Go Back
- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup soy sauce (low sodium preferred) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - Salt and pepper to taste - 1 tablespoon cornstarch (for thickening sauce) - Toppings: 2 green onions (sliced) and sesame seeds To make Honey Garlic Chicken Thighs, you need simple yet tasty ingredients. Start with four bone-in, skin-on chicken thighs. These add great flavor and keep the meat juicy. Next, use a 1/4 cup of honey. It gives the dish a sweet touch. A 1/4 cup of low sodium soy sauce adds depth and saltiness. Don't forget four cloves of minced garlic for that rich, savory aroma. For extra flavor, add a tablespoon of fresh, grated ginger. This spice gives a warm kick. One tablespoon of apple cider vinegar adds balance with its tang. Lastly, a tablespoon of sesame oil brings in a nutty taste that enhances everything. If you want to tweak the flavor, you can add salt and pepper to taste. If you prefer a thicker sauce, use one tablespoon of cornstarch. You can also top your finished dish with sliced green onions and sesame seeds for a nice crunch and color. By sticking to these ingredients, you’ll create a delicious meal that shines on your table. For the full recipe, check the section above. - Preheat your oven to 400°F (200°C). - In a bowl, combine honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil. Mix well until smooth. - Season the chicken thighs with salt and pepper on both sides. - Place the seasoned chicken in an oven-safe skillet or baking dish. - Pour the honey garlic mixture over the chicken. Ensure each piece is well-coated. - Let the chicken marinate for at least 15 minutes. For best results, refrigerate for up to 2 hours. - Bake the chicken in the preheated oven for 30-35 minutes. For extra crispiness, broil for 2-3 minutes at the end. - Once done, remove the skillet from the oven and let the chicken rest a few minutes before serving. For the complete instructions, check the Full Recipe. - Marinate chicken for at least 15 minutes. - This boosts flavor and tenderness. - You can refrigerate for up to 2 hours for even better taste. - Use low sodium soy sauce for a healthier meal. - This helps control salt intake without losing flavor. - Broil the chicken for 2-3 minutes at the end. - This gives you that perfect crispiness. - Let the chicken rest for a few minutes before serving. - This helps keep the juices inside. - To thicken the sauce, mix cornstarch with water. - Add this mixture to the sauce before pouring it over the chicken. - You can also use other methods like simmering to reduce the sauce. - This makes the sauce rich and tasty. If you want to try this recipe, check out the Full Recipe for detailed steps! {{image_2}} You can change how you cook Honey Garlic Chicken Thighs. If you want a quick meal, try the Instant Pot. Simply add your chicken and sauce to the pot, then cook on high for 10-12 minutes. This method keeps the chicken moist and tender. Plus, it saves time on busy nights. Another great option is the slow cooker. This method is perfect if you want to set it and forget it. Just place the chicken in the slow cooker, pour the sauce over, and cook on low for 6-8 hours. You’ll come home to a warm, tasty meal ready to enjoy. You can easily swap ingredients in this recipe. If you want to try a different sweetener, use agave or maple syrup instead of honey. Both options give a sweet flavor without losing the essence of the dish. If you need a gluten-free option, replace soy sauce with tamari or coconut aminos. These ingredients provide a similar taste while catering to your dietary needs. To make a complete meal, pair Honey Garlic Chicken with steamed rice or quinoa. These grains soak up the delicious sauce. You can also serve it with roasted veggies or a simple salad for a fresh touch. If you have leftovers, don’t worry! You can turn them into a wrap or stir-fry. Just chop the chicken and mix it with some fresh veggies and your favorite sauce. This way, you create a new meal that’s just as tasty. For the full recipe, check out the link above. To store leftovers properly, let the chicken cool first. Then, place it in an airtight container. Make sure to cover it well to keep it fresh. Honey garlic chicken thighs last in the fridge for about 3 to 4 days. Always check for any off smells or changes in texture before eating. To freeze cooked chicken, wrap it tightly in plastic wrap, then place it in a freezer bag. This prevents freezer burn and keeps it fresh. Honey garlic chicken thighs can last in the freezer for about 3 months. When you’re ready to use it, thaw in the fridge overnight or use cold water for quicker thawing. For safe reheating, use the oven or stovetop. Heat the chicken at 350°F (175°C) until warm. This keeps the flavors intact and the chicken juicy. Avoid microwaving, as it can dry out the chicken. If you use a microwave, add a splash of water and cover the dish to trap moisture. To make Honey Garlic Chicken Thighs less sweet, you can adjust the honey. Use less honey in the sauce. You can also try using a sugar substitute like agave syrup. This will keep the flavor without as much sweetness. Adding more soy sauce can help balance the dish too. This will give it a salty taste that works well with the honey. Yes, you can use boneless chicken thighs. Just remember to adjust the cooking time. Boneless thighs cook faster than bone-in ones. Bake them for about 25-30 minutes. Always check that the internal temperature reaches 165°F (75°C) for safety. This change will still give you juicy and tasty results. If your chicken is dry, there are ways to fix it. First, try serving it with plenty of the pan sauce. This will add moisture back to the chicken. If the chicken is already cut, you can shred it. Mix it with extra sauce or broth. This will help revive the flavors and texture. Always keep an eye on cooking times to avoid drying it out next time. This blog post covered how to make delicious Honey Garlic Chicken Thighs. We discussed essential ingredients like chicken, honey, and soy sauce. I shared steps for preheating, mixing, and cooking the dish, plus tips for crisp skin and flavor maximization. In conclusion, with a few simple steps, you can create a tasty meal. Feel free to tweak flavors and try variations to suit your taste. Remember to enjoy each bite, and happy cooking!

- Honey Garlic Chicken Thighs

Indulge in the mouthwatering flavors of Honey Garlic Chicken Thighs! This easy recipe features tender chicken thighs coated in a sweet and savory honey garlic sauce that will delight your taste buds. With just a few simple ingredients, you can create a delicious meal that's perfect for any occasion. Get ready to impress your family and friends—click through to explore the full recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

Salt and pepper to taste

1 tablespoon cornstarch (optional, for thickening sauce)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine honey, soy sauce, minced garlic, ginger, apple cider vinegar, and sesame oil. Whisk until well combined.

      Season the chicken thighs with salt and pepper on both sides and place them in a large oven-safe skillet or baking dish.

        Pour the honey garlic mixture over the chicken thighs, making sure each thigh is well-coated.

          For added flavor, let the marinated chicken sit for at least 15 minutes, or refrigerate for up to 2 hours if time allows.

            If you want a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it to the honey garlic mixture before pouring it onto the chicken.

              Bake the chicken in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. Optionally, broil for an additional 2-3 minutes at the end for extra crispiness.

                Once done, remove the skillet from the oven and allow the chicken to rest for a few minutes.

                  Serve the chicken thighs drizzled with the pan sauce, garnished with sliced green onions and sesame seeds.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings