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To create the perfect Honey Sriracha Brussels Sprouts, you need just a few simple items. Here’s what you’ll need: - 1 lb Brussels sprouts, halved - 3 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - Sesame seeds (for garnish) - Green onions, chopped (for garnish) These ingredients blend together beautifully. The Brussels sprouts are the star of the show. They have a mild, nutty flavor that pairs well with the sweet and spicy mix. The olive oil helps the sprouts roast to a golden crisp. Honey adds sweetness, while Sriracha brings a kick of heat. Soy sauce adds depth, and garlic gives a nice savory note. Salt and pepper finish the mix. For garnish, sesame seeds and green onions make the dish look appealing and add extra flavor. When combined, these ingredients create a side dish that is both tasty and eye-catching. You’ll love how easy it is to make these Honey Sriracha Brussels Sprouts! - Preheat the oven to 400°F (200°C). - Prepare Brussels sprouts by halving them. First, set your oven to 400°F (200°C). This temperature helps the Brussels sprouts get crispy. While the oven heats, take your Brussels sprouts and cut them in half. This step allows them to cook evenly and soak up the flavors. - Combine olive oil, honey, Sriracha, and other ingredients in a bowl. - Toss Brussels sprouts to ensure even coating. Next, grab a large mixing bowl. Add 3 tablespoons of olive oil, 3 tablespoons of honey, and 2 tablespoons of Sriracha sauce. Then, add 1 tablespoon of soy sauce and 2 minced garlic cloves. Season with salt and pepper. Mix all these ingredients together. Once it’s well combined, toss in the halved Brussels sprouts. Make sure each sprout gets a nice coating of that flavorful mixture. - Spread on a baking sheet lined with parchment paper. - Roast for 20-25 minutes, stirring halfway. Now, take a baking sheet and line it with parchment paper. Spread the coated Brussels sprouts out in a single layer. This helps them roast better. Place them in the oven and roast for 20-25 minutes. Remember to stir them halfway through. This action ensures even cooking and helps achieve that golden color. - Cool slightly and garnish before serving. When the Brussels sprouts are done, carefully take out the baking sheet. Let them cool for a few minutes. This step helps the flavors settle. For the final touch, transfer the sprouts to a serving platter. Drizzle a bit more honey on top. Then, sprinkle sesame seeds and chopped green onions for a fresh look. Enjoy your tasty, sweet, and spicy side dish! To make sure your Brussels sprouts stay crispy, avoid overcrowding the baking sheet. Give them space to breathe while roasting. This helps them crisp up nicely. Stir the sprouts halfway through cooking. This way, they cook evenly and get that perfect golden brown. Want to boost the flavor? Try adding lime juice for a fresh twist. The tartness of lime brightens the dish. You can also play around with the Sriracha levels. Use more if you like it hot or less for a milder kick. These Brussels sprouts pair well with many main dishes. Try them with grilled chicken or fish for a tasty meal. You can also serve them alongside rice or quinoa for a hearty side. Add a simple salad to round out your plate. {{image_2}} You can make this dish vegan by replacing honey with maple syrup. Maple syrup gives a sweet touch similar to honey. It also adds a unique flavor that pairs well with Sriracha. You might enjoy the new taste while keeping it plant-based! If you love heat, add chili flakes for an extra kick. Just a pinch can enhance the flavor. Adjust the amount to suit your taste. This change makes the dish even more exciting and bold. Your taste buds will thank you for the added spice! You can swap Brussels sprouts for other veggies. Cauliflower works great and adds a different texture. Green beans are also a good choice and cook quickly. These swaps let you enjoy new flavors while keeping the dish delicious. To store leftovers, let the Brussels sprouts cool down first. Place them in an airtight container. This helps keep them fresh. Store them in the fridge. They will stay good for about three days. When you want to eat them again, check for any signs of spoilage before using. You can freeze honey Sriracha Brussels sprouts, but it is best to do this before cooking. To freeze, wash and halve the Brussels sprouts. Toss them with olive oil and seasonings, then spread them on a baking sheet. Freeze them for about an hour. After they are firm, transfer them to a freezer bag. You can keep them in the freezer for up to three months. To reheat Brussels sprouts, I recommend using the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Bake them for 10-15 minutes. This helps keep them crispy. You can also reheat them in a skillet over medium heat. Stir them often to avoid burning. Enjoy your tasty leftovers! You should roast Brussels sprouts for 20 to 25 minutes. The timing depends on their size. If your sprouts are small, check them at 20 minutes. Larger sprouts may need the full 25 minutes. Look for a golden color and crisp edges for the best results. Yes, you can prepare these sprouts ahead of time. Toss them in olive oil, honey, and Sriracha. Store them in the fridge for up to 24 hours. When ready to cook, just spread them on a baking sheet and roast. These Brussels sprouts pair well with many dishes. Try serving them with grilled chicken or tofu. They also taste great alongside rice or quinoa. For a complete meal, add a fresh salad or roasted potatoes. You learned how to make Honey Sriracha Brussels sprouts from scratch. First, you gathered fresh ingredients and prepared them for roasting. Then, you mixed the flavorful sauce and tossed it all together. After roasting and garnishing, you created a tasty dish perfect for any meal. Try these tips and variations to make it your own. With simple swaps, you can cater to your taste. Enjoy sharing this dish with friends and family. Cook, taste, and have fun in the kitchen!

Honey Sriracha Brussels Sprouts

Upgrade your dinner game with these delicious Honey Sriracha Brussels Sprouts! This flavorful twist on a classic veggie dish combines sweet honey and spicy Sriracha for a perfect balance. Easy to make and packed with taste, they’re sure to be a hit at your table. Ready to impress your guests? Click to explore this mouthwatering recipe and bring some spice to your meal tonight! #BrusselsSprouts #HoneySriracha #HealthyRecipes #PlantBasedCooking
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts with olive oil, honey, Sriracha, soy sauce, minced garlic, salt, and pepper. Toss well to ensure the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden and crispy, stirring once halfway through to ensure even cooking.

          Once done, remove the baking sheet from the oven and let the Brussels sprouts cool slightly.

            Transfer the Brussels sprouts to a serving platter; drizzle with additional honey and sprinkle sesame seeds and chopped green onions for garnish.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4