![- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup plain yogurt (Greek or regular) - ½ cup granulated sugar - 2 large eggs - 1 tablespoon lemon zest - 2 tablespoons lemon juice - ¼ cup vegetable oil - 2 tablespoons poppy seeds - 1 teaspoon vanilla extract You can use Greek yogurt or regular yogurt. Greek yogurt gives a thicker texture. Regular yogurt offers a lighter feel. Both work well in this recipe. For sweeteners, you can swap granulated sugar with honey or maple syrup. Just adjust the amount since liquids need less sugar. Yogurt plays a big role in keeping the loaf moist. It adds flavor and richness. This makes every bite soft and tender. Lemon zest is key for flavor. It adds a bright, fresh taste that makes the loaf special. The zest brings out the lemon juice's notes, creating a perfect balance. If you want to learn more about making this loaf, check the Full Recipe. Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. This step ensures your loaf will come out easily after baking. Next, in a small bowl, whisk together the dry ingredients. This includes 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set this bowl aside for later use. In a large bowl, combine the wet ingredients. Begin by beating together ½ cup of plain yogurt and ½ cup of granulated sugar. Mix until it is well combined. Then, add 2 large eggs one at a time. Mix thoroughly after each addition. Next, add in 1 tablespoon of lemon zest, 2 tablespoons of lemon juice, ¼ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix until everything is smooth. When you mix the wet and dry ingredients, do so carefully. Gradually add the dry mixture to the wet one. Stir until just combined. Avoid overmixing, as this can make the loaf dense. Finally, gently fold in 2 tablespoons of poppy seeds until evenly spread. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. This helps the loaf bake evenly. Bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, your loaf is ready. Once done, remove the pan from the oven. Let it cool for 10 minutes before transferring it to a wire rack to cool completely. For the full recipe, you may refer to the earlier section. To make your Lemon Poppy Seed Yogurt Loaf moist, use fresh ingredients. The yogurt is key; it adds moisture and helps create a tender crumb. Make sure to measure your flour correctly. Too much flour can lead to a dry loaf. I like to spoon flour into the measuring cup and level it off with a knife. When mixing, start with the wet ingredients. Beat them well until they are smooth. For the dry ingredients, whisk them together first. This helps combine the baking powder and baking soda evenly. When you mix the wet and dry ingredients, do it gently. Stir just until you see no flour. Overmixing can make the loaf dense. Ovens can act differently. Your oven might run hot or cool. It’s best to use an oven thermometer to check the real temperature. If your oven runs hot, reduce the temperature by 25°F. This helps to prevent burning the loaf. Baking time can also vary. Start checking your loaf at the 50-minute mark. Insert a toothpick into the center. If it comes out clean, your loaf is done. If there’s batter on it, bake a bit longer. Always keep an eye on it! For a beautiful presentation, slice the loaf after it cools. Serve it with a dollop of Greek yogurt on top. Sprinkle more poppy seeds for a touch of elegance. A lemon slice on the side adds color and flavor. This makes it look fresh and inviting. Enjoy your delightful treat! {{image_2}} You can change the flavor of your Lemon Poppy Seed Yogurt Loaf by adding different citrus fruits. Try orange or lime zest for a fresh twist. You can also mix in nuts or dried fruits like walnuts or cranberries. This adds texture and a new taste. Experimenting with flavors makes each loaf unique. For those needing gluten-free options, use gluten-free flour blends. They work well in this recipe. If you prefer vegan substitutions, swap eggs with flax eggs and use plant-based yogurt. This way, everyone can enjoy the loaf without worry about diet restrictions. This loaf is perfect for many occasions. Enjoy it at breakfast with coffee or as a snack. It also makes a lovely dessert after lunch or dinner. Pair it with tea or a glass of lemonade for a refreshing treat. The bright flavors enhance any gathering. To keep your Lemon Poppy Seed Yogurt Loaf fresh, store it in an airtight container. This helps prevent moisture loss and keeps the loaf soft. You can also wrap it tightly in plastic wrap before placing it in the container. Make sure to keep it at room temperature if you plan to eat it within a few days. If you need to store it for longer, refrigeration is a good option, but it may change the texture a bit. If you want to freeze your loaf, slice it first. This makes it easier to grab a slice later. Wrap each slice in plastic wrap. Then, place the slices in a freezer-safe bag or container. This will keep them fresh for up to three months. To thaw, simply take out a slice and leave it at room temperature for about 30 minutes. Check for any signs of freezer burn before eating. If it looks dry or has ice crystals, it's best to discard it. When you're ready to enjoy a slice, reheating is simple. You can use a microwave for about 15 to 20 seconds for a quick warm-up. If you prefer a crispier crust, pop the slice in a toaster or toaster oven for a few minutes. This will help refresh the texture and flavor. Always check to make sure it’s warmed through before serving. Enjoy your delicious Lemon Poppy Seed Yogurt Loaf! For the full recipe, visit the [Full Recipe]. Yogurt plays a key role in keeping this loaf moist. It adds moisture and creaminess. This makes each bite soft and tender. Yogurt also helps balance the sweetness of sugar. It gives a slight tang that brightens the lemon flavor. The result is a loaf that stays fresh for days. Yes, you can use other flours. Almond flour or whole wheat flour are great options. Almond flour will make the loaf denser, while whole wheat flour adds a nutty flavor. If you want a gluten-free version, try a gluten-free blend. Be aware that each flour may change the texture slightly. To check if the loaf is done, use the toothpick test. Insert a toothpick into the center; it should come out clean. Look for a golden-brown top, and the edges should pull away from the pan. If it still appears wet, let it bake a few more minutes. This article outlined how to make a delicious Lemon Poppy Seed Yogurt Loaf. We discussed key ingredients, their roles, and how to perfectly mix and bake the loaf. You learned tips for storage and variations to try. In my view, this recipe is a win for both taste and ease. Experiment with flavors or dietary changes to fit your needs. Enjoy making this loaf your way!](https://easycookingbite.com/wp-content/uploads/2025/07/0a7be587-1e48-4300-a512-3a6770a9589d-250x250.webp)
Lemon Poppy Seed Yogurt Loaf
Indulge in the delightful flavors of this Lemon Poppy Seed Yogurt Loaf, a perfect treat for any occasion! Made with simple ingredients like yogurt, fresh lemons, and poppy seeds, this moist loaf is easy to whip up and bursting with citrus goodness. Ideal for breakfast or as a snack, it pairs perfectly with a dollop of yogurt. Click through to explore the full recipe and enjoy a slice of sunshine today!