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- 1 lb raw shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves of garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, sliced - 1 cup snap peas - 1 cup broccoli florets - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Using fresh ingredients makes a big difference. When you pick shrimp, look for ones that smell like the sea. They should be firm and translucent. For the veggies, choose bright red bell peppers and crisp snap peas. Fresh ginger and garlic add great flavor. You can adjust the amount of honey based on your taste. Want it sweeter? Add more honey. Prefer it less sweet? Use less. The red pepper flakes give a nice kick, but you can skip them if you want a milder dish. This dish is very colorful and appealing. The green broccoli and snap peas pop against the pink shrimp. The garnish of green onions and sesame seeds adds a nice touch. It’s not just tasty; it looks great too! Now, let's talk about nutrition. This meal is light and healthy. The shrimp pack protein, while the veggies provide fiber and vitamins. If you want to keep it gluten-free, use tamari instead of soy sauce. Cooking with fresh and vibrant ingredients makes this dish shine. You’ll love how easy it is to make. To prep shrimp, start by rinsing them under cold water. This helps remove any dirt. Next, use a sharp knife to make a small cut along the back. This cut reveals the black vein. Remove it with your fingers or the knife. Rinse the shrimp again to clean off any residue. Pat them dry with a paper towel. For the vegetables, wash all of them under cold water. Slice the red bell pepper into thin strips. Trim the snap peas by removing the ends. Cut the broccoli into small florets. This way, they cook evenly. Keep your vegetables ready and nearby. This makes cooking quick and easy. Heat a pan or wok over medium-high heat. Add olive oil and let it warm. Once hot, add the shrimp. Cook them for about 2-3 minutes. You’ll know they are done when they turn pink and opaque. Remove them from the pan and set aside. This keeps the shrimp juicy and tender. In the same pan, add sesame oil. Once it is hot, toss in the red bell pepper, snap peas, and broccoli. Stir-fry these for about 3-4 minutes. You want them tender but still crisp. This keeps the colors bright and the taste fresh. Now, return the shrimp to the pan. Pour the honey garlic sauce over the mixture. Stir well to coat everything evenly. Cook for another 2-3 minutes. This lets the flavors mix and the sauce thicken slightly. Serve your honey garlic shrimp stir fry over white rice or noodles. Both options soak up the sauce well. They also add a nice texture to the meal. For plating, use a large bowl or plate. Start with rice or noodles as a base. Then, add the shrimp and vegetables on top. Garnish with sliced green onions and sesame seeds. This adds color and makes the dish look appealing. When stir-frying shrimp, use high heat. This helps the shrimp cook fast. Keep the heat at medium-high. This way, your shrimp gets a nice sear. To avoid overcooking shrimp, watch the color closely. Shrimp turn pink when they are done. They usually need 2 to 3 minutes. Remove them as soon as they are opaque. Overcooked shrimp can be tough. If you want to switch proteins, use chicken or tofu. Both will work well with the honey garlic sauce. Just cut them into small pieces to cook evenly. For a veggie boost, try adding carrots or zucchini. You can also use bell peppers or green beans for color and crunch. Mixing vegetables adds more flavor and texture to the dish. To add flavor, consider spices like cumin or paprika. Fresh herbs like cilantro can also brighten the dish. Just sprinkle them on top before serving. For homemade sauce variations, mix in some lime juice. This adds a zesty kick. You might also try adding a bit of sriracha for heat. These small changes make your dish unique and tasty. {{image_2}} You can change the taste by using different vegetables. Try adding carrots or zucchini. They add crunch and flavor. You can also switch up the sauces. Use teriyaki or sweet and sour for a twist. These choices can make the dish feel new and exciting each time you cook. This dish can be fun to serve in different ways. You can turn it into lettuce wraps. Just place the stir fry in fresh lettuce leaves. It makes a great, low-carb meal. Another option is to create a noodle bowl. Serve the shrimp stir fry over rice noodles or soba noodles. This adds a hearty touch to your meal. Using seasonal produce can make this dish even better. Fresh veggies are always more tasty. In spring, add asparagus or snap peas. During fall, use butternut squash or Brussels sprouts. You can also adapt the meal for warm or cold styles. Serve it hot for a cozy dinner or chilled as a salad in summer. These changes keep your meals fresh and fun all year round. To keep your Honey Garlic Shrimp Stir Fry fresh, refrigerate it. Place it in an airtight container. This helps keep moisture in and prevents strong smells. If you want to freeze it, use a freezer-safe container. Make sure to remove air from the bag. This can help prevent freezer burn. For reheating, use a pan over low heat. Add a splash of water to keep it moist. Stir it often until heated through. You can also use a microwave. Just cover it to trap steam and heat in short bursts. In the fridge, your dish is best eaten within three days. After that, it may lose its taste and texture. Look for signs of spoilage. If the shrimp smells sour or has a slimy feel, it’s time to toss it. Prepping ingredients can save time. Chop your veggies and store them in the fridge. This way, they are ready when you are. You can also mix the sauce in advance. Store it in a jar and keep it in the fridge. This allows the flavors to blend well before cooking. The best way to cook shrimp is to heat a pan over medium-high heat. Add olive oil and then the shrimp. Cook them for 2-3 minutes until they turn pink and opaque. This quick cooking keeps them tender. Don’t overcook! Overcooked shrimp can become tough. Yes, you can prepare this dish ahead of time. To do this, cook the shrimp and veggies separately. Make the honey garlic sauce in advance too. Store each part in the fridge. When you are ready to eat, just reheat everything in a pan. This saves time and keeps the dish fresh. Yes, this recipe works great for meal prep. You can store leftovers in airtight containers. Keep the shrimp and veggies together. They taste good for up to 3 days in the fridge. For longer storage, freeze them. Just make sure to cool everything before freezing. You can easily change this dish for different diets. For gluten-free, use tamari instead of soy sauce. To make it low-carb, skip the honey or use a sugar-free substitute. You can also switch out the shrimp for chicken or tofu. This way, everyone can enjoy a tasty meal! This blog post shared a simple, tasty Honey Garlic Shrimp Stir Fry recipe. I covered ingredients, step-by-step cooking, and tips for great results. You can easily adapt this dish with different veggies or proteins. Enjoy meal prep with leftover storage tips, ensuring freshness. Personalize your stir fry to fit your diet. A good meal brings joy and health. Try this recipe and make it your own!

Honey Garlic Shrimp Stir Fry

Indulge in the sweet and savory flavors of this Honey Garlic Shrimp Stir Fry! This quick and easy recipe combines succulent shrimp with fresh veggies for a delicious meal ready in just 20 minutes. Perfect for busy weeknights, it's packed with flavor and is sure to impress your family or guests. Click to discover step-by-step instructions and elevate your dinner game tonight!
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Ingredients
  

1 lb (450g) raw shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, sliced

1 cup snap peas

1 cup broccoli florets

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a small bowl, mix together honey, minced garlic, grated ginger, soy sauce, and red pepper flakes (if using). Set aside.

    Heat the olive oil in a large pan or wok over medium-high heat.

      Add the shrimp to the pan, season with salt and pepper, and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

        In the same pan, add the sesame oil. Once heated, add the red bell pepper, snap peas, and broccoli florets. Stir fry for about 3-4 minutes until the vegetables are tender but still crisp.

          Return the cooked shrimp to the pan with the vegetables. Pour the honey garlic sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes to let the flavors meld and the sauce thicken slightly.

            Remove from heat and adjust seasoning if necessary.

              Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4