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- 1 block (14 oz) firm tofu, pressed and cubed - 1 cup bell pepper, chopped (any color) - 3 green onions, sliced (separate white and green parts) - 1 tablespoon garlic, minced - 1 tablespoon ginger, minced - 1/4 cup low-sodium soy sauce - 2 tablespoons rice vinegar - 1 tablespoon hoisin sauce - 2 tablespoons brown sugar - Sesame seeds - Extra green onions Gather these ingredients for a tasty dish. Firm tofu gives a great base. The bell peppers add color and crunch. Green onions, garlic, and ginger bring flavor. For the sauce, soy sauce, rice vinegar, hoisin, and brown sugar blend well. Optional sesame seeds and green onions make a nice finish. - Pressing and Cubing Start by pressing the tofu. This helps remove extra moisture. Wrap the tofu in a clean kitchen towel. Place something heavy on top, like a skillet, for about 15 minutes. After pressing, cut the tofu into bite-sized cubes. - Tossing with Cornstarch Place the cubed tofu in a mixing bowl. Add 2 tablespoons of cornstarch. Toss the tofu until each piece is coated. This step is key for getting a crispy texture when cooking. - Sautéing until Crispy Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat. Once the oil is hot, add the tofu cubes. Sauté for 5-7 minutes. Look for a golden color on all sides. This means the tofu is crispy. - Setting Aside When the tofu is ready, remove it from the skillet. Set it aside on a plate. This keeps it warm while you cook the sauce and vegetables. - Stir-frying Aromatics In the same skillet, add 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil. Then, add minced garlic and ginger. Stir constantly for about 30 seconds. This brings out their flavors. - Adding Vegetables and Sauce Next, add the white parts of the green onions and the chopped bell peppers. Stir-fry these for 2-3 minutes. You want the peppers to start softening. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, hoisin sauce, and red chili flakes. Pour this mixture over the vegetables. - Combining with Tofu Now, return the crispy tofu to the pan. Gently toss everything together for 2-3 minutes. This mixes the sauce with the tofu and veggies until heated through. Enjoy your General Tso's tofu, better than takeout! Cornstarch is key for crispy tofu. It helps create a crunchy outer layer. When you coat the tofu well, it fries beautifully. For the best crispiness, use medium-high heat. If the oil is too cool, the tofu will absorb it and become soggy. A hot skillet makes a big difference. You can adjust spice levels to fit your taste. If you like it hot, add more red chili flakes. For a milder dish, use less. Fresh herbs can brighten the dish. Try adding chopped cilantro or basil for a fresh twist. These herbs add flavor and a pop of color. Serve your General Tso's tofu over jasmine rice or quinoa. It makes a lovely base and soaks up the sauce. Garnish with sesame seeds and sliced green onions. This not only looks great but adds extra flavor and crunch. {{image_2}} Using Tempeh Tempeh makes a great swap for tofu. It has a nutty flavor and firm texture. Just cut it into cubes and follow the same steps. It absorbs flavors well, making it a tasty choice. Other Meat Options (Chicken, Shrimp) If you prefer meat, chicken or shrimp works well. Use bite-sized pieces for even cooking. Cook them until they are just done before adding sauce. This keeps the meat juicy and flavorful. Different Bell Pepper Colors Try different bell pepper colors for a fun look. Red, yellow, and green peppers add sweetness and crunch. Mixing colors adds visual appeal and a range of flavors. Additional Veggies to Include Feel free to add more veggies! Broccoli, snap peas, or carrots brighten the dish. They also add nutrition and a satisfying crunch. Just stir-fry them with the bell peppers. Gluten-Free Options If you need a gluten-free sauce, use tamari instead of soy sauce. It has a similar taste and works in the same way. This swap keeps the dish safe for gluten-sensitive diets. Sweetness Adjustments Adjust the sweetness to your liking! You can add more brown sugar for a sweeter taste. If you prefer less sweetness, cut back on the brown sugar. Always taste as you go! - To store leftovers, place them in an airtight container. - Keep the tofu and sauce together to maintain flavor. - Your General Tso’s tofu will stay fresh for about 3 to 4 days in the fridge. - For freezing, separate the tofu from the sauce. - Place the tofu in a freezer-safe bag. Remove as much air as possible. - The sauce can go into another container. It freezes well for about 2 to 3 months. - To thaw, move the tofu and sauce to the fridge overnight. - Reheat the tofu in a pan until crispy, then add the sauce. - You can prepare the tofu by pressing and cubing it in advance. - Toss the cubed tofu with cornstarch before storing. - Chop the vegetables and store them in the fridge for up to 2 days. - Keep the sauce in a separate container for easy mixing later. - This way, you can have a quick meal ready in no time! You can use different types of tofu. Firm tofu is best for this dish. It holds its shape and gets crispy. Soft or silken tofu won’t work well here. It can break apart easily. For a firmer bite, you can use extra-firm tofu. Just remember to press it well to remove moisture. This helps it stay crisp when cooked. You can adjust the heat level of the sauce with simple changes. To make it spicier, add more red chili flakes. Start with a pinch and taste as you go. For a milder sauce, reduce the chili flakes or leave them out. You can also add a bit of honey or sugar to balance the spice. This helps create a flavor you love. Yes, you can prepare parts of this recipe in advance. You can press and cube the tofu a day before. Store it in the fridge to keep it fresh. You can also chop the vegetables and mix the sauce ahead of time. When you are ready to cook, just sauté the tofu and combine everything. This makes meal prep easy and quick. This blog post covered key ingredients for a tasty tofu dish, from firm tofu and veggies to flavorful sauces. We explored how to prepare and cook, ensuring your tofu crispiness shines. I shared tips for enhancing flavors and presented ideas to mix things up. You can also store leftovers for later. With these simple steps, you can enjoy a delicious meal tonight or prep for days ahead. Experiment and find your favorite variations to keep it fresh and exciting. Enjoy cooking!

