Go Back
- 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 1/4 cup soy sauce (low-sodium recommended) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 2 green onions, chopped - Sesame seeds (optional) When preparing honey garlic glazed chicken thighs, you need quality ingredients to make the dish shine. The chicken thighs are juicy and flavorful, thanks to the skin and bone. Honey adds a sweet touch, while low-sodium soy sauce gives a savory flavor. Garlic and ginger bring warmth and depth to the dish. Rice vinegar adds a bit of tang, balancing the sweetness. For a pretty finish, you can use chopped green onions and sesame seeds. They bring color and a nice crunch. Always choose fresh ingredients for the best taste. This dish is simple yet packed with flavor, making it a favorite in my kitchen. If you want to dive deeper into the recipe, check the Full Recipe for more details. To start, you’ll whisk together these simple ingredients: - 1/4 cup honey - 1/4 cup soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste Mix them well in a medium bowl. This creates a sweet and savory marinade. The honey gives a nice glaze. The garlic and ginger add a punch of flavor. Next, grab a zip-lock bag or a shallow dish. Place your chicken thighs inside. Pour the marinade over the chicken. Seal the bag or cover the dish tight. Refrigerate for at least 1 hour. If you have time, let it sit overnight. This makes the chicken super tasty. Now it’s time to cook. Preheat your oven to 400°F (200°C). Take the chicken out of the marinade, but keep the marinade for later. In a large oven-safe skillet, heat a tablespoon of oil on medium-high. Place the chicken thighs skin-side down. Sear for 5-7 minutes until the skin is golden brown. This step helps to get a crispy skin. Flip the chicken thighs over. Pour the reserved marinade on top. Now, transfer the skillet to the oven. Roast the chicken for 25-30 minutes. You want it to reach an internal temperature of 165°F (75°C). Once done, let the chicken rest for a few minutes. This helps keep it juicy. Drizzle the pan juices over the chicken before serving. You can garnish with chopped green onions and sesame seeds if you want. For the full recipe, check out the earlier section. Enjoy your meal! To get a crispy skin and rich glaze, start by searing the chicken thighs. Use medium-high heat in a hot skillet to brown the skin well. This step locks in juices and creates that nice texture. After searing, pour the marinade over the chicken. This helps the glaze stick as it cooks. For the best results, bake the chicken skin-side up. This keeps the skin crispy and allows the glaze to caramelize perfectly. When it comes to cooking chicken, two methods stand out: searing and baking. Searing gives you a great crust and flavor. It also helps keep the meat juicy inside. After searing, you finish cooking in the oven. Baking ensures even cooking and lets the chicken soak up the marinade. I find that this combo results in the best flavor. Searing first adds depth, while baking allows the glaze to shine. Marinating chicken is key to great flavor. For a subtle taste, marinate for at least one hour. If you have more time, try marinating overnight. This will deepen the flavor and make it even better. The honey and garlic blend nicely over time, enhancing the dish. Just remember, the longer you marinate, the stronger the flavor. With this honey garlic glaze, you can’t go wrong! For the full recipe, refer to the section above. {{image_2}} You can switch up the sweetener in this dish. Instead of honey, try maple syrup. It gives a nice, rich flavor. Brown sugar is another great option. It adds a hint of caramel taste. Each choice brings its own twist to the dish. Just remember to keep the same amount, so the glaze stays perfect. Oven roasting is classic, but you have other choices. Grilling adds a smoky flavor that many love. Just marinate the chicken as you would for roasting. Then, cook it on a preheated grill for about 6-8 minutes per side. Slow cooking is another fun method. Use a slow cooker to let the chicken soak in the flavors. Cook it on low for 4-6 hours for a tender result. Pair your honey garlic glazed chicken thighs with tasty sides. Steamed rice soaks up the glaze well. You can also serve it with sautéed vegetables for color and crunch. A fresh salad offers a nice balance to the dish. Don’t forget to garnish with green onions and sesame seeds for added flair. For a unique twist, try serving it with a tangy coleslaw or sweet potato fries. To store leftover honey garlic glazed chicken thighs, let them cool first. Place the chicken in an airtight container. This helps keep the chicken moist and tasty. Store it in the fridge for up to three days. If you want to enjoy the chicken later, remember to keep it sealed. Freezing is a great option if you want to keep the chicken longer. Wrap each piece in plastic wrap or aluminum foil. Then, place the wrapped chicken in a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheating your honey garlic glazed chicken thighs can be simple. To keep the flavor and texture, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave if you're in a hurry, but the oven gives better results. Enjoy your delicious leftovers! This delightful recipe takes about 1 hour and 15 minutes from start to finish. You will spend around 10 minutes on prep. The chicken needs about 25 to 30 minutes in the oven. Marinating the chicken adds flavor, so let it sit for at least 1 hour or overnight. This will enhance the taste and make the chicken juicy. Yes, you can use boneless chicken thighs. Boneless thighs cook faster, so check them after 20 minutes. They may not be as juicy as bone-in thighs. The bones add flavor and moisture, so keep that in mind. If you prefer boneless, adjust the cooking time for best results. To check if the chicken is cooked, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Insert the thermometer into the thickest part of the thigh. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Always ensure your chicken is fully cooked for safety and taste. In this blog post, I shared a simple recipe for honey garlic glazed chicken thighs. We explored the key ingredients, steps to prepare the marinade, and cooking methods. I also provided tips for achieving crispy skin and variations to customize your dish. Remember, you can store leftovers properly and reheat them to keep the delicious flavor. Enjoy making this easy meal that brings great taste to your table. Happy cooking!

Honey Garlic Glazed Chicken Thighs

Elevate your dinner game with these delicious Honey Garlic Glazed Chicken Thighs! This easy recipe combines juicy chicken with a flavorful honey garlic marinade that perfectly balances sweetness and savoriness. In just over an hour, you can create a mouthwatering meal that impresses everyone at your table. Don't miss out on this irresistible dish; click through to uncover the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs, bone-in and skin-on

1/4 cup honey

1/4 cup soy sauce (low-sodium recommended)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, salt, and pepper until well combined. This will be your marinade.

    Place the chicken thighs in a zip-lock bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour (or up to overnight for more flavor).

      Preheat your oven to 400°F (200°C).

        Remove the chicken from the marinade, reserving the marinade for later.

          In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat. Add the chicken thighs skin-side down and sear for 5-7 minutes until the skin is golden brown and crispy.

            Flip the chicken thighs over and pour the reserved marinade over them.

              Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

                Remove from the oven, and let the chicken thighs rest for a few minutes before serving.

                  Drizzle the pan juices over the chicken thighs and garnish with chopped green onions and sesame seeds if desired.

                    Prep Time: 10 mins | Total Time: 1 hr 15 mins | Servings: 4