Garlic Parmesan Monkey Bread

$- 2 cans (16 oz each) of refrigerated biscuit dough - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (for garnish) - Salt and pepper to taste You need just a few simple items to create Garlic Parmesan Monkey Bread. First, get two cans of refrigerated biscuit dough. This is the base of our dish. You can find it in any grocery store. Next, you will need half a cup of unsalted butter. Make sure it is melted before you start mixing. Next, garlic is key for flavor. Four cloves of minced garlic will give the bread a great taste. You will also need one teaspoon of Italian seasoning. This adds a nice herbal note. Don’t forget the cheese! You need one cup of grated Parmesan cheese for that rich, cheesy goodness. For garnish, use one tablespoon of fresh parsley, chopped. Finally, add salt and pepper to taste. This will enhance all the flavors in the dish. Gathering these ingredients will set you up for a fun cooking experience. Enjoy making this easy and tasty recipe! {{ingredient_image_1}} 1. Preheat oven and prepare bundt pan Start by preheating your oven to 350°F (175°C). This step is key to getting the bread nice and golden. While the oven heats, grease a bundt pan with non-stick spray. This helps the bread come out easily later. 2. Combine garlic butter mixture In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well until everything blends. This will give your monkey bread a rich flavor. 3. Cut and toss biscuit dough Open the two cans of refrigerated biscuit dough. Cut each biscuit into four pieces. Place the pieces in a large mixing bowl. Pour the garlic butter mixture over the biscuit pieces. Toss them gently until they are well-coated. 1. Layering biscuit pieces in the pan Take the coated biscuit pieces and start layering them in the greased bundt pan. Spread them out evenly. This helps them cook well without sticking together. 2. Pouring remaining garlic butter Once all biscuit pieces are in the pan, pour any leftover garlic butter over the top. This adds extra flavor and moisture to the bread. 3. Baking time and checking doneness Place the bundt pan in the preheated oven. Bake for 25-30 minutes. Check if the top is golden brown and the biscuits are cooked through. A toothpick should come out clean when inserted. 1. Cooling and inverting monkey bread After baking, let the monkey bread cool for 5-10 minutes. This makes it easier to handle. Carefully invert the bundt pan onto a serving plate. The bread should come out in one piece. 2. Adding garnish To finish, sprinkle fresh parsley on top. This adds a nice pop of color and freshness. Your Garlic Parmesan Monkey Bread is now ready to enjoy! To get the best golden crust, bake your monkey bread until it's a deep brown. Aim for about 25 to 30 minutes in the oven. Check it about halfway through to make sure it’s baking evenly. If some spots look pale, rotate the pan. For garlic and seasoning levels, taste as you mix. You can add more garlic for a stronger flavor. If you like it less garlicky, use fewer cloves. Italian seasoning adds great flavor too. Adjust it to suit your taste. Pair your monkey bread with tasty dipping sauces. A side of marinara or garlic butter works well. You can also try ranch dressing for a fun twist. For side dishes, consider a fresh salad. A simple green salad balances the rich flavors of the bread. Steamed veggies are another good choice. They add color and nutrients to your meal. To serve monkey bread, use a pretty platter. Invert the bundt pan onto the plate carefully. Let the bread fall out gently. Garnish with fresh parsley for a pop of color. You can also sprinkle extra Parmesan on top for added flair. This makes the dish look inviting and delicious. Pro Tips Use Fresh Garlic: Freshly minced garlic will give you a more intense flavor compared to pre-minced garlic. Aim for quality to enhance the overall taste of your monkey bread. Customize the Cheese: While Parmesan is a classic choice, feel free to mix in other cheeses like mozzarella or cheddar for a different flavor profile. Let It Rest: Allowing the monkey bread to cool for a few minutes before inverting it helps it hold its shape better and makes for easier serving. Presentation Matters: For an attractive presentation, garnish with extra parsley or even a sprinkle of additional Parmesan cheese right before serving. {{image_2}} You can make Garlic Parmesan Monkey Bread even more cheesy. Try adding different types of cheese. Cheddar, mozzarella, or gouda can create a fun twist. Mix and match to find your favorite blend. You can also add herbs or spices for extra flavor. Oregano, thyme, or red pepper flakes work well. These simple changes can make your dish unique and tasty. If you want a healthier option, use whole wheat biscuit dough. This swap keeps the bread hearty while adding fiber. You can also make it vegetarian. Just skip the butter and use olive oil instead. This change will still give you that rich flavor, without the animal products. You can give your monkey bread a seasonal flair. For holidays, think about flavors like cranberry or sage. You can also add seasonal vegetables. Spinach, roasted red peppers, or zucchini can bring freshness. These twists not only enhance the taste but also make your dish festive. To store leftovers, let the monkey bread cool first. Wrap it in plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh. It will last in the fridge for about 3 days. Freezing is a great option if you want to keep monkey bread longer. First, let it cool completely. Then, wrap it in plastic wrap and foil. This prevents freezer burn. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the monkey bread in a baking dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes. Check that it’s warm throughout. This helps maintain its texture and flavor. Garlic Parmesan Monkey Bread lasts about 3 days in the fridge. Make sure to store it in an airtight container. If you freeze it, it can last up to 2 months. To enjoy it later, wrap it well in plastic wrap and foil before freezing. Yes, you can prepare this dish ahead of time. You can cut the dough and mix it with the garlic butter. Then, place it in the bundt pan without baking it. Cover it well and store it in the fridge. When you are ready, bake it as usual. Some fun dips for monkey bread include marinara sauce, ranch dressing, and garlic aioli. You can also try cheese sauce or a spicy dip for extra flavor. These dips make the bread even more enjoyable. Absolutely! If you like, you can use your own homemade biscuit dough. Just make sure it is similar in size to the refrigerated dough. This way, it will bake evenly. You can add your favorite herbs or spices for a personal touch. This blog post covered how to make Garlic Parmesan Monkey Bread from start to finish. You learned about the key ingredients, step-by-step instructions, and tips to enhance flavor. We explored fun variations and storage options to keep your bread fresh. Now that you're ready to create this tasty dish, remember to have fun with it. Experiment with flavors and share it with friends and family. Enjoy your baking adventure!$

Garlic Parmesan Monkey Bread

A deliciously cheesy and garlicky pull-apart bread perfect for sharing.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 8

Ingredients

2 cans refrigerated biscuit dough
0.5 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
to taste Salt and pepper

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.
In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper.
Open the biscuit dough and cut each biscuit into quarters.
In a large mixing bowl, toss the biscuit pieces with the garlic butter mixture until well-coated.
Add the grated Parmesan cheese to the bowl and mix until the biscuit pieces are evenly coated with cheese.
Begin layering the coated biscuit pieces in the greased bundt pan, ensuring to spread them out evenly.
Once all the pieces are layered, pour any remaining garlic butter over the top of the monkey bread.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
Allow to cool for 5-10 minutes before carefully inverting onto a serving plate.
Garnish with fresh parsley before serving.

Notes

Serve warm for the best flavor.

Keyword biscuit dough, garlic, monkey bread, parmesan