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To make these tasty pancakes, you need just a few simple items. Here’s what you’ll need: - 1 cup rolled oats - 2 ripe bananas - 1 cup almond milk (or any milk of choice) - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - Pinch of salt - Coconut oil or a non-stick cooking spray for cooking These ingredients work well together. The oats give the pancakes a nice texture. Bananas add natural sweetness and moisture. Almond milk keeps everything creamy without dairy. Toppings can take these pancakes to the next level. Here are some fun ideas: - Maple syrup or honey for drizzling - Fresh berries like strawberries, blueberries, or raspberries - A sprinkle of cinnamon for added flavor - Chopped nuts for crunch Feel free to mix and match. Toppings make pancakes more exciting. Plus, they can add extra nutrients. If you have dietary needs, you can still enjoy these pancakes. Here are some substitute options: - Use gluten-free oats if you need a gluten-free version. - Swap almond milk for oat milk or coconut milk for a different flavor. - For a vegan option, use maple syrup instead of honey. These swaps keep the pancakes healthy and tasty. Adjust the recipe to fit your needs and enjoy! {{ingredient_image_1}} To start, gather your ingredients. You need rolled oats, ripe bananas, almond milk, baking powder, vanilla extract, cinnamon, and salt. First, add the rolled oats to a blender. Blend them until they turn into a fine flour. This step is key for a smooth batter. Next, add the bananas to the blender. Make sure they are ripe for the best flavor. Then, pour in the almond milk. You can use any milk you like. Add the baking powder, vanilla extract, cinnamon, and a pinch of salt. Blend everything until it is smooth. This should take about one minute. Let the batter sit for about five minutes. This helps it thicken and makes better pancakes. Now, heat a non-stick skillet on medium heat. Use coconut oil or non-stick spray to grease the skillet lightly. This helps prevent sticking. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook them for about 2-3 minutes. You will see bubbles form on the surface. When you see bubbles, flip the pancake. Cook for another 2 minutes or until they turn golden brown. Repeat this process with the rest of the batter. Remember to grease the skillet as needed. Once cooked, stack the pancakes on a plate. Drizzle them with maple syrup or honey if you like. For a fresh touch, add some berries on top. This not only looks great but also adds flavor. You can sprinkle a bit of cinnamon on top for extra taste. Enjoy your healthy banana oat pancakes while warm! To make your pancakes extra fluffy, you need to follow a few simple steps. First, always let the batter rest for about five minutes. This helps the baking powder work better. Second, do not overmix the batter. Stir just until the wet and dry ingredients blend. This keeps the air bubbles intact, making your pancakes light and airy. When blending oats, use a high-speed blender. Start with dry oats and blend until they become a fine flour. This helps your pancakes have a nice texture. If you want to keep some texture, blend the oats less. You can also mix half oats and half flour for a different taste. Just remember to adjust the liquid if you change the ingredients. If you have leftover pancakes, store them in an airtight container. They will stay fresh in the fridge for up to three days. You can also freeze them for later. Just place parchment paper between each pancake to prevent sticking. When you're ready to eat them, simply heat in the microwave or on a skillet until warm. Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results. Let the Batter Rest: Allowing the batter to sit for a few minutes helps it thicken and results in fluffier pancakes. Don’t skip this step! Control the Heat: Cooking pancakes on medium heat ensures they cook evenly without burning. If they’re browning too quickly, reduce the heat slightly. Experiment with Add-ins: Feel free to customize your pancakes by adding ingredients like chocolate chips, nuts, or shredded coconut to the batter for extra flavor and texture. {{image_2}} You can easily make these pancakes gluten-free. Use certified gluten-free rolled oats. Blend them the same way as regular oats. This ensures a safe option for those with gluten intolerance. If you want, you can also use gluten-free baking powder. This small change keeps your pancakes soft and fluffy without the gluten. To make these pancakes vegan, replace almond milk with any plant-based milk. You can use oat, soy, or coconut milk. These options work well and keep the flavor great. Skip the eggs entirely, as this recipe doesn’t need them. With these swaps, you get light and tasty pancakes for everyone. Add a twist to your pancakes with spices or fruits. Try adding a pinch of nutmeg or a dash of ginger for warmth. You can also mix in some blueberries or diced apples. These fruits add natural sweetness and a fun texture. Experiment with different combinations to find your favorite flavor! You can store pancake batter in the fridge. Use an airtight container. It lasts for up to 24 hours. The oats may thicken the batter over time. If that happens, add a splash of almond milk to loosen it. To store cooked pancakes, let them cool first. Layer them with parchment paper in a stack. Place the stack in a sealable bag or container. You can refrigerate them for 3 to 5 days. For longer storage, freeze them. Cooked pancakes freeze well for up to 2 months. To reheat pancakes, use a microwave or skillet. For the microwave, heat them for 20-30 seconds. Check to avoid overheating. If using a skillet, warm it over low heat. Add a little coconut oil for a fresh taste. This keeps them soft and delicious. Enjoy your pancakes warm with your favorite toppings! Yes, you can use different flours. Options like whole wheat or almond flour work well. Each flour gives a different taste and texture. If you choose gluten-free flour, your pancakes will still be tasty. Just remember to adjust the liquid as needed since different flours absorb moisture differently. You can tell pancakes are done by watching for bubbles. When bubbles form on the surface, it is time to flip. Cook them until they are golden brown. The edges should look set, not wet. If unsure, you can always cut one open to check. Banana oat pancakes are packed with nutrients. They contain fiber, which helps digestion. Bananas add potassium, good for your heart. Oats provide energy and are low in fat. Almond milk is a great dairy-free option with fewer calories. This makes them a healthy breakfast choice for everyone. Healthy banana oat pancakes are easy to make and taste great. We covered main ingredients, optional toppings, and substitutes for different diets. You now know how to prepare the batter, cook the pancakes, and serve them well. Remember to use my tips for fluffy texture and proper storage. You can customize your pancakes with new flavors or gluten-free options. These pancakes offer good nutrition and can fit any meal. Enjoy making them, and share your creations!

Healthy Banana Oat Pancakes

Delicious and nutritious pancakes made with rolled oats and ripe bananas, perfect for a healthy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 ripe bananas
  • 1 cup almond milk (or any milk of choice)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 1 pinch salt
  • 1 tablespoon coconut oil or non-stick cooking spray for cooking
  • 1 tablespoon maple syrup or honey for serving (optional)
  • 1 cup fresh berries for garnish (optional)

Instructions
 

  • In a blender, combine the rolled oats and blend until they reach a fine flour consistency.
  • Add the ripe bananas, almond milk, baking powder, vanilla extract, cinnamon, and salt to the blender. Blend until smooth and mixed well.
  • Allow the batter to rest for about 5 minutes to thicken slightly.
  • Heat a non-stick skillet over medium heat and lightly grease it with coconut oil or non-stick cooking spray.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
  • Repeat with the remaining batter, greasing the skillet as needed.
  • Serve warm topped with maple syrup or honey, and garnish with fresh berries if desired.

Notes

Stack the pancakes high on a plate, drizzle with maple syrup, and top with a sprinkle of cinnamon and fresh berries for a colorful presentation.
Keyword banana, healthy, oats, pancakes