw in the fridge overnight. To enjoy your leftovers, reheating is key. You want to keep that crispy texture. - Oven Method: Preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet. Bake for about 15-20 minutes or until heated through and crispy again. This method is best for keeping the skin crunchy. - Microwave Method: If you’re in a hurry, you can use the microwave. Place the potato on a microwave-safe plate and cover it with a damp paper towel. Heat for about 1-2 minutes. Note that this might make the skin less crispy, but it’s quick. Both methods work, but if you want the best texture, go for the oven! Can I use other types of potatoes? Yes, you can! While Yukon Gold potatoes give a nice flavor, you can also use Russet or red potatoes. Each type will offer a unique taste and texture. Just make sure they have a good size for slicing. How do I prevent the potatoes from browning? To keep your potatoes from browning, soak them in cold water for 30 minutes after cutting. This helps remove excess starch. You can also brush them with lemon juice or vinegar to slow down the browning. What are some recommended side dishes to serve with this recipe? Garlic Parmesan Hasselback potatoes pair well with many dishes. Try serving them with grilled chicken, steak, or a fresh salad. They also go great with a creamy dip or sauce on the side. Why are my potatoes not crispy? If your potatoes are not crispy, it may be due to not enough oil or butter. Make sure to coat them well. Also, cooking them at a high temperature for a longer time can help. Basting halfway through is key. How do I know when they are fully cooked? To check if your potatoes are done, pierce them with a fork. They should be tender inside and crispy outside. If they feel hard, give them more time in the oven. You can also look for a golden-brown color on the skin. Garlic Parmesan Hasselback Potatoes are easy to make and packed with flavor. You need simple ingredients like Yukon Gold potatoes, garlic, and Parmesan cheese. Follow the easy steps for slicing, mixing, and baking to achieve that perfect crispy texture. Remember to try different cheeses and seasonings for unique flavors. Store leftovers properly and reheat them to stay crispy. You now have everything you need to impress with this tasty dish. Enjoy your cooking adventure and savor every bite!

Garlic Parmesan Hasselback Potatoes

Discover the irresistible taste of Garlic Parmesan Hasselback Potatoes! This easy recipe transforms simple Yukon Gold potatoes into a mouthwatering dish with melted butter, garlic, and crispy Parmesan. Perfect as a side or snack, these potatoes are sure to impress. Get ready to savor every delicious bite! Click through for the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized Yukon Gold potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil)

½ cup grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Olive oil, for drizzling

Optional: crushed red pepper flakes for a kick

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash and scrub the potatoes thoroughly. Pat them dry with a towel.

      Place each potato between two wooden spoon handles (or chopsticks) to prevent slicing all the way through.

        Using a sharp knife, carefully make thin slices across each potato, about 1/4 inch apart, going down until you reach the wooden spoons. Be careful not to cut through the bottom.

          In a bowl, mix together the melted butter, minced garlic, Italian herbs, salt, and pepper.

            Drizzle or brush the garlic butter mixture generously over each potato, making sure it gets into the slices.

              Sprinkle the grated Parmesan cheese evenly over the potatoes, allowing some to fall into the slices.

                Place the potatoes on a baking sheet lined with parchment paper.

                  Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and crispy on the outside, basting with more garlic butter halfway through if desired.

                    Once done, remove from the oven and let them cool slightly. Drizzle with a little olive oil, and sprinkle with fresh parsley and red pepper flakes if using.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4