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To make Lemon Herb Grilled Salmon, you need fresh and simple ingredients. Here’s what you'll gather: - 4 salmon fillets (6 oz each) - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 2 cloves garlic, minced - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Lemon wedges, for serving Each ingredient plays a key role in the flavor. The salmon is rich and buttery. Olive oil adds a nice sheen and helps with cooking. Fresh lemon juice and zest bring brightness. Garlic gives it a savory bite. Dill and parsley add freshness. Salt and pepper enhance all these flavors. Using quality ingredients makes a big difference in taste. Fresh herbs elevate the dish. If you can, use organic lemons for the best flavor. For the full recipe, check the details on how to combine these ingredients into a delightful meal. To start, gather your ingredients. In a small bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper. Use a whisk to blend them well. This mix is your marinade. It will add great taste to the salmon. Now, get your salmon fillets ready. Place them in a shallow dish or a resealable bag. Pour the marinade over the salmon. Make sure each piece is coated well. Cover the dish or seal the bag tight. Place it in the fridge for at least 30 minutes. This helps the flavors soak into the fish. When you're ready to grill, preheat your grill to medium-high heat. Oil the grill grates to stop the salmon from sticking. Take the salmon from the marinade and let the extra drip off. Place the fillets skin-side down on the grill. Grill for about 4-5 minutes. Then, flip the salmon gently and cook for another 3-4 minutes. The salmon should be just cooked through and flake easily when done. Once finished, remove the salmon from the grill and let it sit for a couple of minutes. Serve it with lemon wedges for a fresh touch. For the full recipe, check out the complete guide. When grilling salmon, start with a clean grill. Oil the grates to keep the fish from sticking. Place the salmon skin-side down on the grill. This helps keep the fish intact while cooking. Use medium-high heat for the best results. Cook for about 4-5 minutes without moving the fish. Then, flip it carefully and grill for another 3-4 minutes. When done, the salmon should flake easily. To boost flavor, use fresh herbs like dill and parsley. The lemon juice and zest add brightness to the dish. Garlic gives a nice depth to the marinade. For heat, add a pinch of red pepper flakes. Always taste the marinade before adding it to the fish. Adjust salt and pepper for your preference. Remember, a good marinade makes the salmon shine. A beautiful plate makes the meal more inviting. Serve the grilled salmon on a large platter. Garnish it with fresh herbs and lemon wedges. This adds color and freshness to your dish. Arrange the salmon fillets neatly for a nice look. You can also drizzle some extra marinade over the top. For a pop of color, add some sliced cherry tomatoes or radishes. For the full recipe of Lemon Herb Grilled Salmon, check the earlier section. {{image_2}} You can change the herbs in this dish for fun. Try using basil instead of dill. Basil gives a fresh taste that pairs well with the lemon. If you want a bolder flavor, add rosemary. Its strong scent makes the salmon pop. You can also mix herbs. A blend of dill and parsley offers a nice balance. Experimenting with fresh or dried herbs can change the dish's flavor. If you don’t have a grill, don't worry! You can cook salmon in the oven. Preheat it to 400°F. Place the salmon on a baking sheet. Bake for about 12-15 minutes. This method keeps the fish moist while cooking. You can also pan-sear the salmon. Heat oil in a skillet over medium heat. Cook the salmon for about 4-5 minutes on each side. Both methods keep the flavors vibrant and delicious. When it comes to serving Lemon Herb Grilled Salmon, presentation is key. Serve the salmon on a large platter with lemon wedges. Adding fresh herbs on top makes it look pretty. Pair it with sides like steamed veggies or a crisp salad. You can also serve it with rice or quinoa. These sides balance the dish and make it hearty. Don't forget to drizzle some extra lemon juice on top for that zesty kick! For the full recipe, check out the details! To store your leftover Lemon Herb Grilled Salmon, place it in an airtight container. Make sure to let the salmon cool down first. Refrigerate it right away. This way, it stays fresh for up to three days. If you want to store it longer, consider freezing. When you are ready to enjoy your leftovers, you can reheat the salmon. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes or until warm. You can also use a microwave, but the oven keeps it better. If you have more salmon than you can eat, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place the wrapped salmon in a freezer-safe bag. Remove as much air as possible. Frozen salmon can last for up to three months. When you're ready to cook it, thaw in the fridge overnight. This ensures it stays juicy and flavorful. For the full recipe, check out the earlier section. I recommend marinating the salmon for at least 30 minutes. This time allows all the tasty flavors to soak in. You can marinate it for up to two hours for a stronger flavor. Just don’t go too far. If you marinate too long, the fish can become mushy. Yes, you can use frozen salmon. Just make sure to thaw it first. You can leave it in the fridge overnight or run it under cold water. Once thawed, follow the recipe as normal. This way, you still get that fresh taste! This salmon pairs well with many sides. You can serve it with steamed veggies, such as broccoli or asparagus. A fresh salad with lemon vinaigrette works too. For grains, try serving it over rice or quinoa. Make sure to add lemon wedges for that extra zing! Yes, you can grill salmon without skin. If you do, be careful. The fillet may stick to the grill. Use a grill mat or foil to help. This way, you can still enjoy that lovely grilled flavor. To check if the salmon is done, use a fork. Gently flake the fish. If it flakes easily and is opaque, it’s ready. You can also use a meat thermometer. Aim for an internal temperature of 145°F (63°C). You can add more flavor by using different herbs and spices. Try adding basil, thyme, or even a pinch of smoked paprika. You can also mix in some honey for a sweet touch. Get creative and see what you enjoy! For the full recipe, be sure to check out the Lemon Herb Grilled Salmon! This blog post outlined a simple way to make Lemon Herb Grilled Salmon. You learned about the key ingredients, marinade steps, and grilling techniques. I shared tips for flavor and presentation, plus variations to keep things interesting. Remember, you can store leftovers and reheat them easily. By trying this recipe, you can enjoy salmon that's tasty and healthy. Cooking is fun, and sharing meals makes it even better. Now, it’s your turn to fire up the grill and enjoy this delicious dish!

Lemon Herb Grilled Salmon

Elevate your dinner with this delicious Lemon Herb Grilled Salmon recipe that's bursting with flavor and easy to make! Learn how to marinate salmon fillets in a zesty mix of lemon, garlic, and fresh herbs before grilling them to perfection. Perfect for any occasion, this dish is not only healthy but also visually stunning. Click through to discover the full recipe and impress your family and friends with your grilling skills!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper to create the marinade.

    Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the salmon is well coated.

      Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld into the salmon.

        Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.

          Remove the salmon from the marinade, allowing any excess marinade to drip off.

            Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes, then carefully flip and grill for another 3-4 minutes, until salmon is just cooked through and flakes easily with a fork.

              Remove salmon from the grill and let it rest for a couple of minutes.

                Serve the grilled salmon with lemon wedges on the side for an extra burst of flavor.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the grilled salmon on a large platter, garnished with fresh herbs and lemon wedges for a vibrant presentation.