Iced Matcha Dalgona Latte

$To make a delicious Iced Matcha Dalgona Latte, you need matcha powder. I recommend using high-quality matcha. It gives the drink a vibrant green color and a rich taste. For this recipe, you will need 2 tablespoons of matcha powder. Combine it with 2 tablespoons of hot water. The hot water helps dissolve the matcha, making it smooth and frothy. Sweetness is key in this drink. You can choose any sugar you like. For this recipe, I use 2 tablespoons of sugar, but you can adjust it to taste. White sugar works well, but you can also try brown sugar or coconut sugar for a different flavor. Experimenting with sugar can change the taste and make it special. Milk adds creaminess to the latte. You can use any milk you prefer. Dairy milk gives a rich texture, while non-dairy milk is a great choice for a lighter option. Almond milk, oat milk, or soy milk all work well. For this recipe, use 1 cup of your chosen milk. Make sure to fill your glass about three-quarters full. This allows room for the ice and the matcha mixture on top. {{ingredient_image_1}} Start by adding 2 tablespoons of matcha powder into a mixing bowl. Next, pour in 2 tablespoons of hot water. Use a bamboo whisk or an electric mixer to blend these together. Whisk until the mixture is smooth and frothy. This step is crucial for the best flavor. Now, it's time to add sweetness. Gradually mix in 2 tablespoons of sugar. Keep whisking until the matcha becomes thick and creamy. This should take around 2 to 4 minutes. When it is ready, it will hold its shape well. The right texture is key for a great drink. Grab a tall glass and fill it with ice cubes. Pour in the milk, leaving some space at the top. Aim to fill the glass about three-quarters full. Now, gently spoon the whipped matcha mixture on top of the milk. This creates a lovely layered look. If you like, sprinkle a pinch of sea salt for extra flavor. You can also add whipped cream on top for a treat. Finally, to enjoy, stir the matcha into the milk before drinking. This blends all the delicious flavors together. To whisk matcha well, use a bamboo whisk or an electric mixer. Start with 2 tablespoons of matcha powder and 2 tablespoons of hot water. Mix until smooth and frothy. I like to use a gentle back-and-forth motion. This helps blend the matcha better. Whisk for about 2-4 minutes until it gets thick and creamy. This step is key for a great Dalgona texture. You can adjust the sweetness to your taste. Start with 2 tablespoons of sugar. Mix it in slowly as you whisk. If you want it sweeter, add more sugar a little at a time. Remember, the matcha flavor can be strong. Finding the right sweetness will make your drink just right. Feel free to use alternatives like honey or agave syrup too. For the best experience, use a tall glass and fill it with ice cubes first. Pour in 1 cup of milk, leaving some space for the matcha. Spoon the whipped matcha mixture on top for a lovely layered look. You can add a pinch of sea salt for extra flavor. If you want to indulge, top it with whipped cream. This drink looks great and tastes even better! Pro Tips Quality Matcha Matters: Use high-quality, finely ground matcha for the best flavor and vibrant color in your latte. Whisking Technique: Whisk vigorously to achieve a frothy texture; a bamboo whisk is traditionally preferred for matcha preparation. Sweetness Adjustments: Start with less sugar and adjust to your taste; you can also experiment with alternatives like honey or agave syrup. Milk Choice: Experiment with different types of milk, such as almond or oat milk, to find your preferred flavor and texture. {{image_2}} You can choose between dairy and non-dairy milk for your Iced Matcha Dalgona Latte. Dairy milk gives a rich, creamy taste. You can use whole, skim, or even oat milk. Non-dairy options like almond, coconut, or soy milk are great too. Each type of milk offers a unique flavor. Experiment to find your favorite! Adding flavors can make your latte even more special. You can stir in vanilla extract for warmth. If you love chocolate, try adding cocoa powder or chocolate syrup. These flavors blend well with matcha. You can also add a sprinkle of cinnamon for a spicy twist. Get creative and mix flavors that you enjoy! To make a vegan Iced Matcha Dalgona Latte, simply use non-dairy milk. Almond, oat, or soy milk work well. For sweetening, you can replace sugar with maple syrup or agave nectar. This keeps your drink plant-based and delicious. You still get all the creamy goodness without any animal products. Enjoy your vegan treat! If you have extra matcha mixture, store it in a sealed container. Keep it in the fridge for up to two days. When you’re ready to use it, just give it a good whisk again. This helps restore its creamy texture. Store matcha powder in a cool, dark place. Use an airtight container to keep it fresh. Sugar can be stored in any dry spot. Milk should stay in the fridge, and use it before the expiration date. Ice cubes can stay in the freezer for long-term use. You can use leftover milk for smoothies or cereal. Leftover sugar can be added to your morning coffee or tea. If you have extra whipped cream, top it on desserts or hot drinks. Be creative and enjoy your ingredients in new ways! Dalgona coffee is a whipped coffee drink. It has a creamy top layer made from coffee, sugar, and hot water. You whip these ingredients together until they form soft peaks. Then, you spoon it over milk. The drink became popular during the pandemic. It is simple yet fun to make. Matcha is a type of green tea with many health benefits. It is rich in antioxidants, which help fight free radicals. Matcha can boost your metabolism, helping with weight control. It also has L-theanine, which promotes calmness and focus. Drinking matcha may support heart health and improve brain function. Yes, you can use flavored syrups in your Iced Matcha Dalgona Latte. Vanilla, caramel, or hazelnut syrups can add sweetness and flavor. Just mix a little syrup into the milk before pouring. This customization can make your drink unique and more enjoyable. Remember to adjust the sugar amount in the matcha mix if you add syrup. In this post, we covered how to make a delicious Iced Matcha Dalgona Latte. You learned about matcha powder, sweetener options, and milk types. We shared step-by-step instructions for preparing the matcha and achieving the perfect consistency. We also gave tips for whisking and customizing your drink. Remember, you can experiment with dairy and non-dairy milks. You have the power to make this drink your own. With quick storage tips and answers to common questions, you'll be ready to enjoy this treat anytime. Dive in, get creative, and elevate your matcha game!$

A refreshing and creamy iced latte made with matcha and whipped to perfection.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine Japanese

Servings 1

Calories 250 kcal

Ingredients

2 tablespoons matcha powder
2 tablespoons hot water
2 tablespoons sugar
1 cup milk
0.5 cup ice cubes
1 pinch sea salt
1 serving whipped cream

Instructions

In a mixing bowl, add the matcha powder and hot water. Use a bamboo whisk or electric mixer to combine until smooth and frothy.
Gradually add the sugar to the matcha mixture and continue whisking until it forms a thick and creamy Dalgona consistency. This should take around 2-4 minutes.
In a tall glass, add ice cubes and pour in the milk until it fills about three-quarters of the glass.
Gently spoon the whipped matcha mixture on top of the milk, creating a beautiful layered effect.
If desired, sprinkle a pinch of sea salt on top to enhance the flavors. Optionally, add whipped cream for an extra indulgent touch.
To enjoy, stir the matcha layer into the milk before sipping, allowing the flavors to meld together.

Notes

Adjust sugar to taste and try different types of milk for variation.

Keyword dalgona, iced, latte, matcha