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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup snap peas - 1 medium zucchini, sliced into half-moons - 1 tablespoon cornstarch - 2 tablespoons soy sauce - 1 tablespoon fresh lemon juice - Zest of 1 lemon - Salt and pepper to taste - Fresh cilantro or parsley, for garnish - Lemon wedges, for serving When making Lemon Garlic Shrimp Stir Fry, start with fresh shrimp. Look for large shrimp that are peeled and deveined. This saves time and makes cooking easy. The shrimp should be plump and have a slight sheen. Next, gather your veggies. The red bell pepper adds sweetness and color. Snap peas give a nice crunch, while zucchini offers a soft texture. These veggies pair well with shrimp and absorb the flavors beautifully. For seasoning, cornstarch is key. It gives the shrimp a nice crust and helps the sauce stick. Soy sauce adds saltiness, while lemon juice and zest add brightness. Don’t forget to taste! Adjust the salt and pepper to your liking for perfect balance. Finally, for garnishing, fresh herbs like cilantro or parsley brighten the dish. Lemon wedges on the side add a zesty kick when served. This simple yet tasty preparation makes the dish visually appealing and delightful to eat. For the full recipe, be sure to check the detailed instructions! First, grab a medium bowl. Toss the shrimp with cornstarch, salt, and pepper. This helps the shrimp get a nice outer layer. Make sure each shrimp is coated well. This step adds texture and keeps them juicy. Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp. Stir-fry them for about 2-3 minutes. Watch for the shrimp to turn pink. When they do, they are ready. Remove them from the skillet and set them aside. Now, add the rest of the olive oil to the same skillet. Toss in the minced garlic and stir it for about 30 seconds. This step fills your kitchen with a great smell. Then, add the sliced bell pepper, snap peas, and zucchini. Stir-fry these veggies for 4-5 minutes. You want them tender but still crisp. Return the cooked shrimp to the skillet. Pour in the soy sauce, lemon juice, and lemon zest. Stir everything together. Cook for an additional 1-2 minutes. Make sure the shrimp and veggies get well-coated in the sauce. Finally, taste and adjust the seasoning. Add more salt and pepper if needed. Once done, remove the skillet from heat. Garnish with fresh cilantro or parsley before serving. For a bright touch, add lemon wedges on the side. For the complete guide, check out the Full Recipe. To get shrimp just right, watch the cooking time. Cook them for 2-3 minutes. Remove them as soon as they turn pink. Overcooked shrimp can become tough and rubbery. Trust me, you want them tender! You can make this dish healthier by using low-sodium soy sauce. This helps cut down on salt. Add extra veggies like carrots or broccoli for more nutrients. They add color and crunch, making the dish even better! For a beautiful plate, serve the stir-fry over rice or quinoa. This adds a nice base. Garnish with fresh herbs like cilantro or parsley. A few lemon wedges on the side give a pop of color and flavor. Check out the Full Recipe for more ideas! {{image_2}} I love adding a kick to my lemon garlic shrimp stir fry. You can easily spice things up. Just toss in some red pepper flakes or a dash of sriracha. Start with a pinch of red pepper flakes when cooking the garlic. If you want more heat, add more! Sriracha can also add flavor and heat. Just a spoonful will do the trick. Adjust it to your taste for a perfect blend. If shrimp isn't your thing, you can switch proteins. Chicken or tofu works great, too. For chicken, use boneless, skinless pieces. Cut them into bite-sized chunks. Cook them just like the shrimp. For tofu, use firm tofu and cut it into cubes. Sauté it until golden brown before adding the veggies. This keeps your meal diverse and fun. Feel free to tweak the veggies based on what's in season. Spring brings fresh asparagus and peas. In summer, you can use bell peppers or corn. Fall is perfect for adding squash or mushrooms. Winter veggies like broccoli or Brussels sprouts add a hearty touch. Mixing seasonal veggies not only boosts flavor but also keeps your dish fresh and healthy. To keep your Lemon Garlic Shrimp Stir Fry fresh, store leftovers in an airtight container. This helps keep the flavors and moisture locked in. Place the container in the fridge within two hours of cooking. Your stir fry will last up to three days. When you're ready to enjoy it again, make sure to check for any changes in color or smell. Reheating shrimp can be tricky. You want to avoid overcooking them. To reheat, use a skillet over low heat. Add a splash of water or broth to keep it moist. Heat for about three to five minutes, stirring gently. This keeps the shrimp juicy and tender. You can also microwave it, but use short bursts of 30 seconds to prevent rubbery shrimp. Yes, you can freeze the stir fry! Pack it in a freezer-safe bag or container. Try to remove as much air as possible. This helps prevent freezer burn. It will stay fresh for up to three months. To thaw, place it in the fridge overnight. Reheat it in a skillet when you’re ready to eat. Enjoy your delicious meal again! Yes, you can make this dish ahead of time. To meal prep, cook the shrimp and veggies as usual. Let them cool, then store in airtight containers. You can keep them in the fridge for up to three days. When ready to eat, just reheat in a pan until warm. This stir-fry pairs well with many side dishes. Here are some great options: - Steamed rice - Quinoa - Noodles - Cauliflower rice - A fresh salad Yes, it is great for meal prep. Store the stir-fry in an airtight container in the fridge. It will stay fresh for three days. To reheat, just warm it in a skillet over low heat. Stir gently to keep the shrimp tender. Shrimp is low in calories and high in protein. It is a good source of key vitamins and minerals. Here are some benefits: - Rich in omega-3 fatty acids - Contains antioxidants - Supports heart health - Low in saturated fat You can easily scale up the recipe for more people. To do this, just multiply each ingredient by the number of servings you want. For example, for eight servings, use two pounds of shrimp and double the veggies. This way, everyone can enjoy a delicious meal. For the full recipe, check the earlier section. In this blog post, we explored a delicious lemon garlic shrimp stir fry. We covered the key ingredients, cooking steps, and tips for the best results. You learned how to mix flavors and achieve perfect texture. I shared ways to make it healthier and variations to try. Finally, we discussed storage and meal prep options. Enjoy creating this easy dish that’s tasty and versatile. With just a few tweaks, you can make it your own. Happy cooking!

Lemon Garlic Shrimp Stir Fry

Elevate your dinner with this delightful Lemon Garlic Shrimp Stir Fry that's quick, fresh, and bursting with flavor. In just 20 minutes, you can enjoy succulent shrimp tossed with colorful veggies and a zesty lemon-garlic sauce. Perfect for a weeknight meal, this recipe is not only delicious but also easy to customize with your favorite ingredients. Click through to explore the full recipe and make tonight's dinner a hit!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 red bell pepper, sliced

1 cup snap peas

1 medium zucchini, sliced into half-moons

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Lemon wedges, for serving

Instructions
 

In a medium bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated. This helps to give the shrimp a nice texture when cooked.

    Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

        Add the sliced bell pepper, snap peas, and zucchini to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

          Return the cooked shrimp to the skillet. Pour in the soy sauce, lemon juice, and lemon zest. Stir everything together and cook for an additional 1-2 minutes, making sure the shrimp and veggies are well-coated with the sauce.

            Taste and adjust seasoning with more salt and pepper if needed.

              Remove from heat and garnishing with fresh cilantro or parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the stir-fry over a bed of steamed rice or quinoa, garnished with lemon wedges on the side for an extra pop of citrus.