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For the best lemon garlic herb grilled shrimp, start with fresh shrimp. Use 1 pound of large shrimp. Make sure they are peeled and deveined for easy eating. Buying shrimp that is wild-caught will give you great flavor. Fresh shrimp should smell like the ocean, not fishy. The marinade makes this dish shine. Here are the key ingredients: - 4 cloves garlic, minced - 1/4 cup olive oil - Zest and juice of 2 lemons - 1 tablespoon honey - 2 teaspoons dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste Whisk these ingredients together in a bowl. The garlic gives a strong flavor, while the lemon adds brightness. Honey balances the sharpness of the lemon. Oregano and smoked paprika add depth and warmth. For a beautiful finish, consider using fresh parsley as a garnish. Chop it finely and sprinkle it over the shrimp after grilling. This adds color and freshness. You can also serve lemon wedges on the side. The extra lemon juice enhances the dish's flavor. For a complete meal, pair your shrimp with grilled vegetables or a fresh salad. Check out the full recipe for more details! To make the marinade, gather your ingredients. You need garlic, olive oil, lemon zest, lemon juice, honey, oregano, smoked paprika, salt, and pepper. In a mixing bowl, whisk together the minced garlic, olive oil, lemon zest, and lemon juice. Add honey, oregano, smoked paprika, salt, and pepper. Mix until everything blends well. This creates a bright and tasty marinade for the shrimp. Once your marinade is ready, add the shrimp. Toss them gently to coat each piece well. Cover the bowl and place it in the refrigerator. Let the shrimp marinate for 30 minutes to 1 hour. This time allows the shrimp to soak up all the flavors. Do not skip this step, as it makes a big difference in taste. Before grilling, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 20 minutes. This step prevents them from burning. After marinating, thread the shrimp onto the skewers. Grill them for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. Be careful not to overcook them. Once done, remove the shrimp and sprinkle with fresh parsley. Serve them hot for a delightful summer meal. For the full recipe, check the details above. To get the best grilled shrimp, follow a few steps. First, let the shrimp marinate well. The longer they soak, the more flavor they absorb. Aim for at least 30 minutes. Use medium-high heat on your grill. This ensures quick cooking without drying out the shrimp. Thread the shrimp onto skewers for easy handling. If you use wooden skewers, soak them in water first. This stops them from burning. Grill the shrimp for 2-3 minutes on each side. They should be pink and opaque when done. One big mistake is overcooking the shrimp. Overcooked shrimp become tough and rubbery. Watch them closely while grilling. Another mistake is not using enough seasoning. The marinade should be bold and flavorful. Don’t skip the salt and pepper. It enhances the shrimp's natural taste. Also, avoid grilling shrimp straight from the freezer. Thaw them first for even cooking. When serving, presentation matters. Arrange the shrimp on a platter with lemon wedges. This adds a fresh touch. Sprinkle with chopped parsley for color. Pair the shrimp with grilled veggies for a complete meal. A fresh salad also works well. You can find the full recipe for more tips on preparing this dish. Enjoy your flavorful summer dish! {{image_2}} You can add more zest to the marinade. Try adding red pepper flakes for heat. A touch of cumin can give it a warm, earthy taste. If you love herbs, mix in fresh basil or cilantro. Each option lets you play with flavors and make it yours. Grilling shrimp is great, but there are other fun ways to cook them. You can broil shrimp in your oven for a similar char. Sautéing shrimp in a pan also works well. Just heat some oil, add the shrimp, and cook until pink. Or, try skewering the shrimp and cooking them on a stovetop grill pan. Each method brings a unique taste. Lemon garlic herb grilled shrimp pairs well with many sides. A fresh salad with mixed greens adds crunch. Grilled veggies like zucchini and bell peppers are also tasty. For a hearty meal, serve the shrimp with rice or quinoa. You can even try it with creamy pasta for a special touch. Each side enhances the shrimp's bright flavors. Check out the full recipe for more ideas. After cooking, let the shrimp cool. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure the shrimp are covered well to avoid drying out. When you are ready to eat, you can reheat the shrimp. Use a skillet over medium heat. Add a splash of olive oil. Cook them for about two to three minutes. Stir gently to heat evenly. You can also microwave them for about 30 seconds. Just be careful not to overheat. This can make the shrimp tough. If you want to save shrimp for later, freezing works well. Place the cooked shrimp in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to use, thaw them in the fridge overnight. This keeps them fresh and tasty. Check the Full Recipe for more tips on preparation! Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps to keep the shrimp juicy and tasty. Once thawed, peel and devein them if they aren’t already. Then, follow the marinade steps in the full recipe. Skewering shrimp can be easy with a few simple tips. First, use metal skewers if you can. They don’t burn and are sturdy. If you use wooden skewers, soak them in water for 20 minutes. This helps to prevent burning on the grill. Second, thread the shrimp close together but not too tight. This allows even cooking. Lastly, try to make sure they are all facing the same way for a nice look. To make this recipe low-carb or keto-friendly, focus on the marinade. The main ingredients are already low in carbs. Use olive oil, garlic, and shrimp, which are great for a keto diet. You can skip the honey or use a sugar-free alternative. Serve it with greens or a salad instead of rice or bread for a complete meal. This keeps it light and healthy while still being full of flavor. This blog covers how to make lemon garlic herb grilled shrimp. We discussed fresh ingredients, key marinade components, and tasty garnishes. You learned step-by-step instructions on preparation and grilling. Tips were shared for the best results, avoiding mistakes, and serving ideas. We also explored variations and storage options for your shrimp. In closing, remember these tips for a flavorful dish. Enjoy experimenting with different flavors and sides! Grilled shrimp can be both easy and delicious. Happy cooking!

Lemon Garlic Herb Grilled Shrimp

Elevate your outdoor cooking with this zesty lemon garlic herb grilled shrimp recipe! This mouthwatering dish features tender shrimp marinated in a flavorful blend of garlic, lemon, and herbs, perfect for summer grilling. In just under an hour, you can prepare a delicious meal that’s sure to impress. Click now to discover step-by-step instructions, presentation tips, and serving ideas that will make your next gathering sizzle with flavor!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

Zest and juice of 2 lemons

1 tablespoon honey

2 teaspoons dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a mixing bowl, whisk together the minced garlic, olive oil, lemon zest, lemon juice, honey, oregano, smoked paprika, salt, and pepper until well combined.

    Add the shrimp to the marinade and toss until evenly coated. Cover and let marinate in the refrigerator for 30 minutes to 1 hour.

      Preheat your grill to medium-high heat.

        Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 20 minutes to prevent burning).

          Grill the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook.

            Remove the shrimp from the grill and sprinkle with fresh parsley before serving.

              Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4

                - Presentation Tips: Serve the grilled shrimp on a platter with lemon wedges and a sprinkle of parsley for a vibrant look. Pair with a side of grilled vegetables or a fresh salad.