![To make these tasty Lemon Blueberry Scones, you need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 1 cup fresh blueberries (or frozen, if out of season) - 1 tablespoon lemon zest - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Extra granulated sugar for sprinkling (optional) These ingredients combine to create a delightful flavor that brightens your day. For those who use metric measurements: - 2 cups all-purpose flour = 240 grams - 1/2 cup granulated sugar = 100 grams - 1 tablespoon baking powder = 15 grams - 1/2 teaspoon salt = 2.5 grams - 1/4 cup cold unsalted butter = 60 grams - 1 cup fresh blueberries = 150 grams - 1 tablespoon lemon zest = about 6 grams - 1/2 cup heavy cream = 120 milliliters - 1 large egg = 50 grams - 1 teaspoon vanilla extract = 5 milliliters This makes it easy for everyone to join in on the fun! You can modify this recipe to fit your needs: - For gluten-free scones, use a gluten-free flour blend. - For dairy-free options, substitute coconut oil for butter and almond milk for cream. - If you need a vegan recipe, swap the egg for a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). These substitutions help everyone enjoy the joy of baking! Start by gathering all your ingredients. You will need flour, sugar, baking powder, salt, butter, blueberries, lemon zest, cream, an egg, and vanilla. Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In a large bowl, whisk together the flour, sugar, baking powder, and salt. This mix gives your scones a great rise. Now, cut in the cold butter. You can use a pastry cutter or your fingers. The mix should look like coarse crumbs when done. Gently fold in the blueberries and lemon zest. Make sure they are evenly spread. In another bowl, whisk the heavy cream, egg, and vanilla. This step adds moisture and flavor. Pour this mix into the dry ingredients. Stir until just combined. Be careful not to overmix; the dough should feel slightly sticky. Turn the sticky dough out onto a floured surface. Pat it into a circle about 1 inch thick. You can cut this into 8 wedges, like a pizza. If you want round scones, use a round cutter instead. Place the scones on the prepared baking sheet, leaving space in between. If you like a sweet crunch, sprinkle extra sugar on top. Now, it's time to bake. Put the baking sheet in the oven and set a timer for 15-20 minutes. Keep an eye on them. They are done when the edges turn golden brown. A toothpick should come out clean from the center. To get a golden-brown crust, make sure your butter is cold. Cold butter creates steam and helps the scones rise. When placing them in the oven, avoid opening the door too soon. This can let out heat and affect their rise. If you want an extra crispy top, brush the scones with cream before baking. This adds color and flavor. For serving, enjoy them warm with clotted cream or a lemon glaze. The taste of lemon and blueberry together is simply delightful! Want to know the full recipe? Check out the [Full Recipe]. One common mistake is overmixing the dough. This can create tough scones instead of tender ones. Mix just until combined. Another mistake is using warm butter. Cold butter creates flaky layers. Make sure to cube it and chill it before using. Lastly, avoid skipping the chilling time. Letting the dough rest helps the scones rise better. Blueberries can sink if not treated right. To keep them afloat, toss them in a bit of flour before adding them to the dough. This helps coat them and keeps them from sinking while baking. Also, fold them in gently. This avoids breaking the berries and keeps their juice from bleeding into the dough. To get the best lemon flavor, use fresh lemon zest. It has a strong, bright taste that dried zest can't match. When zesting, avoid the white pith, as it can be bitter. You can also add a little lemon juice to the wet mix for an extra zing. For a fun twist, drizzle a lemon glaze over the scones after baking. This adds sweetness and enhances the lemon taste. For the full recipe, be sure to check the detailed instructions. {{image_2}} You can switch up the fruit in your scones. Instead of blueberries, try raspberries, strawberries, or blackberries. Each fruit brings its own taste. Raspberries add tartness, while strawberries offer sweetness. Use fresh or frozen fruit based on the season. Just remember to adjust the sugar if you use sweeter fruits. Experimenting with spices or herbs can create exciting flavors in your scones. Try adding a pinch of cinnamon or nutmeg for warmth. Fresh herbs like rosemary or thyme can give a savory twist. Start with small amounts. You can always add more, but it’s hard to take flavor out once it’s mixed in. A glaze can take your scones to the next level. Mix powdered sugar with lemon juice for a simple, sweet glaze. Drizzle it over warm scones for a lovely finish. You can also sprinkle some coarse sugar on top before baking for a crunchy texture. Try serving them with clotted cream or whipped cream for a special touch. For more ideas, check the Full Recipe for tips on delicious toppings! To keep your lemon blueberry scones fresh, place them in an airtight container. Make sure the container is sealed tightly. Store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. They can last up to a week in the fridge. Just remember, the longer they sit, the softer they may become. Freezing scones is easy and a great way to enjoy them later. First, let your scones cool completely. Then, wrap each scone in plastic wrap. After that, place the wrapped scones in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy a scone, just take it out and thaw it overnight in the fridge. Reheating scones can bring back their fresh-baked taste. You can use an oven or a toaster oven for the best results. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and heat them for about 5-10 minutes. If you want to use a microwave, heat them for 15-20 seconds. Just remember that the oven method keeps them crispier. Enjoy your warm scones with a cup of tea or coffee for a lovely treat! You can tell if your scones are done when they turn golden brown. The edges will be crisp, and the center should feel firm. To be sure, insert a toothpick into the center. If it comes out clean, your scones are ready. Keep an eye on them as they bake. They usually take about 15 to 20 minutes. Yes, you can prepare Lemon Blueberry Scones ahead of time. You can mix the dry ingredients and store them in a bowl. Just add the wet ingredients when you’re ready to bake. If you want to make them even earlier, shape the scones and freeze them. When you are ready, bake them straight from the freezer. Just add a few extra minutes to the baking time. Serve your scones warm for the best taste. I love adding clotted cream or a drizzle of lemon glaze. You can also pair them with jam. For a lovely touch, serve them on a pretty plate with fresh blueberries and mint. This makes for a beautiful presentation. For more ideas, check out the Full Recipe for additional serving suggestions. Lemon blueberry scones are a delightful treat made with simple ingredients. We covered everything from measuring and substitutions to step-by-step baking. I shared tips to avoid common mistakes and keep your scones light and fluffy. You can also explore variations to make these scones your own. Storing and reheating your leftovers will keep them fresh. Enjoy your baking journey and create scones that everyone loves!](https://easycookingbite.com/wp-content/uploads/2025/07/d03d4a34-c922-4eb4-8385-c982c59c0f81-250x250.webp)
Lemon Blueberry Scones
Indulge in the delightful taste of Zesty Lemon Blueberry Bliss Scones! These delicious treats are packed with fresh blueberries and a hint of lemon zest, making them perfect for breakfast or an afternoon snack. With easy steps and simple ingredients, you can whip up a batch in just 35 minutes.