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- 2 cups plain Greek yogurt - 1/2 cup natural peanut butter - 1/4 cup honey or maple syrup - 1/4 cup unsweetened cocoa powder - 1/4 cup mini dark chocolate chips - 1/4 cup chopped mixed nuts (almonds, walnuts, or pecans) - Sea salt, for sprinkling These ingredients form the base for my high-protein dessert. The Greek yogurt gives a creamy texture and packs a protein punch. Peanut butter adds richness and flavor. Honey or maple syrup brings sweetness, while cocoa powder adds that deep chocolate taste. Mini dark chocolate chips and chopped nuts give a delightful crunch. A sprinkle of sea salt enhances all the flavors. - Additional nuts or seeds - Different flavored Greek yogurt You can customize this recipe easily. Add your favorite nuts or seeds for extra texture. You can also swap in flavored Greek yogurt for a fun twist. Think vanilla or even chocolate! - Protein content per serving: Approximately 6 grams - Caloric breakdown: About 150 calories per piece Each piece is not only delicious but also healthy. The protein helps keep you full. This is great for a snack or dessert. Enjoy it knowing you are treating yourself well! To start, grab a big mixing bowl. Add in 2 cups of plain Greek yogurt. Next, scoop in 1/2 cup of natural peanut butter. Pour in 1/4 cup of honey or maple syrup for sweetness. Finally, add 1/4 cup of unsweetened cocoa powder for that rich chocolate flavor. Now, mix everything together. Use a whisk or a spatula to stir. Keep mixing until the mixture is smooth and well blended. This step is key to a creamy bark. Take a baking sheet or pan, about 9x9 inches works great. Line it with parchment paper. Make sure to leave some overhang on the edges. This helps you lift out the bark later. It’s an easy trick for quick removal. Now, pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it out evenly. Aim for about 1/2 inch thick. This thickness gives a nice bite. Next, it’s time to add toppings. Sprinkle 1/4 cup of mini dark chocolate chips and 1/4 cup of chopped mixed nuts over the surface. Gently press them down into the mixture. This helps them stick better. To finish, sprinkle a pinch of sea salt over the whole bark. This simple step enhances the flavor and brings out the sweetness. Once done, place the baking sheet in the freezer. Let it freeze for at least 3-4 hours. When it’s fully set, you can take it out and enjoy your high-protein treat! To get a smooth and creamy texture, start with room temperature ingredients. Cold ingredients can clump together. Mix the Greek yogurt, peanut butter, honey, and cocoa powder well. Use a sturdy spatula for the best results. When spreading the mixture, make sure to keep it even. Aim for about half an inch thick. This helps it freeze evenly. You can change the flavor of your bark easily. Try using flavored Greek yogurt like vanilla or strawberry. This adds a fun twist. For toppings, consider using dried fruit or seeds. You can even use coconut flakes for a tropical vibe. Get creative and mix what you love. What if your bark doesn’t set? If it’s too soft, let it freeze longer. Check every hour until it’s firm. If the texture seems grainy, ensure you mixed well. Mixing too fast can introduce air. You want a smooth blend. If you face any issues, remember, practice makes perfect! {{image_2}} You can make this bark more fun with different flavors. Here are two tasty ideas: - Chocolate Mint Greek Yogurt Bark: Add a few drops of peppermint extract. This gives a great minty twist. Mix it into the yogurt base before spreading it in the pan. Top with crushed mint candies for extra crunch. - Peanut Butter Banana Bark: Mash one ripe banana and mix it into the yogurt base. This adds natural sweetness and a banana flavor. You can also slice fresh bananas on top for more taste. Sometimes, you may want to change the ingredients. Here are some swaps you can try: - Using almond butter instead of peanut butter: Almond butter has a different flavor but works well. It adds a nutty taste and is a good choice if you have peanut allergies. - Incorporating different sweeteners: If you want to reduce sugar, try stevia or agave syrup. These sweeteners can keep your bark sweet without the extra calories. Making this bark fit your diet is easy. Here are some options to consider: - Making it vegan-friendly: Use plant-based yogurt like almond or coconut yogurt. Replace honey with maple syrup for a sweet touch without animal products. - Nut-free alternatives: If you need a nut-free option, skip the peanut butter and use sunflower seed butter. This gives the bark creaminess without nuts. You can also leave out the mixed nuts in the toppings. Store your High-Protein Chocolate Peanut Butter Greek Yogurt Bark in an airtight container. This keeps it fresh for longer. Make sure to seal it tightly. If you want to avoid freezer burn, wrap the bark in plastic wrap before placing it in the container. This extra layer helps protect it from air and moisture. You can keep the bark in the freezer for up to a month. After that, it might lose flavor and texture. Signs of spoilage include ice crystals on the surface or a change in color. If you see these, it’s best to toss it out. To thaw the bark, simply take it out of the freezer and let it sit at room temperature. This usually takes about 10-15 minutes. You can also place it in the fridge for a slower thaw. If the texture feels too icy, cut it into pieces and let it sit for a few extra minutes. This helps refresh the texture and makes it easier to enjoy. The bark takes about 3 to 4 hours to freeze completely. I suggest checking it after three hours. You want it firm enough to cut easily. If you leave it for too long, it may become hard to break. Yes, you can use flavored Greek yogurt. It will change the taste and add extra sweetness. I like to use vanilla or chocolate for a fun twist. Keep in mind that it might alter the texture slightly, but it will still be delicious. This recipe is great for meal prep. You can make a batch and store it in the freezer. Just cut it into pieces before freezing. For serving, I enjoy pairing it with fresh fruit or a sprinkle of granola. It makes for a quick and healthy snack! This blog post covers a simple and tasty recipe for Greek yogurt bark. We explored the key ingredients, easy steps, and tips for success. You can customize the bark with different flavors and toppings. It’s perfect for meal prep or a sweet snack. Remember to store it well, so it stays fresh. Enjoy making this healthy treat that fits your tastes and dietary needs. You'll love the blend of flavors in every bite!

High-Protein Chocolate Peanut Butter Greek Yogurt Bark

Satisfy your sweet cravings with this delicious high-protein chocolate peanut butter Greek yogurt bark! This easy-to-make treat blends creamy Greek yogurt with rich peanut butter, dark chocolate, and crunchy nuts for a nutritious snack. Perfect for meal prep, just mix, freeze, and enjoy! Ready to indulge without the guilt? Click to explore the full recipe and treat yourself to this delightful bark today!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/4 cup mini dark chocolate chips

1/4 cup chopped mixed nuts (almonds, walnuts, or pecans)

Sea salt, for sprinkling

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, natural peanut butter, honey (or maple syrup), and cocoa powder. Mix until smooth and well blended.

    Line the Pan: Line a baking sheet or pan (approximately 9x9 inches) with parchment paper, allowing some overhang for easy removal later.

      Spread the Mixture: Pour the chocolate-peanut butter Greek yogurt mixture onto the lined baking sheet. Use a spatula to spread the mixture evenly into a rectangle about 1/2 inch thick.

        Add Toppings: Sprinkle mini dark chocolate chips and chopped mixed nuts evenly over the surface of the yogurt bark. Press them down gently into the mixture to ensure they stick.

          Add Salt: Finish by sprinkling a pinch of sea salt over the entire bark to enhance the flavors.

            Freeze: Place the baking sheet in the freezer for at least 3-4 hours, or until the bark is completely set.

              Cut & Serve: Once frozen, remove the bark from the baking sheet using the parchment overhang. Cut into pieces or break into irregular chunks as preferred.

                Store: Store any leftovers in an airtight container in the freezer for up to a month.

                  Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 12 pieces