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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 8-10 wooden or metal skewers When measuring ingredients, use a kitchen scale for accuracy. For liquids, a measuring spoon works best. Always level off dry ingredients with a knife for precision. Fresh ingredients like garlic and parsley add bright flavors, so don’t skip them. Choose shrimp that smell fresh, not fishy. Look for shrimp with a firm texture and a slight shine. If buying frozen shrimp, check the packaging for quality. Wild-caught shrimp often have better flavor than farmed shrimp. You can find great shrimp at local markets or grocery stores. For the best taste, remember to buy shrimp that are sustainably sourced. To learn more about the full recipe, refer to the Full Recipe mentioned earlier. To start, gather your ingredients. You’ll need olive oil, minced garlic, lemon zest, and lemon juice. Then add paprika, oregano, salt, and pepper. In a bowl, whisk them together. This creates a bright and zesty marinade. The olive oil helps keep the shrimp moist. The garlic and lemon give it a fresh flavor. Next, add the shrimp to the bowl. Make sure every shrimp gets a good coat of the marinade. This step is key for flavor. Cover the bowl and place it in the fridge. Let the shrimp marinate for at least 20 minutes. This allows the shrimp to soak up all the tasty goodness. Now, preheat your grill to medium-high heat. Take the skewers and thread the marinated shrimp onto them. Place about 4-5 shrimp on each skewer. Leave a little space between them. This helps them cook evenly. Once the grill is hot, place the skewers on it. Grill for 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. After grilling, let the skewers rest for a minute. Finally, garnish with fresh parsley before serving for a nice touch. For the full recipe, check out the link. For great shrimp, preheat your grill to medium-high heat, about 400°F. This heat cooks the shrimp fast, keeping them juicy. Grill the shrimp for 2-3 minutes on each side. Look for a pink color and firm texture. Avoid overcooking, as shrimp can turn rubbery. To get the best grilled shrimp, marinate them well. Marinate for at least 20 minutes. This step infuses flavor without making the shrimp mushy. Use skewers to make turning easier. Leave a small gap between each shrimp for even cooking. This allows heat to circulate well. You need a few tools for grilling shrimp skewers. A good grill is key; gas or charcoal works well. Use long-handled tongs to flip the skewers safely. A meat thermometer helps check doneness without cutting into the shrimp. For wooden skewers, soak them in water for 30 minutes. This prevents burning on the grill. Check the full recipe for more tips! {{image_2}} You can switch up the marinade for different flavors. Try using lime juice instead of lemon. The zest of lime adds a fresh twist. You can also add honey for a touch of sweetness. Soy sauce can bring in a savory umami kick. For a spicy version, mix in some sriracha or red pepper flakes. These shrimp skewers are great on their own or with sides. Serve them with a fresh salad for a light meal. They go well with rice or quinoa, adding a nice texture. You can also pair them with grilled veggies for a colorful plate. If you want something creamy, a yogurt sauce works well too. If you like heat, sprinkle some cayenne pepper in the marinade. You can also use smoked paprika for a deeper flavor. Fresh herbs like cilantro or basil can add a bright taste. Experiment with different spices like cumin or coriander for a unique twist. The key is to find what you enjoy most. For the full recipe, check out the Lemon Garlic Grilled Shrimp Skewers section. After enjoying your lemon garlic grilled shrimp skewers, store any leftovers quickly. Place the shrimp in an airtight container. This keeps them fresh and tasty. Refrigerate them right away. They will last for up to two days. If you notice any strong smells or changes in color, it’s best to toss them. To reheat the shrimp, use the grill or a skillet. Heat the grill to medium-low. Place the skewers on the grill for about two minutes on each side. For a skillet, use medium heat and add a little oil. Cook the shrimp until they are warm. Avoid overcooking to keep them juicy and tender. If you want to freeze the shrimp, do so without the skewers. Place the shrimp in a single layer on a baking sheet. Freeze them for about one hour until firm. Then, transfer them to a freezer bag. Squeeze out the air and seal tightly. They can be frozen for up to three months. When ready to use, thaw them in the fridge overnight. For best results, refer to the full recipe for tips on marinating and grilling. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in the fridge overnight or run them under cold water. Using thawed shrimp helps the marinade soak in better and keeps the shrimp juicy when grilling. Large shrimp work best for skewers. They hold up well on the grill and cook evenly. Look for shrimp that are firm and have a fresh smell. Wild-caught shrimp often have better flavor than farmed shrimp. Marinate shrimp for at least 20 minutes. If you have more time, let them sit for up to 1 hour. This allows the flavors to penetrate the shrimp deeply. Avoid marinating for too long, as the acid from the lemon juice can make shrimp mushy. For the full recipe, check the details above. In this post, we explored how to make delicious grilled shrimp. You learned about essential ingredients, measuring tips, and how to ensure shrimp quality. We also covered marinade preparation, the grilling process, and key cooking tips. With ideas for variations and storage practices, you can enjoy grilled shrimp anytime. Remember, using fresh shrimp makes a big difference. Follow these steps for tasty results, and let your creativity shine!

Lemon Garlic Grilled Shrimp Skewers

Elevate your summer grilling with these Lemon Garlic Grilled Shrimp Skewers! Bursting with zesty flavor and easy to make, this recipe features juicy shrimp marinated in a tangy lemon-garlic mix. Perfect for outdoor gatherings or a quick weeknight dinner, these skewers are a must-try. Click through to discover the full recipe and impress your friends and family at your next barbecue!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

8-10 wooden or metal skewers (if using wooden, soak in water for 30 minutes before using)

Instructions
 

In a bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, paprika, oregano, salt, and pepper to create a marinade.

    Add the shrimp to the marinade, ensuring they are well-coated. Let the shrimp marinate for at least 20 minutes in the refrigerator for maximum flavor.

      Preheat your grill to medium-high heat.

        Thread the marinated shrimp onto the skewers, placing about 4-5 shrimp on each skewer. Leave a little space between them for even cooking.

          Place the skewers on the hot grill and cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

            Once done, remove the skewers from the grill and let them rest for a minute.

              Garnish with freshly chopped parsley before serving for an extra pop of color and flavor.

                Prep Time: 20 mins | Total Time: 30 mins | Servings: 4