Honey Sriracha Salmon Bowls

$- 2 salmon fillets (about 6 oz each) - 2 tablespoons honey - 2 tablespoons sriracha sauce - 2 teaspoons soy sauce - 1 teaspoon sesame oil For this dish, the star is the salmon. I love using fresh salmon fillets because they cook quickly and taste great. The honey and sriracha sauce create a sweet and spicy flavor that is simply amazing. Soy sauce adds a savory touch, while sesame oil gives it a nutty flavor. - 1 cup cooked brown rice - 1 cup steamed broccoli florets - 1/2 cup shredded carrots - 1/4 cup edamame (shelled) - 2 green onions, finely sliced - Sesame seeds for garnish - Lime wedges for serving Brown rice acts as a hearty base for the bowls. I enjoy adding steamed broccoli, shredded carrots, and edamame for color and crunch. These veggies bring vitamins and flavor to the meal. Green onions and sesame seeds make for perfect toppings, while lime adds a fresh zing! {{ingredient_image_1}} - Prepare the Marinade In a small bowl, mix honey, sriracha, soy sauce, and sesame oil. Whisk until smooth. This marinade adds a sweet and spicy kick to the salmon. - Coat Salmon and Marinate Take two salmon fillets and place them in a shallow dish. Pour the marinade over the salmon, covering it well. Cover the dish and let it sit in the fridge for at least 20 minutes. This time allows the salmon to soak up all those great flavors. - Grilling Instructions Preheat your grill to medium-high heat. Place the marinated salmon on the grill and cook for about 4-5 minutes per side. When done, the salmon should flake easily with a fork. - Broiling Instructions If you prefer broiling, preheat your oven's broiler. Line a baking sheet with parchment paper. Place the salmon on the sheet and broil for about 6-7 minutes. Keep an eye on it to avoid burning. - Cooking Brown Rice If you haven’t cooked brown rice yet, follow the package instructions. Usually, it takes about 30-40 minutes to cook. The rice serves as a hearty base for your bowl. - Steaming Broccoli While the salmon cooks, steam the broccoli florets for about 5 minutes. They should become bright green and tender. This veggie adds color and crunch to your meal. - Layering Ingredients Start with a layer of cooked brown rice in each bowl. Then, add the steamed broccoli, shredded carrots, and shelled edamame on top of the rice. - Placing Salmon on Top Once the salmon is cooked, place each fillet on top of the veggies and rice. This creates a beautiful and vibrant bowl. - Garnishing with Green Onions and Sesame Seeds Finish your bowls by sprinkling sliced green onions and sesame seeds over the salmon. This adds an extra layer of flavor and a nice crunch. - Serving Suggestions with Lime Serve each bowl with lime wedges on the side. A squeeze of lime adds a fresh, zesty taste that brightens the dish. Cooking Times for Salmon Cooking salmon perfectly is key. For grilling, aim for 4-5 minutes per side. If you broil, it takes about 6-7 minutes. The salmon should flake easily with a fork when done. Keep an eye on it to avoid overcooking. Marination Tips Marinating salmon is simple and adds great flavor. Mix honey, sriracha, soy sauce, and sesame oil in a bowl. Coat your salmon fillets well. Let them sit for at least 20 minutes in the fridge. This helps the flavors soak in deeply. Recommended Seasonings While the marinade is great, you can add more flavor. Try garlic powder or ginger for a spicy kick. A dash of black pepper can also enhance the taste. Don’t be afraid to experiment with flavors you enjoy! Additional Topping Ideas Toppings can make this dish special. Consider adding sliced avocado for creaminess. A handful of fresh cilantro adds a nice touch too. You can also sprinkle crushed peanuts for extra crunch. Lime wedges are perfect for a zesty finish. Prepping Ingredients Ahead To save time, prep your ingredients. Cook the brown rice in advance and store it in the fridge. You can also chop vegetables ahead of time. This makes assembly quick and easy on busy nights. Storage Tips for Leftovers If you have leftovers, store them well. Use airtight containers to keep the salmon and veggies fresh. They can last in the fridge for up to three days. When reheating, do it gently to keep the salmon moist and tasty. Pro Tips Marination Time: Allow the salmon to marinate for at least 20 minutes, but for even more flavor, consider marinating it for up to an hour. This enhances the taste and tenderness of the fish. Cooking Method: Whether grilling or broiling, ensure that the salmon is cooked to an internal temperature of 145°F (63°C) for optimal taste and safety. Use a food thermometer for accuracy. Vegetable Variations: Feel free to mix in other vegetables like bell peppers or snap peas for added color and nutrition. Just ensure they are cooked to your liking. Serving Suggestion: Squeeze fresh lime juice over the assembled bowls just before serving. It brightens the flavors and adds a refreshing zest to the dish. {{image_2}} You can switch the salmon for chicken or tofu. Both options work great. For chicken, use boneless breast fillets. Marinate and cook just like the salmon. For tofu, use firm or extra-firm tofu. Press it to remove water, then cut it into cubes. Marinate and bake or fry until golden. Both proteins soak up the honey sriracha sauce well. If you want a vegetarian bowl, tofu is a top choice. You can also use tempeh or seitan. These options have good texture and flavor. Marinate them the same way. Follow the same cooking method for best results. You can even add chickpeas for extra protein. If you want a different base, try quinoa. It cooks fast and has a nice nutty taste. Just rinse it and follow package instructions. Cauliflower rice is another great choice. It’s low in carbs and cooks quickly. Just sauté it for a few minutes. Want to mix it up? Use white rice for a softer bite. Jasmine or basmati rice adds a fragrant touch. You could also try wild rice. It has a chewier texture and looks lovely in the bowl. Change up your veggies based on what’s in season. In spring, use asparagus or snap peas. In summer, add bell peppers or zucchini. Fall brings in squash or sweet potatoes. Winter is perfect for Brussels sprouts or kale. Think about adding fresh herbs too. Cilantro or basil can add a burst of flavor. You can also add sliced avocados for creaminess. This can make the bowl even tastier and more colorful. - Refrigeration Guidelines: Store leftover salmon bowls in an airtight container. They can last 2-3 days in the fridge. Keep the salmon and vegetables separate from the rice if possible. This helps maintain texture. - Freezing Instructions: If you want to freeze, place the salmon and veggies in a freezer-safe bag. They can last up to 2 months. Cooked rice can also be frozen. Just make sure to cool it completely before sealing. - Best Methods for Reheating Salmon: The oven is great for reheating salmon. Preheat it to 350°F and bake for about 10-15 minutes. You can also use a microwave, but do it in short bursts to avoid drying out the fish. - Keeping Vegetables Fresh: Reheat veggies quickly in a pan with a little water. This helps steam them without making them mushy. You can also serve them cold if you prefer. You should marinate the salmon for at least 20 minutes. This time allows the flavors to soak in. For a stronger taste, you can marinate it for up to 1 hour. Just keep it in the fridge. Yes, you can use other sauces if you prefer. Try using chili garlic sauce for heat. You can also use sweet chili sauce for a milder taste. Just remember to adjust the sweetness to match the honey. You can serve many side dishes with salmon bowls. Some good choices include: - Steamed green beans - Roasted sweet potatoes - A simple green salad These sides pair well with the flavors of the salmon bowls. This recipe can be made gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check all labels for hidden gluten in sauces and toppings to ensure they are gluten-free. Yes, you can make parts of this recipe ahead of time. Cook the rice and steam the veggies earlier in the day. You can also marinate the salmon and store it in the fridge. Just cook the salmon fresh when you are ready to eat. In this post, we explored how to make delicious honey sriracha salmon bowls. We covered the essential ingredients like salmon, honey, and sriracha. I shared step-by-step instructions, from marinating to cooking and assembling. You also learned tips to achieve the perfect salmon and some fun variations. These bowls are tasty and easy to customize. Try different proteins or veggies based on your preferences. Enjoy creating your own version of this healthy meal.$

