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To make Garlic Parmesan Roasted Cauliflower, you will need a few simple items. Here’s what you'll gather: - 1 medium head of cauliflower, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is both tasty and easy. The garlic gives a strong flavor, while the Parmesan adds a nice cheesy touch. The spices help to elevate the taste, making this side dish a favorite. You won’t need any fancy tools or hard-to-find items. Just some fresh ingredients from your local store will do. {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, combine cauliflower florets with olive oil and spices. - Add minced garlic, garlic powder, paprika, salt, and black pepper. - Toss well to ensure even coating. This makes every bite tasty! - Spread the cauliflower on the baking sheet. Make sure the florets are not too close. - Roast in the oven for 20 minutes. Stir halfway to help them cook evenly. - After 20 minutes, take out the baking sheet. - Sprinkle grated Parmesan cheese over the cauliflower. - Return it to the oven and roast for another 10-15 minutes. Look for golden brown cheese. To get the best Garlic Parmesan Roasted Cauliflower, avoid overcrowding the baking sheet. If you pack the florets too tightly, they will not crisp up nicely. Instead, give each piece space to breathe. Stirring halfway through cooking helps too. This step ensures that all sides roast evenly and get golden brown. For extra flavor, consider adding more spices. You can try red pepper flakes for heat or dried thyme for a herbal touch. Another great idea is to drizzle a little olive oil before serving. This adds richness and makes the dish shine. Presentation matters! Garnish your cauliflower with fresh parsley and a sprinkle of Parmesan. This adds color and makes it look appetizing. You can also serve with lemon wedges. A squeeze of fresh lemon brightens the flavors and adds a nice zing. Pro Tips Even Roasting: Make sure to spread the cauliflower florets in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that desired crispiness. Cheese Variations: Experiment with different types of cheeses like Gruyère or Cheddar for a unique flavor twist. Just remember that the cooking time may vary slightly. Extra Flavor: For a kick, add a pinch of red pepper flakes or a splash of balsamic vinegar before roasting. This will elevate the dish with an extra layer of flavor. Garnishing Tips: Fresh herbs like thyme or basil can be used instead of parsley for a different aroma and taste. Also, consider adding toasted nuts for crunch! {{image_2}} You can swap out Parmesan cheese for other options. Pecorino Romano adds a sharp taste. Grana Padano offers a milder flavor. If you want a dairy-free option, try vegan Parmesan. Nutritional yeast gives a cheesy flavor too! Roasted cauliflower pairs well with other veggies. Try adding broccoli or bell peppers for more color. Carrots can bring sweetness, while zucchini adds moisture. For a tangy twist, drizzle balsamic glaze over the roasted veggies. It adds depth and brightness. Customizing spices can boost your dish. Fresh herbs like thyme or rosemary bring a fragrant touch. For a spicy kick, add chili flakes or cayenne pepper. Adjust the heat to your liking. This way, you can make each batch unique! To keep your Garlic Parmesan roasted cauliflower fresh, place leftovers in an airtight container. It’s best to refrigerate them within two hours of cooking. The cauliflower will stay good for up to three days in the fridge. Make sure to check for any signs of spoilage before eating. To reheat, you can use the oven or an air fryer. Both methods keep the cauliflower crispy. Heat your oven to 375°F (190°C) and bake for about 10 minutes. If you use an air fryer, set it to 350°F (175°C) for about 5-7 minutes. You can also add leftover cauliflower to salads or grain bowls for a quick meal. If you want to save cauliflower for later, freezing is a great option. Make sure to let it cool completely before freezing. Place the cooled cauliflower in a freezer-safe bag or container. It should last about three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best results. You can serve Garlic Parmesan Roasted Cauliflower with many dishes. It pairs well with grilled chicken, steak, or fish. It also works great as a side for pasta or risotto. For a vegetarian meal, enjoy it with quinoa or a fresh salad. Consider adding lemon wedges for brightness. Yes, you can use frozen cauliflower. Just make sure to thaw and drain it first. Frozen cauliflower may not get as crispy as fresh. To improve texture, roast it a bit longer. Yes, Garlic Parmesan Roasted Cauliflower is gluten-free. None of the ingredients contain gluten. This makes it a great choice for those with gluten sensitivity. Always check packaging if using pre-made items. To make this dish dairy-free, use a dairy-free cheese. Nutritional yeast is a great option for a cheesy flavor. You can also skip the cheese entirely for a lighter dish. Drizzle with extra olive oil for richness. Cutting cauliflower into florets is easy. Start by removing the leaves from the head. Then, cut the head into quarters. Take each quarter and slice off the stem. Finally, break or cut each piece into bite-sized florets. Aim for uniform sizes for even cooking. This article guided you through making Garlic Parmesan Roasted Cauliflower. We covered important ingredients and easy steps for a flavorful dish. Remember to avoid overcrowding the baking sheet for perfect roasting. Explore variations with cheeses, spices, or even extra veggies for a personal touch. Store leftovers properly to enjoy them later. With these tips in mind, you're ready to create a tasty, healthy side dish. Embrace your cooking journey and have fun in the kitchen!

Garlic Parmesan Roasted Cauliflower

A delicious and crispy roasted cauliflower dish with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the cauliflower florets, olive oil, minced garlic, garlic powder, paprika, salt, and black pepper. Toss well to coat the cauliflower evenly.
  • Spread the cauliflower mixture in a single layer on the prepared baking sheet, making sure the florets are not overcrowded. This will ensure they roast properly and get crispy.
  • Roast in the preheated oven for 20 minutes. Give them a stir halfway through to promote even cooking.
  • After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the cauliflower. Return to the oven and roast for an additional 10-15 minutes, or until the cheese is melted and golden brown, and the cauliflower is tender and slightly crispy.
  • Remove from the oven and drizzle with a bit more olive oil if desired. Garnish with fresh parsley before serving.

Notes

Serve the roasted cauliflower on a large platter, garnished with extra parsley and a sprinkle of Parmesan for an inviting look. Add lemon wedges on the side for a fresh squeeze of flavor before eating.
Keyword cauliflower, garlic, parmesan, roasted