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- 500g button or cremini mushrooms - 4 tablespoons unsalted butter - 3 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - Salt and pepper to taste - Fresh parsley, chopped, for garnish - 1 tablespoon balsamic vinegar You need simple yet high-quality ingredients for honey garlic butter roasted mushrooms. Start with 500g of button or cremini mushrooms. These mushrooms are firm and flavorful. You can also use other types if you like. Next, grab 4 tablespoons of unsalted butter. Butter gives a rich flavor. You will also need 3 tablespoons of honey. Honey adds sweetness that balances the garlic. Next, use 4 cloves of minced garlic. Fresh garlic gives a strong taste. For seasoning, one tablespoon of fresh thyme leaves works well. If you don't have fresh thyme, use one teaspoon of dried thyme. Salt and pepper are also important for taste. Finally, chop some fresh parsley for garnish. It adds color and freshness to your dish. You can also add one tablespoon of balsamic vinegar. This is optional but adds depth. It gives a nice tang that pairs well with the sweet and savory flavors. With these ingredients, you can create a delightful side dish that is sure to impress! 1. Preheat your oven to 400°F (200°C). This helps the mushrooms cook evenly. 2. Clean your mushrooms under cool water. Make sure to trim the stems. 1. In a small pan, melt 4 tablespoons of unsalted butter over medium heat. 2. Add 4 cloves of minced garlic and sauté for 1-2 minutes. You want it fragrant, not brown. 3. Stir in 3 tablespoons of honey and 1 tablespoon of fresh thyme. If you like, add balsamic vinegar for a deeper flavor. 1. Place the cleaned mushrooms on a baking sheet lined with parchment paper. 2. Drizzle the honey garlic butter mixture over the mushrooms. Toss gently to coat them well. 3. Spread the mushrooms in a single layer. Season with salt and pepper. 4. Roast in the oven for 20-25 minutes. Toss halfway through for even cooking. 5. When golden brown and tender, remove from the oven. Garnish with chopped parsley before serving. - The best types for roasting are button or cremini mushrooms. Both have great taste and hold up well when cooked. - To clean mushrooms, use a damp cloth or paper towel. Avoid soaking them in water, as they absorb moisture. This can make them soggy. - Fresh garlic and herbs make a big difference in taste. They add depth and aroma to the dish. - Adjust the honey based on your taste. If you like it sweeter, add a bit more honey. A drizzle can make the dish shine. - To achieve golden brown mushrooms, roast them at 400°F. Toss them halfway through to ensure even cooking. - Overcrowding can lead to steaming, which makes mushrooms soft. Spread them out on the baking sheet for the best results. {{image_2}} Want to amp up the taste? You can add spices! Paprika adds a sweet kick. A dash of cayenne gives you heat. You can mix in both for a unique twist. Fresh herbs also boost flavor. Try rosemary for a woodsy taste. Oregano brings a nice, fragrant note. Just chop and toss them in with the mushrooms. Roasting is great, but grilling is fun too! Grilling adds a smoky flavor. Just brush the mushrooms with the honey garlic butter mix before grilling. Keep an eye on them, as they cook faster. You can also use a skillet on the stovetop. Heat the butter and garlic, then add the mushrooms. Sauté until they are golden and tender. This method is quick and easy. If you need a vegan option, substitute plant-based butter. It works just as well in this dish. You can still enjoy the sweet and savory notes. For gluten-free eaters, this recipe is already safe! Just make sure your honey is pure. Enjoy this tasty side without worry. To keep your honey garlic butter roasted mushrooms fresh, store them in an airtight container. This helps lock in moisture and flavor. Place them in the fridge within two hours of cooking. They stay good for up to three days. After that, the taste and texture can change. When it’s time to enjoy leftovers, use an oven or skillet to reheat. Preheat your oven to 350°F (175°C). Spread the mushrooms on a baking sheet and warm for about 10 minutes. If using a skillet, heat it on medium-low and add a splash of water. Stir gently to heat through while keeping them juicy. This method helps maintain their tender texture and rich flavor. Yes, you can freeze mushrooms! To do this, first, let them cool completely. Place them in a single layer on a baking sheet to freeze for a few hours. Once frozen, transfer them to a freezer-safe bag or container. They will keep for about three months. When ready to use, defrost them in the fridge overnight. This helps preserve their taste and texture better than defrosting in the microwave. You can store honey garlic butter roasted mushrooms in the fridge for up to three days. Make sure to place them in an airtight container. This keeps them fresh and tasty. Before serving, reheat them gently in the oven or on the stove. Yes, you can swap out button or cremini mushrooms for other types. Try shiitake or portobello mushrooms for a different taste. Both have great flavors and textures. Just make sure to clean and trim them well before cooking. These mushrooms pair well with many dishes. Serve them as a side with grilled chicken or steak. They also go great with pasta or on top of a salad. For a vegetarian option, enjoy them with quinoa or rice dishes. They add a burst of flavor to any meal! This blog post covered how to make honey garlic butter roasted mushrooms. We explored the main ingredients, step-by-step cooking instructions, and tips for flavor and texture. Variations allow for spice and herb adjustments to suit your taste. We also discussed storage and reheating methods to keep leftovers fresh. These mushrooms are easy to make and delicious. You can enjoy them as a side dish or snack. Each step is easy to follow and will impress your guests. Get ready to enjoy great flavors with simple ingredients!

Honey Garlic Butter Roasted Mushrooms

Discover the deliciousness of honey garlic butter roasted mushrooms with this easy recipe! Perfectly tender and packed with flavor, these mushrooms are drizzled in a sweet and savory garlic butter sauce that takes just 30 minutes to make. Ideal as a side dish or appetizer, this recipe will elevate your meals. Click through to explore the full recipe and indulge in this mouthwatering treat!
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Ingredients
  

500g button or cremini mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

3 tablespoons honey

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Optional: 1 tablespoon balsamic vinegar for added depth

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Stir in the honey and fresh thyme to the melted butter and garlic mixture; mix well. If using, add the balsamic vinegar and stir until combined.

        Place the cleaned mushrooms on the prepared baking sheet. Drizzle the honey garlic butter mixture over the mushrooms and toss gently to coat evenly.

          Spread the mushrooms out in a single layer, ensuring they are not overcrowded. Season with salt and pepper to taste.

            Roast in the oven for 20-25 minutes, or until the mushrooms are golden brown and tender, tossing halfway through the cooking time for even roasting.

              Once done, remove from the oven and sprinkle with fresh parsley for garnish before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4