Honey Sriracha Salmon Bowls

A delicious and spicy salmon bowl with honey sriracha marinade, served over brown rice and topped with fresh vegetables.

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Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Asian

Servings 2

Ingredients

2 fillets salmon
2 tablespoons honey
2 tablespoons sriracha sauce
2 teaspoons soy sauce
1 teaspoon sesame oil
1 cup cooked brown rice
1 cup steamed broccoli florets
0.5 cup shredded carrots
0.25 cup edamame
2 green onions finely sliced
none sesame seeds for garnish
none lime wedges for serving

Instructions

In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and sesame oil until well combined. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated. Let them marinate for at least 20 minutes in the fridge.
Preheat your grill or oven broiler to medium-high heat. If grilling, cook the salmon for about 4-5 minutes per side until it flakes easily with a fork. For the oven, place the salmon on a lined baking sheet and broil for about 6-7 minutes, depending on thickness.
While the salmon is cooking, prepare the brown rice according to package instructions if not pre-cooked. Steam the broccoli until tender, about 5 minutes.
In serving bowls, layer the cooked brown rice as the base. Arrange the steamed broccoli, shredded carrots, and edamame on top of the rice.
Once cooked, place the grilled or broiled salmon fillets on top of the vegetables and rice.
Sprinkle the sliced green onions and sesame seeds over the salmon bowls. Serve each bowl with lime wedges on the side for an extra zesty kick.

Notes

Adjust the level of sriracha to taste for more or less heat.

Keyword bowl, healthy, salmon