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To make these tasty meatballs, you need: - 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg, beaten - 2 tablespoons fresh parsley, chopped - 3 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste These ingredients work together to create a juicy meatball. The ground turkey gives a lean protein base. Breadcrumbs and Parmesan add flavor and texture. The egg acts as a binder, keeping everything together. Fresh parsley brightens the taste, while garlic adds a strong kick. Red pepper flakes give just a hint of heat. For the sauce, gather these items: - 1/3 cup honey - 1/4 cup soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon ginger, minced - 1 teaspoon sesame oil This sauce is sweet and savory. Honey brings natural sweetness. Soy sauce adds saltiness and depth. Apple cider vinegar gives a nice tang. Ginger adds warmth, while sesame oil rounds out the flavor with a nutty note. To make cooking easier, use these tools: - Mixing bowls - Baking sheet - Parchment paper - Small saucepan - Wooden spoon or spatula With these tools, you can mix the meatball ingredients quickly. The baking sheet lined with parchment helps with cleanup. A saucepan is perfect for making the sauce. A wooden spoon or spatula helps stir everything well. These tools make the process smooth and fun. {{ingredient_image_1}} To start, gather your ingredients. You need one pound of ground turkey, breadcrumbs, and Parmesan cheese. Also, grab one beaten egg, chopped parsley, minced garlic, and optional red pepper flakes. Don't forget salt and pepper to taste! In a large bowl, mix the ground turkey, breadcrumbs, and cheese together. Add the beaten egg, parsley, garlic, and red pepper flakes. Season with salt and pepper. Use your hands for the best mix. Make sure everything blends well. Next, form the mixture into meatballs. Each should be about the size of a golf ball. Arrange them on a lined baking sheet. This step is crucial for even cooking and easy cleanup. Preheat your oven to 400°F (200°C). This heat is perfect for baking meatballs. Once the oven is ready, place your baking sheet inside. Bake the meatballs for 20-25 minutes. They should turn lightly brown and be fully cooked. To check if they're done, cut one in half. The center should no longer be pink. This ensures safety and great taste! While the meatballs bake, prepare the honey garlic sauce. In a small saucepan, combine one-third cup of honey and one-quarter cup of soy sauce. Add one tablespoon of apple cider vinegar, one teaspoon of minced ginger, and one teaspoon of sesame oil. Heat the mixture over medium heat, stirring occasionally. Bring it to a simmer and let it cook for about five minutes. The sauce will thicken slightly and become very fragrant. After the meatballs are done, let them cool for a few minutes. Toss them in the honey garlic sauce until they are fully coated. This step adds rich flavor and shine to your meatballs. Serve the meatballs warm, drizzled with leftover sauce if you like. Enjoy every bite! To make your meatballs juicy, use ground turkey with a bit of fat. A blend of dark and light meat works great. Mix just enough, but don’t overwork the meat. Overmixing makes them tough. Keep your hands wet when shaping the meatballs. It helps prevent sticking and creates a smooth surface. You can add more flavor to the honey garlic sauce. Try adding a splash of lime juice for a zesty kick. A pinch of black pepper can also enhance the taste. For a spicy twist, increase the red pepper flakes. If you like sesame, sprinkle toasted sesame seeds on top before serving. Serve your meatballs on a large platter for a nice touch. Garnish with chopped parsley for color. Offer toothpicks if you plan to use them as appetizers. You can pair them with rice or noodles for a full meal. Drizzle extra sauce over the top to impress your guests. Pro Tips Use a Meat Thermometer: To ensure your turkey meatballs are perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Chill the Mixture: For easier handling, chill the meatball mixture in the refrigerator for about 30 minutes before forming them into balls. This helps them hold their shape while baking. Customize the Sauce: Feel free to adjust the honey garlic sauce to your taste. Add more honey for sweetness or more soy sauce for saltiness, depending on your preference. Make Ahead: These meatballs can be made ahead of time! Prepare and bake them, then store in the refrigerator for up to 3 days or freeze for up to 3 months. {{image_2}} You can sneak in veggies to boost flavor and nutrition. Try adding finely chopped spinach or grated zucchini. Carrots also work well; just grate them up. Mix them right into the turkey and other ingredients. This keeps the meatballs moist and tasty while adding color. If you want to switch things up, consider using different sauces. A sweet chili sauce adds a nice kick. Teriyaki sauce gives a rich, savory taste. For a tangy twist, use a barbecue sauce. Each sauce can change the vibe of your dish, so feel free to play around! You can easily make these meatballs gluten-free. Just swap regular breadcrumbs for gluten-free ones. For a dairy-free option, skip the Parmesan cheese or use a dairy-free cheese alternative. These swaps keep the dish tasty but cater to different diets. Enjoy delicious meatballs that everyone can savor! Store leftover meatballs in an airtight container. Let them cool first to keep them fresh. You can keep them in the fridge for up to three days. If you want them to last longer, freezing is a great option. To freeze meatballs, place them on a baking sheet. Make sure they are not touching. Freeze them for about one hour. Once frozen, transfer them to a freezer-safe bag. Label the bag with the date. They can last up to three months in the freezer. For best flavor, reheat meatballs in the oven. Preheat to 350°F (175°C). Place meatballs on a baking sheet and cover with foil. Heat for about 15-20 minutes. You can also reheat them in the microwave. Just place them in a bowl and cover. Heat for one to two minutes, checking often. Enjoy them warm, coated in more sauce if you like! Yes, you can use other meats. Ground chicken or pork work well. Beef is also an option. Just keep in mind that cooking times might change. Make sure the meatballs reach a safe temperature. To check if the meatballs are done, use a meat thermometer. The center should reach 165°F (74°C). If you don't have a thermometer, cut one open. It should be no longer pink inside. Absolutely! You can prepare the honey garlic sauce ahead. Store it in the fridge for up to a week. Just warm it up on the stove when you're ready to use it. This makes meal prep easy and quick. We covered the key ingredients for honey garlic turkey meatballs and sauce. You learned step-by-step instructions for baking and making the sauce, plus tips for juicy meatballs. We explored variations and ideas to store leftovers and reheat them properly. These easy meatballs add flavor to meals and can fit many diets. Try them and enjoy their sweet, savory taste.

Honey Garlic Turkey Meatballs

Delicious turkey meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 3 cloves garlic, minced
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • 0.33 cup honey
  • 0.25 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, beaten egg, parsley, minced garlic, red pepper flakes, salt, and pepper. Mix until well combined.
  • Form the mixture into meatballs, roughly the size of a golf ball, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.
  • While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, minced ginger, and sesame oil. Stir everything together and bring it to a simmer. Cook for about 5 minutes until slightly thickened, stirring occasionally.
  • Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes.
  • In a large mixing bowl, toss the baked meatballs in the honey garlic sauce until they are evenly coated.
  • Serve the meatballs warm, drizzled with any remaining sauce if desired.

Notes

Serve on a platter garnished with additional chopped parsley, and offer toothpicks for easy serving as an appetizer!
Keyword appetizer, honey garlic, meatballs, turkey