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To make this dish, you need four salmon fillets. Each fillet should weigh about six ounces. Look for fresh, pink salmon for the best taste. The marinade is key to flavor. You will need: - 1/4 cup honey - 3 cloves garlic, minced - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste Mix these ingredients together well. This mix adds a sweet and savory taste to the salmon. You can make your dish look nice with these garnishes: - 1 tablespoon sesame seeds - 2 green onions, chopped Adding these on top gives extra flavor and a nice look. Enjoy your cooking! {{ingredient_image_1}} To start, gather your ingredients. You need honey, garlic, soy sauce, ginger, and olive oil. In a small bowl, mix them together. Whisk until smooth and combined. This mixture is your marinade. It will add great flavor to the salmon. Next, take the salmon fillets. Place them in a shallow dish. Pour the marinade over the fish. Make sure each fillet is coated well. Cover the dish and refrigerate it. Let the salmon sit for at least 30 minutes. You can marinate it for up to 2 hours. This helps the fish absorb all that tasty flavor. Now, preheat your oven to 400°F (200°C). While it heats, line a baking dish with parchment paper. This makes cleanup easier. Arrange the salmon fillets skin-side down in the dish. Drizzle any leftover marinade over the top. Bake the salmon for about 12-15 minutes. The fish is done when it flakes easily with a fork. For a nice glaze, switch to broil for 2-3 minutes. Keep an eye on it to avoid burning. To get the best flavor, marinate the salmon correctly. Use a shallow dish for even coating. Pour the marinade over the salmon fillets. Make sure each piece is covered well. I recommend marinating for 30 minutes to 2 hours. If you marinate too long, the salmon may become mushy. Always cover the dish while it sits in the fridge. This keeps the flavors fresh. Cooking salmon can be simple. Preheat your oven to 400°F (200°C). Line your baking dish with parchment paper. This makes cleanup easy. Arrange the salmon skin-side down in the dish. Drizzle any leftover marinade over the top. Bake for 12-15 minutes. The salmon is done when it flakes easily with a fork. If you want a nice crust, broil it for the last few minutes. Watch closely to avoid burning. To get that sweet glaze, broiling is key. After baking, switch your oven to broil. Broil for 2-3 minutes, but don’t walk away! Keep an eye on the salmon. The glaze should bubble and turn golden brown. This adds a rich flavor and a lovely look. Let it rest for a couple of minutes before serving. This helps the juices settle back into the fish. Enjoy your beautiful honey garlic glazed salmon! Pro Tips Marinating Time: Allow the salmon to marinate for at least 30 minutes, but no longer than 2 hours. This ensures the flavors penetrate the fish without compromising its texture. Oven Temperature: Preheating the oven to 400°F (200°C) is crucial for achieving perfectly cooked salmon. A hot oven helps to caramelize the glaze. Checking Doneness: Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. Garnishing: For added texture and flavor, sprinkle sesame seeds and chopped green onions just before serving. This enhances both the appearance and taste of the dish. {{image_2}} You can easily swap some ingredients for different flavors. If you need a gluten-free option, use tamari instead of soy sauce. For a vegan twist, try maple syrup in place of honey. You can also use agave syrup if you want a lighter sweetness. If you don't have fresh ginger, ground ginger works too, but use less. To make it even better, add some spices. A pinch of red pepper flakes gives heat. You can mix in orange juice for a citrus touch. A splash of rice vinegar adds a nice zing. Fresh herbs like cilantro or basil give a fresh taste. You can also add sesame oil for extra richness. You can cook honey garlic glazed salmon in various ways. Baking is easy and keeps the fish moist. Grilling adds a smoky flavor and nice grill marks. Pan-searing gives you a crisp skin and quick cooking time. You can also use an air fryer for a quick, crispy finish. Each method brings out different tastes and textures. To keep your honey garlic glazed salmon fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to keep it sealed to avoid drying out. If you have extra sauce, store that separately. It adds great flavor when you reheat! You can freeze the salmon, too! Wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. Frozen salmon will stay good for up to three months. Just remember to label the bag with the date! When you're ready to enjoy leftovers, reheat with care. Place the salmon in a baking dish. Cover it with foil to keep it moist. Heat in the oven at 350°F (175°C) for about 15 minutes. If you prefer the microwave, use a low power setting. Heat for 30 seconds at a time until warm. Enjoy the delicious flavor again! You should marinate the salmon for at least 30 minutes. This gives the flavors time to soak in. However, you can marinate it for up to 2 hours. This longer time will deepen the taste. Avoid marinating for more than 2 hours. The fish can become too salty or mushy. You can serve this salmon with a variety of sides. Here are some great ideas: - Steamed broccoli - Brown rice - Quinoa - Mashed potatoes - Mixed green salad These sides balance the sweet and savory flavors of the salmon. You can also add a squeeze of lemon for a fresh kick. Yes, you can use skinless salmon fillets. The glaze will still stick well and taste great. Skin adds texture and helps keep the fish moist, but skinless works just fine. Make sure to watch the cooking time closely, as skinless fillets may cook faster. You learned about the key ingredients for a tasty honey garlic glazed salmon. We covered how to prepare the marinade, marinate the salmon, and bake and broil it perfectly. I shared tips for marinating and cooking techniques to get a nice glaze. You also got options for ingredient swaps and storage tips for leftovers. In conclusion, this dish is easy and delicious. Try it today for a tasty meal!

Honey Garlic Glazed Salmon

A delicious salmon dish coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 fillets salmon fillets (about 6 ounces each)
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 tablespoon sesame seeds (optional, for garnish)
  • 2 green onions, chopped (for garnish)

Instructions
 

  • Prepare the Marinade: In a small bowl, whisk together the honey, minced garlic, soy sauce, grated ginger, and olive oil until smooth and well combined.
  • Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well-coated. Cover and refrigerate for at least 30 minutes, but no longer than 2 hours for best flavor.
  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Bake the Salmon: Line a baking dish with parchment paper for easy cleanup. Arrange the marinated salmon fillets skin-side down in the dish. Drizzle any leftover marinade over the top of the fish. Bake in the preheated oven for about 12-15 minutes, depending on thickness, or until the salmon is cooked through and flakes easily with a fork.
  • Broil for Glaze (Optional): For a caramelized finish, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
  • Serve: Once done, remove the salmon from the oven. Let it rest for a couple of minutes. Serve the glazed salmon on plates, drizzled with any remaining sauce from the baking dish.
  • Garnish: Sprinkle with sesame seeds and chopped green onions for added flavor and a pop of color.

Notes

For a gluten-free option, use tamari instead of soy sauce.
Keyword glazed, honey garlic, salmon, seafood