Go Back
- 4 salmon fillets (6 oz each) - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 tablespoon green onions, finely chopped - 1 tablespoon sesame seeds - Salt and pepper, to taste Gather these simple ingredients to make honey soy glazed salmon. The main ingredients are salmon, soy sauce, and honey. Each adds flavor and moisture. The soy sauce gives a salty kick, while honey brings sweetness. Together, they create a tasty glaze. Next, we add ginger and garlic for depth. Ginger adds warmth and a slight spice. Garlic gives a savory note. Sesame oil adds a nutty touch that enhances the dish. For the finishing touches, use rice vinegar. It adds a nice tang to balance the sweetness. Green onions and sesame seeds make great garnishes. They add color and texture to your dish. With these ingredients, you're ready to create a delicious meal. Check out the Full Recipe for complete details on cooking honey soy glazed salmon. Start by whisking together the following ingredients in a bowl: - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar Make sure your mixture is smooth and well blended. This is key for great flavor. Next, take your salmon fillets and place them in a shallow dish. Pour the marinade over the salmon. Make sure each fillet is fully coated. This step is crucial for flavor. Cover the dish and refrigerate for at least 30 minutes. This allows the salmon to soak up all those tasty flavors. Now, it’s time to cook! Preheat your grill or broiler to medium-high heat. If you are grilling, lightly oil the grill grates to keep the salmon from sticking. Remove the salmon from the marinade, and save it for later. Season the fillets with a pinch of salt and pepper. Grill or broil the salmon for about 5-6 minutes per side. You’ll know it’s ready when it easily flakes with a fork. To add extra flavor, baste the salmon with the reserved marinade halfway through cooking. Once cooked, place the salmon on a serving platter. Drizzle any remaining marinade over the top. Garnish with chopped green onions and sesame seeds for texture and taste. This recipe is simple yet packed with flavor. For the full recipe, check out the details above! Basting is key to a great glaze. It adds flavor and shine. When you baste, the glaze sticks better. Use a brush to coat the salmon halfway through cooking. This simple step makes a big difference. Cooking times depend on salmon thickness. Thicker fillets need more time. Thin fillets cook faster. To check doneness, use a fork. If it flakes easily, it’s ready. You can add spices or herbs to boost flavor. Consider using cayenne for heat or dill for freshness. These small changes can make your dish unique. Pair your salmon with sides for a full meal. Rice or veggies work well. You can also serve it with a light salad. This balance makes your dinner exciting. For grilling, a good grill is a must. If you broil, use a sturdy baking sheet. Both methods work well for this recipe. To maximize salmon's flavor, use a non-stick surface. This keeps the fish juicy. A meat thermometer is also useful. It ensures your salmon is cooked perfectly. For the full recipe, check out the detailed steps. Happy cooking! {{image_2}} You can cook honey soy glazed salmon in different ways. The oven and grill both work well. When using the oven, preheat it to 400°F. Place the salmon on a baking sheet and bake for about 12-15 minutes. This method keeps the fish moist. Grilling gives the salmon a nice smoky flavor. Heat your grill to medium-high. Grill the salmon for about 5-6 minutes on each side. This creates a delicious char while keeping the inside tender. You can also pan-sear the salmon for a crispy crust. Heat a non-stick pan over medium heat. Add a little oil and place the salmon skin-side down. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes. This method adds a nice golden color to the fish. Want to change up the taste? Add citrus like lemon or lime to your marinade. The bright acidity balances the sweetness of honey. Squeeze some juice over the salmon after cooking for extra zing. For those who love heat, try adding chili flakes or sriracha to the marinade. This gives your dish a spicy kick that pairs well with the sweet glaze. You can adjust the heat level based on your taste. If you need gluten-free options, use tamari instead of regular soy sauce. Tamari has a similar flavor and works perfectly in this recipe. If you want a low-sugar version, try using a sugar substitute in the marinade. You can also reduce the amount of honey to keep the dish healthier. These options still keep the flavors vibrant and delicious. For the full recipe, check out the detailed steps to make this meal at home. To keep honey soy glazed salmon fresh, store leftovers in an airtight container. This helps lock in flavor and moisture. Place the salmon in the fridge right after serving. It will stay fresh for up to three days. Always check for signs of spoilage before eating. If it smells off or looks discolored, it’s best to toss it. You can freeze marinated salmon for later use. Wrap each fillet tightly in plastic wrap and then place it in a freezer bag. Try to remove as much air as possible to prevent freezer burn. This salmon can stay good frozen for up to three months. When you're ready to cook, thaw it in the fridge overnight. This slow thaw keeps the texture nice. For reheating, you can use a microwave or an oven. If using the microwave, place the salmon on a microwave-safe plate. Heat it in short bursts, checking often to avoid drying it out. The oven works well too. Preheat it to 350°F (175°C) and place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warm. Always aim for a tender bite. Enjoy your meal! For the full recipe, check out Honey Soy Glazed Salmon. You should marinate honey soy glazed salmon for at least 30 minutes. This time allows the salmon to soak up the flavors. For best results, marinate for 1 to 2 hours. If you have more time, try overnight. The longer it sits, the more tasty it becomes. Yes, you can use other types of fish like trout or tilapia. These fish will change the flavor a bit. Trout has a richer taste, while tilapia is milder. Both options will still pair well with the honey soy glaze. Honey soy glazed salmon pairs well with many sides. Here are a few tasty options: - Steamed rice - Roasted vegetables - Spinach salad - Quinoa These sides will balance the sweet and salty flavors of the salmon. Honey soy glazed salmon is a healthy choice. Salmon is high in omega-3 fatty acids, which are good for your heart. The honey adds some natural sweetness, while the soy sauce gives you protein. In moderation, this dish can fit into a balanced diet. In this blog post, we explored how to make honey soy glazed salmon. We covered the key ingredients, from fresh salmon to flavorful marinades. I shared step-by-step instructions for marinating and cooking, along with tips for the perfect glaze. You also learned about variations, storage, and answers to common questions. With these insights, you can create a delicious meal that fits various diets. Enjoy experimenting with flavors, and impress your family and friends with your cooking skills!

Honey Soy Glazed Salmon

Indulge in the incredible flavors of honey soy glazed salmon with this easy and delicious recipe! This dish takes just 40 minutes to prepare and is perfect for a weeknight dinner or special occasion. With a savory marinade of soy sauce and honey, your salmon fillets will be juicy and packed with flavor. Ready to impress your taste buds? Click through to explore the full recipe and elevate your dinner plans today!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup soy sauce

1/4 cup honey

2 tablespoons fresh ginger, grated

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon green onions, finely chopped

1 tablespoon sesame seeds

Salt and pepper, to taste

Instructions
 

In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar until well combined to create the marinade.

    Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to marinate.

      Preheat your grill or oven broiler to medium-high heat. If grilling, lightly oil the grill grates to prevent sticking.

        Remove the salmon from the marinade and reserve the marinade for later. Season the salmon with a pinch of salt and pepper on both sides.

          Grill or broil the salmon for about 5-6 minutes per side or until the salmon easily flakes with a fork. Baste with the reserved marinade halfway through cooking for extra flavor and glaze.

            Once cooked, transfer the salmon to a serving platter and drizzle any remaining marinade over the top.

              Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4