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- 1 cup warm water (110°F) - 1 packet (2 ¼ tsp) active dry yeast - 1 tablespoon granulated sugar - 2 ½ cups all-purpose flour - 1 teaspoon salt - ¼ cup baking soda - ½ cup unsalted butter, melted - 1 teaspoon garlic powder - ½ cup grated Parmesan cheese - Flaky sea salt for topping To make these garlic Parmesan pretzel bites, you need simple ingredients. Start with warm water. This helps wake up the yeast. Add some sugar to feed it. Together, these create the starter for your dough. Next, all-purpose flour brings the structure. Salt adds flavor. The baking soda is key for that classic pretzel taste. Butter makes the bites rich and soft. Garlic powder gives a bold kick. Finally, Parmesan cheese adds a savory touch, while flaky sea salt tops it all off for extra crunch. Using quality ingredients matters. Fresh yeast makes a big difference. Opt for high-quality butter for the best flavor. The right Parmesan cheese elevates your bites. Each ingredient works together to create a delicious treat. Start by mixing warm water, yeast, and sugar in a large bowl. Let it sit for about 5 minutes. You want the mixture to become frothy. This shows the yeast is active. Next, add all-purpose flour and salt. Knead until a soft dough forms. It should feel smooth and not sticky. Cover the bowl and let it rise in a warm place for 30 minutes. During this time, the dough will double in size. While the dough rises, preheat your air fryer to 380°F (193°C). This step is key for even cooking later on. In a large pot, bring 4 cups of water to a boil. Add ¼ cup of baking soda to the boiling water. This gives pretzel bites their classic flavor and texture. Once boiling, take your risen dough and divide it into small pieces, about 1 inch each. Shape each piece into a bite-sized pretzel. Carefully drop 3-4 pretzel bites into the boiling water for 30 seconds. This step helps to set the shape. Remove them and place them on a towel to drain excess water. Now it's time to cook. Brush each pretzel bite with melted butter. Sprinkle garlic powder and Parmesan cheese on top. This adds great flavor. Place the pretzel bites in a single layer in the air fryer basket. Make sure they have space to cook evenly. Air fry the pretzel bites for 8-10 minutes. Flip them halfway through cooking for even browning. Once they turn golden brown, remove them from the air fryer. Sprinkle flaky sea salt on top for extra taste. Enjoy your warm, tasty bites! To make perfect pretzel bites, you need good dough. The dough should feel soft but not sticky. Knead it well until smooth. This takes about 5 minutes. Let it rise in a warm spot for about 30 minutes. This helps it grow in size. Boiling the pretzel bites is key for texture. Use a pot with 4 cups of water and ¼ cup of baking soda. Boil the water, then drop in 3-4 bites at a time. Boil each bite for 30 seconds. This step gives them that great chewy texture. Do not overcrowd your air fryer. Lay the pretzel bites in a single layer. This allows hot air to flow around them. It helps them cook evenly and become golden brown. Want to kick up the flavor? You can add extra seasonings. Try a dash of smoked paprika or cayenne for heat. You could also mix in some Italian herbs for a twist. Pair your pretzel bites with delicious dips. Marinara sauce is a classic choice. You can also serve them with cheese sauce or a spicy mustard. These dips add extra fun to every bite. For serving, arrange the pretzel bites on a rustic wooden board. This makes for a great display. Serve them warm for the best taste. Don't forget to sprinkle with flaky sea salt before serving. It adds a nice crunch! {{image_2}} You can change up the flavor of your garlic parmesan pretzel bites in fun ways. Here are some ideas: - Cheese-stuffed pretzel bites: Take a small piece of dough and fill it with mozzarella cheese. Shape it into a ball and proceed as usual. When you bite in, you'll get a gooey surprise! - Spicy garlic parmesan variation: Add red pepper flakes to the garlic powder for a kick. You can mix in some cayenne pepper or even use pepper jack cheese for extra heat. - Sweet pretzel bites with cinnamon sugar: Skip the garlic and parmesan. Instead, brush with melted butter and roll in a mix of sugar and cinnamon. These make a perfect dessert! You can still enjoy these pretzel bites no matter your diet. Here are some adjustments: - Gluten-free flour alternatives: Use a gluten-free flour blend instead of all-purpose flour. Make sure it contains xanthan gum for the best texture. - Vegan options for butter and cheese: Swap unsalted butter for a plant-based version. Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy. - Low-sodium modifications: Use less salt in the dough and skip the flaky sea salt on top. This way, you can enjoy the bites without the extra sodium. To keep your garlic parmesan pretzel bites fresh, let them cool first. Place them on a wire rack. This cooling method stops steam from making them soggy. Once cooled, wrap them tightly in plastic wrap or place them in an airtight container. This keeps them fresh for up to two days in the fridge. If you want to store them longer, freeze the pretzel bites. Arrange them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. To enjoy your pretzel bites again, you want to reheat them right. The air fryer is the best method to keep the texture. Preheat your air fryer to 350°F (175°C). Place the pretzel bites in the basket. Heat for about 5-7 minutes. This method keeps them crispy on the outside. You can also use a conventional oven. Preheat it to 350°F (175°C) as well. Place the bites on a baking sheet. Heat for about 10 minutes. This will also work well. Enjoy your pretzel bites warm and tasty! How do I make the pretzel dough softer? To make the pretzel dough softer, add more water. Start with a bit more than one cup. You can also try kneading it longer. This helps the dough become more elastic. Resting the dough for a longer time can make a big difference too. A warm spot helps the dough rise better. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast. It works well and rises faster. You do not need to let it sit in warm water. Just mix it with the dry ingredients. This saves time and still gives great results. What dipping sauces pair well with pretzel bites? Many sauces go great with pretzel bites. Here are some popular choices: - Mustard: A classic choice, especially spicy mustard. - Cheese sauce: Creamy and cheesy, perfect for dipping. - Marinara sauce: Adds a nice touch of sweetness and acidity. - Ranch dressing: A cool and tangy dip that many enjoy. Try different sauces to find your favorite! Making pretzel bites at home is fun and rewarding. You need simple ingredients, from warm water to all-purpose flour and baking soda. Following clear steps, you knead the dough, boil it, and air fry it until golden. Keep in mind helpful tips for the best results, like avoiding overcrowding and trying new flavors. Don’t forget about storage and reheating for later enjoyment. With these insights, you can easily impress friends and family with delicious homemade pretzel bites. Enjoy every bite!

