Honey Mustard Brussels Sprouts

$To make Honey Mustard Brussels Sprouts, gather these items: - 1 pound Brussels sprouts, halved - 3 tablespoons olive oil - 2 tablespoons honey - 2 tablespoons Dijon mustard - Salt and pepper to taste - 1 tablespoon apple cider vinegar - 1/4 cup toasted walnuts, chopped - 1 tablespoon fresh parsley, chopped (for garnish) You will need some tools to prepare this dish: - Baking sheet - Parchment paper - Large bowl - Small bowl - Whisk or fork - Knife and cutting board Each serving of Honey Mustard Brussels Sprouts offers a healthy balance. This dish is low in calories and high in nutrients. It provides: - Fiber from Brussels sprouts - Healthy fats from olive oil and walnuts - Antioxidants from honey and mustard This recipe serves four people. Enjoy a tasty and healthy side dish! Start by preheating your oven to 400°F (200°C). This helps the sprouts roast well. Next, take 1 pound of Brussels sprouts and cut them in half. Place them in a large bowl. Add 3 tablespoons of olive oil, salt, and pepper to taste. Toss everything together. Make sure the sprouts are well coated in oil. This step is key for flavor and texture. While the sprouts roast, you can make the honey mustard dressing. In a small bowl, mix 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Add a pinch of salt and pepper. Whisk everything together until it is smooth. This dressing adds a sweet and tangy kick to the dish. Spread the Brussels sprouts out on a baking sheet, cut side down. Roast them in the oven for 20-25 minutes. You want them golden brown and tender. After roasting, take them out and drizzle the honey mustard dressing over the sprouts. Toss to coat evenly. Return them to the oven for an extra 5 minutes. This helps the dressing caramelize. Once done, mix in 1/4 cup of chopped toasted walnuts. Finally, sprinkle with fresh parsley for a nice touch. Enjoy your tasty dish! Roasting Brussels sprouts gives them a nice crunch. First, always cut them in half. This helps them cook evenly. Use a good amount of olive oil. It helps the sprouts get golden brown. Make sure to spread them out on the baking sheet. Crowding them makes them steam instead of roast. To get the best flavor, season well. Use salt and pepper to taste. The honey mustard dressing adds a sweet and tangy kick. Whisk the honey, Dijon mustard, and apple cider vinegar together. Drizzle this over the roasted sprouts for full flavor. Adding toasted walnuts at the end gives a nice crunch. Aim for a crispy outside and tender inside. Roast the sprouts for about 20-25 minutes first. This gives them time to soften and brown. After adding the dressing, roast for five more minutes. This allows the dressing to caramelize and enhance the flavor. Enjoy the mix of textures in every bite! {{image_2}} You can make Honey Mustard Brussels Sprouts even better by adding more ingredients. Here are some ideas: - Bacon: Add crispy bacon bits for a smoky flavor. - Cheese: Sprinkle some feta or goat cheese for creaminess. - Garlic: Toss in minced garlic for a savory kick. - Cranberries: Dried cranberries add a sweet contrast. - Apples: Add diced apples for a sweet crunch. This dish is easy to adapt for different diets. To make it vegan: - Replace honey: Use maple syrup instead of honey. - Check mustard: Ensure the Dijon mustard is vegan. For gluten-free options, use gluten-free mustard. Always check labels to be sure. You can enhance the flavor of your Honey Mustard Brussels Sprouts in fun ways. Here are some tips: - Spices: Add smoked paprika or chili flakes for heat. - Citrus: A squeeze of lemon juice brightens the dish. - Herbs: Use thyme or rosemary for an earthy taste. - Nuts: Experiment with different nuts like pecans or almonds. These variations will keep your Brussels sprouts exciting and delicious! To keep your Honey Mustard Brussels Sprouts fresh, place them in an airtight container. Store them in the fridge. They will last about three to four days. Make sure they cool down before sealing the container. This helps prevent moisture buildup. When you're ready to enjoy your leftovers, reheat them in the oven for the best results. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. You can also use the microwave, but they may become soft. Heat in 30-second intervals, stirring in between. If you want to freeze these sprouts, first let them cool completely. Then, spread them out on a baking sheet and freeze for about an hour. This prevents clumping. After they are frozen, transfer them to a freezer bag. They can last up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, fresh sprouts give better flavor and texture. If you use frozen, thaw them first. Then, follow the same roasting steps. Honey mustard Brussels sprouts pair well with many dishes. Here are some great options: - Grilled chicken or turkey - Pork chops or roast pork - Quinoa or rice dishes - A fresh green salad These sides enhance the sweet and tangy flavors of the sprouts. You can easily adjust the dressing to fit your taste. To make it sweeter, add more honey. If you like it tangy, add more Dijon mustard or apple cider vinegar. Mix well after each addition, and taste until it is just right for you. You learned how to make honey mustard Brussels sprouts by exploring key ingredients, equipment, and nutrition. I shared step-by-step cooking instructions, plus tips for the best roasting results. Various adaptations catered to different diets, while clear storage guidelines kept your leftovers fresh. In closing, these simple steps help you create a tasty dish everyone will love. Enjoy the unique flavors and share them with friends!$

Honey Mustard Brussels Sprouts

Elevate your vegetable game with this irresistible Honey Mustard Brussels Sprouts recipe! This dish combines perfectly roasted Brussels sprouts with a luscious honey mustard dressing, creating a delightful mix of flavors and textures. Simple to prepare and packed with nutrients, it's perfect for any meal.

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Ingredients

1 pound Brussels sprouts, halved

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

Salt and pepper to taste

1 tablespoon apple cider vinegar

1/4 cup toasted walnuts, chopped

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and pepper. Toss until the sprouts are well coated.

Spread the Brussels sprouts evenly on the prepared baking sheet, cut side down. Roast in the oven for 20-25 minutes, or until they are golden brown and tender.

While the sprouts are roasting, prepare the honey mustard dressing. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper.

Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey mustard dressing over them. Toss to coat the sprouts evenly.

Return the Brussels sprouts to the oven and roast for an additional 5 minutes for the dressing to caramelize slightly.

Remove from the oven and fold in the toasted walnuts.

Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4