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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste These main ingredients create a tasty and bold flavor. The Brussels sprouts serve as the star of the dish. Their natural sweetness pairs well with the honey and Sriracha. The olive oil adds richness, while the soy sauce brings depth. Garlic powder gives a nice kick, enhancing all the flavors. - Skewers (wooden or metal) - Optional garnishes (sesame seeds, green onions) You will need skewers to hold the Brussels sprouts together. If you use wooden skewers, soak them in water for about 30 minutes. This step helps prevent burning. For garnishes, sesame seeds and green onions add a fresh and crunchy touch. They also make your dish look extra nice. First, preheat your grill or oven to 400°F (200°C). This step is key for cooking your Brussels sprouts evenly. Next, grab a mixing bowl. In this bowl, whisk together the olive oil, honey, Sriracha, soy sauce, garlic powder, salt, and pepper. Mix until it is smooth and well combined. Now, take your trimmed and halved Brussels sprouts and add them to the bowl. Toss them thoroughly in the marinade. Make sure every sprout is coated well. This will give them a delicious flavor. You can cook your skewers either on the grill or in the oven. If you choose to grill, thread the marinated Brussels sprouts onto your skewers. Pack them tightly for even cooking. Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally. You want them browned and tender. If baking, place the skewers on a baking sheet. Roast them in the oven for about 20-25 minutes. Flip the skewers halfway through to ensure they cook evenly. After cooking, remove the skewers from the grill or oven. Drizzle any remaining marinade over the top. This adds an extra burst of flavor. You can serve them warm, and for a nice touch, sprinkle some sesame seeds or chopped green onions on top. These garnishes enhance both the look and taste of your dish. Enjoy your Honey Sriracha Brussels sprout skewers! To perfect your marinate, start with Sriracha. You can adjust the heat by adding more or less. If you want a mild flavor, add less Sriracha. If you love spice, don’t hold back! The key is to stir well until every sprout is coated. This helps each bite taste amazing. When cooking your skewers, check for doneness by piercing a sprout with a fork. It should feel tender but not mushy. If using wooden skewers, soak them in water for 30 minutes first. This step helps prevent burning. Monitor your skewers closely on the grill or in the oven for best results. Pair these skewers with grilled chicken or fish for a fun meal. You can also serve with rice or a fresh salad for balance. For a creative touch, arrange them on a platter with dipping sauces. Try adding sesame seeds or chopped green onions on top. This adds both flavor and a pop of color! {{image_2}} You can switch up the sweetness in this recipe. Instead of honey, try maple syrup or agave. Both options give a unique taste. They can add a nice twist to the dish. You can also add bacon bits or nuts for texture. Bacon adds a savory touch, while nuts give crunch. Want to try something new? Use an air fryer! It cooks the sprouts crispy and keeps them tender. Just place the skewers in the air fryer for about 10 minutes. You can also broil them in the oven. Broiling gives a nice char and quick cooking. Place them on a baking sheet under the broiler for 8-10 minutes. Flip them halfway for even cooking. If you are vegan, skip the honey. Use maple syrup or agave instead. For gluten-free options, make sure to use gluten-free soy sauce. These small changes make it easy for anyone to enjoy this dish. To keep your Honey Sriracha Brussels Sprout Skewers fresh, store them in the fridge. Place leftovers in an airtight container. They will last up to four days. If you want to keep them longer, consider freezing them. Wrap the skewers tightly in plastic wrap and then in aluminum foil. Label the package and freeze for up to three months. When it’s time to enjoy leftovers, reheating them right makes a big difference. For the best results, use the oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10 minutes or until they are warm. This keeps them crispy and tasty. If you need a faster option, use the microwave. Place the skewers on a microwave-safe plate. Cover them with a damp paper towel. Heat for about 1-2 minutes, checking to avoid overcooking. This method is quick but may make them a bit softer. Enjoy your tasty skewers! Grill Brussels sprout skewers for about 10 to 12 minutes. Turn them occasionally to get even cooking. You want them to be browned and tender. If you bake them, roast for 20 to 25 minutes, flipping halfway. You can use frozen Brussels sprouts, but they need some changes. Thaw them first and pat them dry. Frozen sprouts may release more water, so reduce the olive oil slightly. These skewers pair well with many dishes. Try serving them with rice or quinoa for a hearty meal. Grilled chicken or shrimp also works great. For drinks, go with iced tea or a light beer. In this blog post, we explored how to make Honey Sriracha Brussels sprout skewers. We covered key ingredients, cooking methods, and even tips to perfect your dish. These skewers offer a mix of sweet and spicy flavors that make them a hit at any meal. Remember, you can adjust spices or try different cooking techniques to suit your taste. Finally, enjoy experimenting with ways to serve and store your tasty creations.

Honey Sriracha Brussels Sprout Skewers

Looking for a delicious plant-based treat? Try these Honey Sriracha Brussels Sprout Skewers! With a perfect balance of sweet and spicy, these skewers are easy to prepare and packed with flavor. Ideal for grilling or roasting, they make a fantastic side dish or appetizer. Click through to discover the full recipe, cooking tips, and how to make these mouthwatering skewers the star of your next meal!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha sauce (adjust based on heat preference)

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper to taste

Skewers (if using wooden skewers, soak in water for 30 minutes prior to use)

Instructions
 

Preheat your grill or oven to 400°F (200°C).

    In a mixing bowl, whisk together the olive oil, honey, Sriracha, soy sauce, garlic powder, salt, and pepper until well combined to create a marinade.

      Add the halved Brussels sprouts to the bowl and toss them thoroughly in the marinade until all pieces are evenly coated.

        Thread the marinated Brussels sprouts onto the skewers, ensuring they are packed tightly for even cooking.

          Place the skewers on the grill or a baking sheet if using the oven. If using a grill, grill the skewers for about 10-12 minutes, turning occasionally, until the Brussels sprouts are browned and tender. If baking, roast in the oven for about 20-25 minutes, flipping halfway through.

            Once cooked, remove the skewers from the grill or oven and drizzle any remaining marinade over the top.

              Serve warm, optionally garnished with sesame seeds or chopped green onions for added flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4