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- 2 chicken breasts, thinly sliced - 200g egg noodles - 3 tablespoons honey - 4 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 2 carrots, julienned - 2 green onions, sliced - 2 tablespoons sesame oil - Salt and pepper to taste - Sesame seeds for garnish I love this combination of ingredients. The chicken adds protein, while the veggies give color and crunch. The honey and soy sauce create a tasty sauce that ties everything together. - Sliced green onions - Sesame seeds These garnishes bring extra flavor and a nice look to your dish. You can also add crushed peanuts for crunch or cilantro for a fresh taste. - Chicken: You can use turkey or tofu instead of chicken. - Noodles: Rice noodles work well for gluten-free options. - Broccoli: Snap peas or green beans can replace broccoli. - Soy Sauce: Use tamari for a gluten-free choice. These substitutes keep the essence of the dish. They offer different flavors and textures, so feel free to mix it up! {{ingredient_image_1}} To start, bring a big pot of salted water to a boil. Once the water bubbles, add 200g of egg noodles. Cook them according to the package instructions until they are nice and al dente. This usually takes about 4-5 minutes. When done, drain the noodles and set them aside. Make sure not to rinse them, as you want to keep that lovely starch for the sauce. Next, we’ll whip up the honey garlic sauce. In a medium bowl, mix together 3 tablespoons of honey, 4 tablespoons of soy sauce, 4 cloves of minced garlic, and 1 tablespoon of grated fresh ginger. Stir well until everything combines. Set this sauce aside for later; it’s what gives your dish that sweet and savory kick. Now, let’s move to the chicken. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the 2 thinly sliced chicken breasts, seasoning them with salt and pepper. Cook the chicken for about 5-7 minutes. You want it to turn golden brown and be cooked through. Once ready, take the chicken out and set it aside. In the same skillet, add another tablespoon of sesame oil. Toss in 1 cup of broccoli florets, 1 thinly sliced red bell pepper, and 2 julienned carrots. Stir-fry these for about 4-5 minutes. They should be tender but still crisp. This step adds a nice crunch to your meal. Now it’s time to bring everything together. Return the cooked chicken to the skillet with the veggies. Pour in the honey-garlic sauce and stir well. Cook for an additional 2-3 minutes, letting all the flavors meld together. Finally, add the drained egg noodles to the pan. Toss everything well until the noodles are coated in the sauce and mixed with the chicken and vegetables. For the final touch, garnish with sliced green onions and sprinkle sesame seeds on top before serving. Enjoy your delicious honey garlic chicken noodles! To make your chicken tender, slice it thinly. Thin slices cook faster and stay juicy. Season the chicken well with salt and pepper before cooking. Use medium-high heat in your skillet. This gives a nice golden color in just 5-7 minutes. Make sure not to overcrowd the pan. This helps the chicken sear properly. For a great sauce, mix honey and soy sauce well. The garlic and ginger add depth to the flavor. If you want a thicker sauce, simmer it longer. This allows the sauce to reduce and thicken. If it’s too thick, just add a little water. Always taste the sauce before adding it to the dish. Adjust sweetness or saltiness as needed. You’ll need a large pot for boiling noodles and a skillet or wok for frying. A sharp knife makes slicing chicken easy. Use a cutting board to keep your workspace clean. A mixing bowl is great for preparing the sauce. Finally, tongs or a spatula help you toss the noodles and chicken without making a mess. Pro Tips Marinate the Chicken: For enhanced flavor, consider marinating the sliced chicken in the honey-soy mixture for at least 30 minutes before cooking. This allows the chicken to absorb more flavors. Cook Noodles Al Dente: Make sure to cook the egg noodles just until al dente. They will continue to cook slightly when combined with the hot chicken and vegetables, preventing them from becoming mushy. Add Fresh Herbs: Incorporate fresh herbs like cilantro or basil at the end for an extra layer of flavor and freshness. This adds a vibrant touch to your dish. Customize Your Veggies: Feel free to swap out the vegetables based on what you have on hand or your preferences. Snow peas, snap peas, or bell peppers of different colors work wonderfully too! {{image_2}} You can switch the chicken for other proteins. Shrimp works great in this dish. Just sauté it until pink and tender. Tofu is another option for a plant-based choice. Use firm tofu and pan-fry until golden. Beef or pork can also add a nice twist. Slice it thin and cook it just like the chicken. If you want to go vegetarian or vegan, leave out the chicken. Use more vegetables like mushrooms or bell peppers instead. You can also add chickpeas for protein. They soak up the sauce and add texture. Use vegetable broth for a rich flavor in the sauce. To make this dish gluten-free, choose gluten-free soy sauce. You can use rice noodles or zucchini noodles instead of egg noodles. Both alternatives work well and taste great. Ensure all your ingredients are gluten-free, like the sesame oil. This way, everyone can enjoy the meal without worry. To store your leftover Honey Garlic Chicken Noodles, first let them cool. Put them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. Make sure to separate the noodles from the sauce to keep them from getting soggy. When you're ready to eat your leftovers, take them out of the fridge. You can reheat them in a pan over medium heat. Add a splash of water or broth to help steam them. Stir every few minutes until hot. You can also use the microwave. Put the noodles in a microwave-safe bowl. Cover it with a lid or plate. Heat for one to two minutes, stirring halfway through. If you want to freeze the Honey Garlic Chicken Noodles, follow these steps. First, let the dish cool completely. Then, place it in a freezer-safe container. Make sure to leave some space at the top, as the sauce may expand. Label the container with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. You can make Honey Garlic Chicken Noodles ahead. Cook the chicken and veggies, then store them. Keep the noodles and sauce separate. This way, the noodles won’t get soggy. When you’re ready to eat, reheat everything in a pan. Toss in the noodles and sauce for a quick meal. Yes, you can use other noodles! Feel free to swap egg noodles for rice noodles, udon, or even spaghetti. Just adjust cooking times as needed. Each type of noodle adds a unique texture and flavor. Serve Honey Garlic Chicken Noodles with a fresh salad or steamed veggies. A light cucumber salad or bok choy pairs well. If you like, add spring rolls or dumplings for a fun side. These options balance the meal nicely. The honey garlic sauce is not spicy at all. It’s sweet and savory, thanks to honey and soy sauce. If you want some heat, add red pepper flakes or chili sauce. This way, you can control the spice level to your taste. In this article, we explored how to make Honey Garlic Chicken Noodles. We discussed the important ingredients, step-by-step instructions, and helpful tips. You learned about different variations and storage methods to keep your dish fresh. These noodles are easy to adapt to your taste or diet. Whether you want to tweak the sauce or use different proteins, the options are endless. Enjoy cooking this dish and share it with friends and family!

