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- Chicken breast (1 lb, cut into 1-inch cubes) - Olive oil (2 tablespoons) - Lemons (juice and zest of 2 lemons) - Garlic (3 cloves, minced) - Dried herbs (1 teaspoon oregano, 1 teaspoon thyme) - Smoked paprika (1 teaspoon) - Seasoning (salt and pepper to taste) - Skewers (wooden or metal) - Fresh parsley (for garnish) Gather these ingredients to make grilled lemon herb chicken skewers. Each one adds flavor and fun. The chicken forms the base, while olive oil keeps it juicy. Fresh lemons bring a bright taste. Garlic adds depth. Herbs like oregano and thyme make it aromatic. Smoked paprika gives a hint of warmth. Salt and pepper enhance the flavors. If you use wooden skewers, soak them in water first. This step helps stop them from burning on the grill. Metal skewers don’t need soaking. I love to garnish with fresh parsley. It adds a pop of color and freshness to the dish. Each ingredient plays a key role in creating a tasty summer treat. For the full recipe, check out the details in the earlier section. Enjoy cooking! To start, gather your marinade ingredients. You need olive oil, lemon juice, lemon zest, garlic, oregano, thyme, smoked paprika, salt, and pepper. In a large bowl, mix these items well. This blend will make your chicken really tasty. Next, add your chicken cubes to the bowl. Make sure each piece is coated with the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes. For even better flavor, let it marinate for up to 2 hours. If you picked wooden skewers, soak them in water for about 30 minutes. This helps stop them from burning on the grill. While they soak, preheat your grill to medium-high heat. This will give you those perfect grill marks. Now it’s time to assemble your skewers. Take the marinated chicken and thread it onto the skewers. Make sure to leave a little space between each piece. This helps them cook evenly and look great on your plate. Place the skewers on your preheated grill. Cook them for about 10 to 12 minutes. Remember to turn them occasionally. This way, they cook evenly and get nice grill marks. To check if they are done, the chicken should no longer be pink in the center. You can also use a meat thermometer; it should read 165°F. Once cooked, remove skewers from the grill and let them rest for a minute. Enjoy your grilled lemon herb chicken skewers! For the full recipe, check the earlier sections. Marinating chicken is key for flavor. I suggest marinating for at least 30 minutes. This time lets the chicken soak up all the great flavors. If you have more time, try marinating for up to 2 hours. The longer you marinate, the more tasty the chicken will be. To get those perfect grill marks, place the skewers on the grill and leave them alone. Do not move them for the first few minutes. This helps create nice, dark grill lines. To prevent burning, keep an eye on the heat. Medium-high heat works best. If the flames get too high, move the skewers to a cooler part of the grill. Presentation makes your meal special. Serve the skewers on a bright platter. Add lemon wedges and fresh herbs for color. This makes the dish look fresh and inviting. Pair them with a yogurt dip or a simple salad for a tasty meal. You can find the full recipe above for more ideas! {{image_2}} You can easily change the protein in this recipe. Shrimp works well for a quick and tasty option. Just make sure to adjust your cooking time since shrimp cooks faster than chicken. If you want a veggie twist, use bell peppers, zucchini, or mushrooms. These add color and flavor to your skewers. You can also try different herbs. Fresh basil or cilantro can give your dish a new taste. Experimenting with spices like cumin or chili powder can add a fun kick. If you're looking for a different flavor profile, consider trying a spicy marinade. Adding some red pepper flakes or cayenne can heat things up. A tangy marinade can also be fun. Use orange juice or vinegar for a zesty twist. For a sweet touch, mix in honey or maple syrup. You can even blend barbecue sauce with lemon for a unique flavor. Each marinade gives you a new dish to enjoy. You can cook these skewers in different ways. Grilling gives them a smoky flavor and nice char. If you can’t grill, baking in the oven works too. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. Broiling is another great indoor option. Set your broiler to high and place the skewers on a broiler pan. Broil for about 10 minutes, turning them once for even cooking. Each method offers a tasty result, allowing you to enjoy these lemon herb chicken skewers any time. For the full recipe, check the earlier section. To store leftovers in the fridge, let the skewers cool to room temperature. Place them in an airtight container. They will stay fresh for up to three days. If you want to keep them longer, consider freezing them. For freezing skewers, wrap them tightly in plastic wrap or aluminum foil. Place the wrapped skewers in a freezer bag. This helps prevent freezer burn. You can freeze them for up to three months. When you're ready to cook, thaw them overnight in the fridge. To reheat without losing flavor, use a grill or oven. Preheat the grill to medium heat. Grill the skewers for about 5 minutes, turning often. If using an oven, set it to 350°F (175°C). Bake for 10-15 minutes until heated through. This keeps the chicken juicy and tasty. For the best flavor, marinate the chicken for at least 30 minutes. You can let it sit for up to 2 hours for deeper taste. The lemon juice helps tenderize the meat and infuse it with flavor. Marinating longer makes a big difference in taste, so don’t rush this step. Yes, you can use frozen chicken. Just make sure to thaw it first. The best way to thaw is in the fridge overnight. If you’re short on time, you can also place the sealed chicken in cold water for about an hour. Once it’s thawed, follow the recipe as usual for tasty skewers. A yogurt-based sauce is a great choice. You can mix plain yogurt with herbs and a squeeze of lemon for a fresh dip. Another option is a simple garlic sauce. For a kick, try a spicy sriracha mayo. These sauces enhance the flavors of the lemon herb chicken perfectly. Yes, you can bake them in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment. Bake for about 20-25 minutes, turning halfway through. This method keeps the chicken juicy and flavorful. Enjoy your grilled lemon herb chicken skewers made indoors! This post gives you a clear guide to making tasty chicken skewers. You learned about the ingredients, step-by-step grilling, and helpful tips for great flavor. Remember, marinating adds depth, and don’t skip the presentation. You can even try new flavors and cooking methods to suit your taste. Store leftovers well and enjoy them later. These tips make cooking fun and easy, so get started in your kitchen! Enjoy your delicious skewers with your favorite dipping sauces!

Grilled Lemon Herb Chicken Skewers

Delight your taste buds with Grilled Lemon Herb Chicken Skewers! This easy recipe combines juicy marinated chicken with fresh lemon and a blend of herbs, perfect for a summer BBQ or a family dinner. Discover how to marinate, assemble, and grill these flavorful skewers for a mouthwatering dish everyone will love. Ready to impress your guests? Click through to explore the full recipe and elevate your grilling game today!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

2 tablespoons olive oil

2 lemons (juice and zest of both)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Skewers (wooden or metal)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Mix well until all ingredients are combined.

    Add Chicken: Add the cubed chicken breast to the marinade, ensuring all pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

      Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.

        Assemble Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Grill: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the skewers on a vibrant platter with lemon wedges and fresh herb sprigs for a beautiful, inviting look. You can also accompany them with a yogurt-based dipping sauce or a simple side salad for a complete meal.