General Tso’s Tofu Better Than Takeout

Craving takeout? Try this delicious General Tso's Tofu recipe that's even better than the restaurant version! Perfectly crispy tofu is tossed in a flavorful sauce with garlic, ginger, and fresh veggies for a satisfying meal ready in just 30 minutes. Ideal for a quick weekday dinner or meal prep, this dish is both healthy and mouthwatering. Click through to explore the full recipe and impress your family with this tasty homemade favorite!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and cubed

2 tablespoons cornstarch

3 tablespoons vegetable oil

1 tablespoon sesame oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

3 green onions, sliced (separate white and green parts)

1 cup bell pepper, chopped (any color)

1/4 cup low-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons brown sugar

1 tablespoon hoisin sauce

1 teaspoon red chili flakes (adjust to taste)

Sesame seeds for garnish

Instructions
 

Begin by pressing the tofu to remove excess moisture. After pressing, cut it into bite-sized cubes.

    In a mixing bowl, toss the cubed tofu with cornstarch until fully coated. This will help create a crispy texture.

      Heat 2 tablespoons of vegetable oil in a non-stick skillet or wok over medium-high heat. Once hot, add the tofu cubes and sauté for about 5-7 minutes or until golden and crispy on all sides. Remove and set aside.

        In the same skillet, add the remaining 1 tablespoon of vegetable oil and then the sesame oil. Add the minced garlic and ginger, stirring constantly for about 30 seconds until fragrant.

          Add the white parts of the green onions and chopped bell peppers. Stir-fry for 2-3 minutes until the peppers start to soften.

            In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, hoisin sauce, and red chili flakes. Pour this mixture over the stir-fried vegetables.

              Return the crispy tofu to the pan and gently toss everything together in the sauce for another 2-3 minutes until everything is well coated and heated through.

                Remove from heat and garnish with the green parts of the green onions and sesame seeds.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the General Tso's tofu over a bed of steamed jasmine rice or quinoa, garnished with extra sesame seeds and sliced green onions for a pop of color.