Honey Garlic Chicken Noodles

Savor the flavors of Honey Garlic Chicken Noodles with this easy dinner recipe that's perfect for busy nights! This quick chicken stir-fry combines tender egg noodles with juicy chicken, vibrant vegetables, and a sweet honey garlic sauce. Ideal for a healthy chicken noodles dish that the whole family will love. Try it today and make mealtime effortless! Save this recipe for later! #HoneyGarlicChicken #EasyDinnerRecipes #QuickChickenStirFry #HealthyChickenNoodles
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Ingredients
  

2 chicken breasts, thinly sliced

200g egg noodles

3 tablespoons honey

4 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 cup broccoli florets

1 red bell pepper, thinly sliced

2 carrots, julienned

2 green onions, sliced

2 tablespoons sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, and grated ginger. Set this sauce aside for later use.

      Sauté the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken to the pan, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

        Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of sesame oil. Add broccoli, bell pepper, and carrots, and stir-fry for about 4-5 minutes, or until the vegetables are tender yet crisp.

          Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the honey-garlic sauce and stir to combine, cooking for an additional 2-3 minutes until everything is heated through.

            Mix in Noodles: Add the drained egg noodles to the pan. Toss everything together until the noodles are well coated with the sauce and mixed with chicken and vegetables.

              Final Touches: Garnish with sliced green onions and sprinkle with sesame seeds before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4