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- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - Juice of 2 lemons - Zest of 1 lemon - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes (adjust for spice level) - Salt and pepper to taste - Fresh parsley, chopped Let’s dive into the ingredients! You need large shrimp, which give a nice bite. Garlic adds a robust flavor, while olive oil helps everything blend. The lemons bring brightness. You’ll use both the juice and zest. Smoked paprika adds depth, and red pepper flakes let you control the heat. Finish with salt and pepper for balance. Lastly, fresh parsley adds a pop of color and freshness on top. You can find the full recipe to see how it all comes together! - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and pepper. This mixture is your marinade. It brings bold flavors to the shrimp. - Add the shrimp and toss to coat them well. - Let the shrimp marinate for 15 minutes. Marinating lets the shrimp soak up all the tasty flavors. You can set a timer so you don’t forget! - Spread the marinated shrimp on a baking sheet lined with parchment paper. - Roast in the oven for 8-10 minutes, or until the shrimp turn pink and are cooked through. Keep an eye on them! Overcooking can make shrimp tough. Enjoy this easy dish straight from the oven. For the full recipe, check the recipe card above! To make your lemon garlic roasted shrimp shine, keep these tips in mind: - Single Layer: Spread the shrimp in a single layer on your baking sheet. This step ensures even cooking. If they overlap, they may not cook well. - Cooking Time: Adjust the cooking time based on the size of your shrimp. Smaller shrimp need less time, while larger ones may need a bit more. Watch for that pink color to know when they're done. Want to kick the flavor up a notch? Here are my secrets: - Extra Herbs and Spices: Don't be shy! Add herbs like thyme or oregano to the marinade. They bring a fresh twist to the dish. - Lemon Slices: For a stronger citrus taste, add lemon slices on top of the shrimp before roasting. This extra step boosts the flavor and makes for a beautiful presentation. Now that your shrimp are ready, think about how to serve them: - Crusty Bread or Rice: Pair your shrimp with some crusty bread. It’s perfect for soaking up that tasty sauce. Rice also works great if you want a heartier meal. - Side Salad: For a complete meal, serve shrimp with a side salad. A fresh salad adds color and crunch. Plus, it’s a healthy addition to your plate. For a full recipe, check out the Lemon Garlic Roasted Shrimp . {{image_2}} You can switch up the seafood in this dish. Try using scallops or firm fish like cod. They will soak up the lemon and garlic flavors well. You can also swap out lemon for lime. Lime juice and zest give a fresh, tropical twist to the dish. Grilling the shrimp adds a nice smoky flavor. Just marinate as usual and thread the shrimp onto skewers. Cook them on a hot grill for a few minutes. If you need a quick option, sautéing works great too. Heat some olive oil in a pan and cook the shrimp for about 3-4 minutes, until they turn pink. Make sure to check all your ingredients for gluten. Most of the items in this recipe are naturally gluten-free. You can serve the shrimp with gluten-free sides. Try quinoa or roasted vegetables for a healthy and tasty meal. These options pair well with the lemon garlic flavors. For the full recipe, check out the section above. Store leftover Lemon Garlic Roasted Shrimp in an airtight container. This keeps them fresh and tasty. You can safely eat the shrimp within three days. If you want to keep them longer, consider freezing. To reheat shrimp without overcooking, use a skillet. Heat on low and stir gently. You can also use a microwave. If you do, heat for 30 seconds at a time. Aim for a temperature of 145°F (63°C) to ensure they are safe to eat. To freeze cooked shrimp, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. This prevents clumping. For best texture, thaw shrimp overnight in the fridge before use. You can also place them in cold water for a quick thaw. You should marinate shrimp for about 15 minutes. This short time helps the shrimp soak up all that tasty lemon and garlic flavor. If you marinate them too long, they might become mushy. So, keep it simple and stick to the 15-minute rule. Yes, you can use frozen shrimp! Just make sure to thaw them first. The best way to thaw shrimp is to place them in the fridge overnight. If you're short on time, you can also run cold water over them in a bowl. After thawing, pat them dry before marinating. This helps the marinade stick better. Lemon garlic roasted shrimp pairs great with many sides. Here are some tasty options: - A fresh green salad with a light vinaigrette - Steamed vegetables like broccoli or asparagus - Garlic bread for a nice crunch - Rice or quinoa to soak up the juicy sauce Yes, lemon garlic roasted shrimp is a healthy dish! Shrimp are low in calories and high in protein. They also provide important nutrients like iodine and selenium. Plus, the olive oil and lemon juice add healthy fats and vitamins. This dish is a great choice for anyone looking to eat well while enjoying delicious food. This blog post covered a simple and tasty lemon garlic shrimp recipe. You learned key ingredients, step-by-step cooking instructions, and tips to perfect the dish. Variations offered ways to switch up flavors, cooking methods, and ensure gluten-free options. To enjoy every bite, store leftovers properly and reheat with care. With this recipe, you can impress family and friends, making any meal special. Experiment and have fun in the kitchen!

Lemon Garlic Roasted Shrimp

Elevate your dinner game with this easy Lemon Garlic Roasted Shrimp recipe! Juicy shrimp are marinated in a zesty mix of garlic, lemon, and spices, then roasted for a quick and delicious meal in just 25 minutes. Perfect for weeknight dinners or entertaining guests, this dish is sure to impress. Click through to explore the full recipe and bring a burst of flavor to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

Juice of 2 lemons

Zest of 1 lemon

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust for spice level)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and pepper. Mix well to create a marinade.

      Add the peeled and deveined shrimp to the marinade. Toss the shrimp until they are evenly coated. Let the shrimp marinate for about 15 minutes to absorb the flavors.

        Spread the marinated shrimp in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast in the preheated oven for 8-10 minutes, or until the shrimp turn pink and are cooked through.

            Remove from the oven and garnish with fresh chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4