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- 3 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm water (about 110°F or 43°C) - ¼ cup olive oil - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh basil, chopped - 1 tablespoon fresh rosemary, chopped - ½ teaspoon black pepper - 1 tablespoon melted butter (for brushing) Gather these ingredients to create your herb and garlic swirl rolls. The blend of fresh herbs and garlic gives these rolls a wonderful aroma and taste. The warm water helps the yeast activate, giving the dough its rise. You can find the full recipe later in this article to guide you step by step. To make the rolls rise, we start by activating the yeast. Mix warm water, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes. You want it to get frothy. This means your yeast is alive and ready to work. Next, we make the dough. In a large bowl, combine the flour and salt. Make a well in the center. Pour in the activated yeast mixture and olive oil. Stir until a shaggy dough forms. This dough will be the base for your rolls. Now it’s time to knead the dough. Transfer it to a floured surface. Knead for about 8-10 minutes. You want it to be smooth and elastic. After that, place it in a greased bowl. Cover it with a clean cloth and let it rise in a warm place. This should take about 1 hour until it doubles in size. While the dough rises, prepare the filling. In a small bowl, mix the minced garlic with chopped herbs and black pepper. This mixture will add great flavor to your rolls. Use fresh herbs for the best taste. Once your dough has risen, punch it down. Transfer it to a floured surface and roll it out into a rectangle about ¼-inch thick. Spread the herb and garlic mixture evenly over the surface of the dough. Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal it. Use a sharp knife or kitchen string to cut the log into 12 equal pieces. Place the rolls in a greased baking dish with the cut side up. Cover and let them rise for another 30 minutes until puffy. While the rolls rise, preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter. Bake them for 25-30 minutes or until golden brown. For the full recipe, check out the link provided. Enjoy your warm, fluffy Herb & Garlic Swirl Rolls! To get the best fluffy texture, knead the dough well. Knead it for 8-10 minutes. This helps develop gluten. Gluten gives the rolls their light and airy feel. After kneading, let the dough rise in a warm place. Cover it with a clean cloth. This will keep moisture in and help it rise. Wait until the dough doubles in size, which takes about one hour. You can change up the herbs to fit your taste. Try adding thyme or dill for a different twist. You can also use dried herbs if fresh ones are not available. Experiment with spices like paprika or chili flakes for some heat. These changes can make each batch unique and fun to try. Serve your Herb & Garlic Swirl Rolls warm. They are great on their own or with a dip. Olive oil mixed with balsamic vinegar is a perfect choice. You can also pair them with soups or salads. For a fun touch, garnish with extra fresh herbs on top. This makes for a lovely presentation. Enjoy these rolls fresh from the oven for the best taste! For the complete recipe, check out the Full Recipe section. {{image_2}} You can make these rolls even better by adding cheese. Cheese adds a creamy and rich taste that blends well with the herbs. Try mozzarella for a gooey melt or cheddar for sharp flavor. Simply spread the cheese over the herb mixture before rolling the dough. This small change makes a big difference! If you need a gluten-free version, you can use gluten-free flour. Look for a blend that contains xanthan gum for the best texture. Brands like Bob's Red Mill offer good options. Just replace the all-purpose flour with the gluten-free flour in the same amount. The result is still fluffy and tasty! To create a vegan version, swap the butter for plant-based margarine. You can also use almond milk or oat milk instead of regular milk if needed. This keeps the rolls soft and flavorful without any animal products. Enjoy your vegan Herb & Garlic Swirl Rolls just like the original. For the full recipe, check the link above! To store your Herb & Garlic Swirl Rolls at room temperature, place them in an airtight container. This keeps them soft and moist. You can also wrap them in plastic wrap. Make sure to eat them within two days for the best taste and texture. If you have leftovers, freezing is a great option. Let the rolls cool completely before freezing. Place them in a freezer-safe bag or container. They can last for up to three months. To reheat, thaw them in the fridge overnight. Then, warm them in the oven at 350°F (175°C) for about 10 minutes. To keep your rolls fresh longer, try these simple tips: - Store them in a cool, dry place. - Avoid placing them near direct sunlight. - If you notice any moisture, add a paper towel inside the container. This helps absorb excess moisture and keeps the rolls from getting soggy. These steps ensure your Herb & Garlic Swirl Rolls stay delicious and fluffy. For the full recipe, check out the earlier section. Yes, you can use instant yeast. You can simply replace active dry yeast with instant yeast in a 1:1 ratio. There’s no need to activate instant yeast in water first. Just add it directly to your dry ingredients. This saves time and makes the process easier. These rolls pair well with many dishes. Here are some great options: - Olive oil and balsamic vinegar for dipping - A warm bowl of soup, like tomato or minestrone - A fresh salad with vinaigrette - A hearty stew to soak up flavors Look for these signs to know your rolls are done: - They should be golden brown on top - The tops will feel firm and slightly spring back when touched - When you tap the bottom, it sounds hollow. These signs ensure the rolls are cooked through and fluffy. Yes, you can make the dough in advance. After kneading, let it rise once, then punch it down. Wrap it tightly and store it in the fridge for up to 24 hours. When ready, let it come to room temperature before rolling out and adding the filling. This method makes it easy to enjoy fresh rolls anytime! For the complete recipe, check out the Full Recipe section. In this blog post, we explored the joy of making Herb & Garlic Swirl Rolls. From selecting the right ingredients to the step-by-step process, you now have the tools to create delicious rolls. Remember to play with flavors and variations, whether adding cheese or going gluten-free. Proper storage ensures your rolls stay fresh. With these tips and tricks, you'll impress everyone with your baking skills. Enjoy making and sharing these tasty rolls!

- Herb & Garlic Swirl Rolls

Discover the joy of baking with this delightful recipe for Herb & Garlic Swirl Rolls! Light, fluffy, and bursting with flavor, these rolls are perfect for any occasion. Follow our easy step-by-step instructions to create the perfect swirl, packed with savory garlic and fresh herbs. Ideal for family dinners or a tasty snack, your kitchen will be filled with irresistible aromas. Click through now to explore the full recipe and impress your loved ones!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (about 110°F or 43°C)

¼ cup olive oil

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh rosemary, chopped

½ teaspoon black pepper

1 tablespoon melted butter (for brushing)

Instructions
 

Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.

      Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.

        Prepare the Herb & Garlic Filling: In a small bowl, mix together minced garlic, chopped parsley, basil, rosemary, and black pepper.

          Roll Out the Dough: Once the dough has risen, punch it down and transfer to a floured surface. Roll it out into a rectangle about ¼-inch thick.

            Add the Filling: Spread the herb and garlic mixture evenly over the surface of the rolled-out dough.

              Roll and Cut: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal. Using a sharp knife or kitchen string, cut the log into 12 equal pieces.

                Second Rise: Place the rolls in a greased baking dish, cut side up. Cover and let rise for another 30 minutes until puffy.

                  Preheat the Oven: While rolls are rising, preheat your oven to 375°F (190°C).

                    Bake the Rolls: Brush the tops of the rolls with melted butter. Bake in the preheated oven for 25-30 minutes or until golden brown.

                      Cool and Serve: Let the rolls cool for a few minutes before serving.

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls

                          - Presentation Tips: Serve the rolls warm in a breadbasket lined with a cloth. Garnish with additional fresh herbs for a pop of color. Enjoy with a side of olive oil for dipping!