Lemon Garlic Shrimp & Orzo

$- 1 pound large shrimp, peeled and deveined - 1 cup orzo pasta - 4 cloves garlic, minced - 2 cups vegetable or chicken broth - 1 lemon, zested and juiced - 2 tablespoons olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 cup cherry tomatoes, halved - ¼ cup feta cheese, crumbled (optional) The ingredients for Lemon Garlic Shrimp & Orzo create bright, bold flavors. The large shrimp bring a sweet ocean taste, while the orzo adds a fun texture. Garlic boosts the dish's taste, making it fragrant. The lemon zest and juice give a fresh, zesty kick, balancing the richness of the shrimp and broth. When I cook, I find fresh ingredients make the biggest difference. Fresh shrimp, if you can get them, taste best. You can also swap orzo for other pasta types if you prefer. The red pepper flakes add a little heat, but feel free to adjust to your liking. Garnishing with parsley and feta cheese adds color and creaminess. Plus, the cherry tomatoes burst with flavor, making each bite exciting. This dish is not just a meal; it’s an experience on your plate! To start, boil the broth in a medium pot. Add the orzo pasta and cook it until it is al dente. This means it should be firm but not hard. Once cooked, drain the orzo and set it aside. Remember to save some broth for later. This will help keep the dish moist. Next, heat olive oil in a large skillet over medium heat. Once hot, add minced garlic and red pepper flakes. Sauté them for about one minute until the garlic smells great. Be careful not to let it burn. Then, add the shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for two to three minutes on each side. They should turn pink and opaque when done. Now, it’s time to bring everything together. Stir in the lemon zest, lemon juice, and halved cherry tomatoes. Then, add in the cooked orzo. Toss everything together until well mixed. If it looks dry, splash in some of the reserved broth to add moisture. Before serving, taste the dish. Adjust the seasoning with more salt, pepper, or lemon juice if needed. Plate the dish and garnish each serving with fresh parsley and crumbled feta cheese if you like. This adds a nice touch to the meal. Enjoy your Lemon Garlic Shrimp & Orzo! To cook shrimp just right, avoid overcooking. Overcooked shrimp turn rubbery. Cook them until they are pink and opaque. This usually takes about 2-3 minutes on each side. Always use a high-quality olive oil for flavor. A good oil adds depth and richness to your dish. Incorporate fresh ingredients to enhance the taste of your meal. Fresh shrimp and ripe tomatoes bring brightness. You can also add extra lemon juice. This adds a zesty kick that brightens the whole dish. Don't skip on the lemon zest; it packs a powerful punch of flavor. Pair your lemon garlic shrimp and orzo with a side salad for a complete meal. A light, crunchy salad balances the warm dish nicely. You can also serve it with crusty bread. This bread helps soak up the delicious juices. Enjoy every bite! {{image_2}} You can switch up the protein in this dish easily. Instead of shrimp, use scallops or chicken. Both options bring a lovely flavor. Scallops cook fast and add a sweet touch. Chicken gives you a hearty bite. For a plant-based meal, try tofu or chickpeas. Tofu absorbs flavors well, while chickpeas add a nice texture and protein boost. Adding veggies can enhance the dish. Spinach or kale give you extra nutrition. Both greens add color and taste. You can also use bell peppers or zucchini. Bell peppers add crunch and sweetness. Zucchini keeps things light and fresh. Don’t be afraid to mix and match veggies based on what you love. If you need a gluten-free meal, substitute the orzo. Look for gluten-free pasta alternatives. Rice pasta or quinoa pasta works great. These options keep the dish delicious without gluten. Just cook them according to package instructions to make sure they come out perfectly. After enjoying your Lemon Garlic Shrimp & Orzo, store any leftovers in an airtight container. This helps keep the dish fresh. Try to eat it within 2-3 days for the best flavor and quality. If you want to save leftovers for later, allow the dish to cool first. Then, place it in freezer-safe containers. You can freeze it for up to 1 month. This way, you can enjoy this delightful meal anytime! When it’s time to eat your frozen or refrigerated dish, reheat it gently. You can use the stove or microwave for this. To prevent it from drying out, add a splash of broth while reheating. This keeps the shrimp tender and the orzo moist. This dish takes about 10 minutes to prep. The total cooking time is around 30 minutes. So, you can have a tasty dinner ready in just 40 minutes! Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This helps them cook evenly. If you can't find orzo, try using any small pasta. You can use ditalini or even rice. Both options work well in this dish. To add heat, increase the red pepper flakes. You can also add a dash of hot sauce. For extra spice, try diced jalapeños or serrano peppers. Yes, you can prepare it ahead of time. Cook the orzo and shrimp, then store them in the fridge. Keep them in airtight containers for up to 2-3 days. When you're ready to eat, just reheat and enjoy! This article covered a flavorful dish of Lemon Garlic Shrimp and Orzo. You learned about the key ingredients, easy steps, and useful tips. Experimenting with proteins and veggies adds creativity. Remember to store leftovers properly to keep meals fresh. Whether you're cooking for family or a quick dinner, this dish satisfies. Enjoy every bite and make it your own!$

Dive into the deliciousness of this Zesty Lemon Garlic Shrimp & Orzo recipe! Perfectly cooked shrimp meet bright lemon flavors and tender orzo for a meal that’s quick, easy, and bursting with taste. With just a few simple ingredients, you'll whip up a stunning dish in no time. Don’t miss out on this mouthwatering recipe—click through to explore the full instructions and make this tasty dinner tonight!

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup orzo pasta

4 cloves garlic, minced

2 cups vegetable or chicken broth

1 lemon, zested and juiced

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 cup cherry tomatoes, halved

¼ cup feta cheese, crumbled (optional)

Instructions

Cook the Orzo: In a medium saucepan, bring the broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside, reserving some broth (if needed).

Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Add the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

Combine Ingredients: Once the shrimp are cooked, stir in the lemon zest, lemon juice, halved cherry tomatoes, and cooked orzo. Toss everything together until well combined. If the mixture seems dry, add a splash of the reserved broth.

Final Touches: Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

Serve: Plate the dish and top each serving with fresh parsley and crumbled feta cheese if using.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4