Garlic Parmesan Pretzel Bites Air Fryer

Craving a snack that’s both delicious and easy to make? Try these Garlic Parmesan Pretzel Bites! With just a few simple ingredients, you can create soft, golden bites packed with flavor. Perfect for game day or a cozy night in, these pretzels are air-fried to perfection for a healthier twist. Ready to impress your family and friends? Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 cup warm water (110°F)

1 packet (2 ¼ tsp) active dry yeast

1 tablespoon granulated sugar

2 ½ cups all-purpose flour

1 teaspoon salt

¼ cup baking soda

½ cup unsalted butter, melted

1 teaspoon garlic powder

½ cup grated Parmesan cheese

Flaky sea salt for topping

Instructions
 

In a mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.

    Gradually add the flour and salt to the yeast mixture, kneading until a soft dough forms. Cover and let it rise in a warm place for about 30 minutes.

      Once the dough has risen, preheat your air fryer to 380°F (193°C).

        In a large pot, bring 4 cups of water and the baking soda to a boil.

          Divide the dough into small equal pieces (about 1-inch size) and shape them into bite-sized pretzels.

            Carefully drop 3-4 pretzel bites into the boiling water for 30 seconds, then remove and place them on a towel to drain.

              Once drained, brush each pretzel bite with melted butter, then sprinkle with garlic powder and Parmesan cheese.

                Place the pretzel bites in a single layer in the air fryer basket, making sure they are not overcrowded.

                  Air fry the pretzel bites for 8-10 minutes or until golden brown, flipping halfway through for even cooking.

                    Once done, remove from the air fryer, and immediately sprinkle with flaky sea salt for extra flavor.

                      Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4

                        - Presentation Tips: Serve the pretzel bites warm with a side of marinara or your favorite dipping sauce on a rustic wooden board for an appealing display. Enjoy!